Vortragende

Being a qualified baker and food scientist Frank is passionate about food solutions that will enable us to feed a growing population while respecting the planetary boundaries. Frank is actively shaping the food industry by having made 27 investment deals within the alternative protein space, in companies such as Formo, SuperMeat and Planted. Coming from a flour milling family with over 131 years of experience in the food industry, Frank strives to build long term partnerships.