July 22nd, 2021
3:00 p.m. (CET)
This event will take place in English.
Our 5th Digital Summit Talk will adress the question of how the coronavirus pandemic affected and changed the restaurant industry in different parts of Europe. We have invited three speakers, who will share a thorough overview of their country’s current state of affairs:
In individual presentations, they will define which players or segments suffered most and who came out stronger of the crisis, they will address changes in areas such as delivery/take-away or social media activity and take a through look at how the restart-business is developing. How are operators mastering current challenges? Which new opportunities do they see?
The Digitial Talk will end with a Q&A session that will allow participants to directly post questions to the speakers via a chat tool.
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The following speakers are confirmed:
Flavia Fresia has been reporting for more than 30 years on the Italian foodservice and hospitality business. From 1987 to 2014 she worked as an editor in some of the leading Italian foodservice titles. Her last assignment was as editor-in-chief of Chef magazine. She is now a freelance journalist and regularly writes for the Italian B2B foodservice titles Ristoranti, Bargiornale, Dolce Giornale, Hotel Domani and Webar. She has been contributing to foodservice Europe & Middle East since 2001.
Philipp Laqué joined RMS as a Pricing & Business Insight Consultant in July 2011, quickly achieving promotion in 2013 to Senior Consultant and in 2014 to Director of Franchisee Services & Business Development. He had responsibility for maintaining the excellent relationships held with key client stakeholders, together with building high performance teams, plus managing and developing new customer accounts across Europe. As Managing Director of the RMS business in London the remit of Philipp Laqué covers all clients in the UK, Ireland, the Netherlands, Germany and the Scandinavian countries.
RMS provides data-driven solutions and services to the restaurant industry, all designed to help brands drive sales and profitability while maintaining traffic and enhancing brand value long-term. The company works with more than 50 major brands in more than 40 countries, with its patented processes of revenue management used in more than 100,000 restaurant locations globally. RMS‘ industry-leading consumer and trends research has been quoted in numerous publications throughout the pandemic recovery. www.revenuemanage.com
Philipp holds a Masters in Hospitality Management from Cornell University and a Bachelor of Science with Honours in International Hospitality Management from Ecole hôtelière de Lausanne. Prior to joining RMS, he worked at Deutscher Fachverlag and Starbucks in Germany.
Philipp lives in East London and enjoys nothing more than exploring new restaurant concepts and riding his bike in the Surrey Hills.
Julia Matveeva joined the team of FoodService Russia in 2008 as the editor-in-chief and publisher. A graduate from Moscow State University, she holds PHD in Political Science. Julia is a frequent speaker and moderator at professional restaurant conferences. She is also a guest lecturer at Moscow Food Academy.