European Foodservice Summit

18 & 19 September 2024 | Amsterdam
17 September Pre-Event

The EFSS is the number one platform for the European restaurant industry. This is where trend meets global insight. Join us as we delve into critical industry topics and transformations, connecting professionals from diverse countries and perspectives, and expanding your international network.

Register now Save the date Newshub

18 & 19 September 2024

Felix Meritis, Amsterdam

For its 25th anniversary – after over two decades of exceptional insights, learnings, and networking in Zurich – the European Foodservice Summit is set to make its debut in Amsterdam on 18 & 19 September 2024 with a Pre-Event on 17 September 2024.

Join 200+ senior executives from leading restaurant chains and suppliers from over 20 countries at this exclusive conference for the international professional restaurant industry.

Taking the spotlight are speakers from across Europe and beyond, ensuring a lineup that promises invaluable perspective into diverse markets.

Be there when international thought leaders and industry experts take the stage to share cutting-edge market research results and discuss business strategies and opportunities. Count on a wealth of valuable insights and actionable takeaways.

Don’t miss this opportunity to expand your professional network and build new partnerships!

Secure your Super Early Bird Ticket now for the 25th European Foodservice Summit.

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Impressions

Lakeside, Zurich

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Why you should attend

Insights

Engage with industry-leading strategies as employed by renowned market players from the restaurant sphere.
Explore the latest and most relevant market data presented by proficient market researchers, equipping you to adeptly steer your business.

Inspiration

Absorb inspiration from experts hailing from diverse fields, offering transferable knowledge that breaks conventional boundaries.
Receive precise and spot-on recommendations for solutions through immersive sessions led by proficient professionals within the foodservice sector.

Networking

Join the most influential European C-Level restaurant industry network, fostering connections that matter. All this, set against the vibrant backdrop of Amsterdam.

Newshub

Embracing Change: “China Leads the Way”

News

China's industry was long associated with imitation products. Today, the country is at the forefront of innovation in numerous sectors, including foodservice. At the European Foodservice Summit in Zurich, Frank Sieren, a China expert, TV journalist,…

Amsterdam: Discover our new Summit venue

News

Farewell Zurich, here we come, Amsterdam! For the first time in its 25-year history, the European Foodservice Summit will journey beyond its Swiss roots and explore new territory. Here’s a sneak peak into our new haven: A house of our own! Nestled…

Sustainability pays off

News

Big Mamma reveals the secret recipe for turning sustainability into profit. Founder Victor Lugger shares how conscious choices have proven to positively impact the bottom line of his company. "We believe that what is not measured cannot be…

Topics & Talking Points 2023

International Expansion
What does it take to grow beyond national boarders? Chances & challenges; insider insights & experiences.

Restaurant Financing
Bank loans, private Equity, crowd funding, IPO – what solution is best for your situation?

Inflation
The impact of soaring costs in the restaurant industry. Exclusive survey results.

Loyalty Management
How to build impactful loyalty initiatives and use data to drive engagement and ROI.

Consumer Trends
Changes in going out and buying behaviour; expectations of sustainability and new technologies.

ESG = Environmental Social Governance:
Sustainability practices and EU legislation, leadership and Gen Z, B-Crop potentials.

Restaurant Tech
Driving growth and opportunities with innovative technological advancements front- and back-of the house.

Testimonials

“The most amazing thing about the Summit is the individuals attending it. Different individuals from everywhere across Europe – meeting them and discussing with them broadens my perspective and the way I look at my job as a restauranteur.”

Victor LuggerBig Mamma Group & Sunday

“Attending the Summit has been a distinct advantage in our restaurants staying relevant and innovative in a highly competitive marketplace.”

Mike EganMonsoon Poon Restaurant Group

“The Summit means connecting and networking with other people of the industry, but also the content of the speakers enriches me.”

Walter SeibHMS Host

“It’s probably THE European platform to meet decisionmakers of the industry.”

Michael BrüggemannEcolab

“The European Foodservice Summit is a good source of inspiration, but even more important, I meet people from all around Europe. It’s like a big family, I love it!”

Daniel WiesnerFamilie Wiesner Gastronomie

“It’s one of the best conferences in the world!”

Guillaume RochetteHartstone Rochette

“The Summit is like a family gathering, an occasion where you can spend quality-time with like-minded industry leaders and just casually exchange ideas.”