European Foodservice Summit

Digital Edition

The number one European Platform for the restaurant Industry.
The Summit is the number one European Platform for the restaurant Industry. Issues we discuss are trendsetting and on tomorrow’s agenda. Together we have created a think tank to analyze the most important changes in the industry as well as an annual forum where we may all share our thoughts on a regular basis. The people who join us are the industry leaders who shape the European restaurant landscape for the future. Main players (entrepreneurs/senior management) of the multi-unit restaurant and catering industry as well as suppliers and consultants.

Upcoming Events

Alessandro Baccarin

CVC Capital Partners

Mario Bauer

Aperitivo International

Stefan Breg

Keane

Johannes Bühler

Hans im Glück

Benjamin Calleja

Livit Design

Joaquín Capel Alcaraz

Grupo Con Fuego

José Cil

Norwegian Curise Line Holdings

Olo Danielewicz

Rex Concepts

Oriol de Pablo

VICIO

Yasha Estraikh

Piper

Cyrille Filott

Rabobank

Jade Frommer

EPHEMERA GROUP

Bobby Healy

Manna Air Delivery

Mathieu Herrero

Areas

Alan Honan

Wingstop

Ludwig Jamet

Hey Pongo

David Jones

Saracens RFC

Anna Kozachenko

Milk Bar

Philipp Laqué

Revenue Management Solutions

Queenie Lo

FutureBrand

Victor Lugger

Big Mamma Group / Sunday

Paula MacKenzie

Pizza Express

Claus Meyer

Claus Meyer & Ko

Chris Muller

Chaplin School of Hospitality & Tourism Management

Ana Muñoz

Toast

Vincent Mourre

WhiteSpace Partners

Sven Oliver Neitzel

EDEKA

Jimmy Nelson

Jimmy Nelson

Georgio Ntontos

SevenRooms

Jochen Pinsker

Circana

Marta Pogroszewska

Bread Holdings

Alessandro Preda

QSRP

Matthew Price

Uber Eats

Prof. Dr. Torsten Olderog

AKAD University Stuttgart

Kevin Todd

Upham Inns

Jeremy Scarf

Keane

Walter Seib

Avolta Northern, Central, and Eastern Europe

Andrija Topic

Studenac

Edurne Uranga

Circana

Lina Utzig

EPHEMERA GROUP

Eduardo Velasco

L Catterton Europe

Paul Wainwright

Harrison

Katrin Wißmann

dfv Hospitality Media

Shine Yang

Uber Eats

Dr. Andy Zynga

HITI

Partner

F&B Insights from Around the World

September 21st, 2021
3 p.m. (CET)

Beyond Lockdown

July 22nd, 2021
3:00 p.m. (CET)

The Road To The Future – The foodservice world after Covid-19

April 8th, 2021
3:00 p.m. (CET)

The Next Normal – between hope and fear: What goes away, what stays

February, 4th 2021
3:00 p.m. (CET)

Restaurant Trends in the Time of Pandemic: Options & Opportunities

December 3rd, 2020
3:00 p.m. (CET)

Future Drivers of our Industry

October 29th 2020
3:00 p.m. (CET)

Archive

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