Johannes Bühler

After completing his studies in Philosophy and Economics in Edinburgh and Business Administration in Munich, Johannes Bühler held various positions in the financial sector. Fascinated by haute cuisine, he decided to pursue a culinary apprenticeship under the two Michelin-starred Wolfgang Becker in Trier. What began as a vision soon became a passion: since 2016, Johannes Bühler has served as Managing Director at the premium burger brand Hans im Glück, where he is responsible for strategy, communication, and franchising.