Jade Frommer

Jade is an innovator in immersive dining and graduate of the Institut Paul Bocuse. In 2020, she co-founded Ephemera with friends Loris and Annaig. Leading as CEO, Jade drives strategy, development, and marketing. With a vision to democratize food immersion, she helms a team of 150, crafting unforgettable experiences. Ephemera’s 3 Parisian venues, like Under the Sea and Jungle Palace, host 400-500 guests daily, generating €13M annually. Jade envisions 5 future openings, aiming for global leadership. She fosters a vibrant company culture, pioneering a 4-day work week. Passionate about pushing boundaries, Jade ensures each Ephemera encounter transcends the ordinary.