Expansion: Anticipate mistakes, overcome setbacks

How to be successful abroad? During a panel discussion at the 24th European Foodservice Summit in Zurich, BigChefs founder Gamze Cizreli, Marugame Undon CEO Keith Bird and Head of Franchise Judd Williams and Dr. Stefan Tewes, shared insights…

Europe’s restaurants need to become greener, healthier and more sustainable

Arnaud Dufour, Secretary General of Serving Europe, gave an overview of the impact of the European Green Deal at the 24th European Foodservice Summit in Zurich. Clear statement of the Secretary General of Serving Europe, Branded Food and Beverage…

Topics of today and the future

On the second day of the European Foodservice Summit, the topics of sustainability and digital innovation were two focal points. Market researcher Jochen Pinsker, Industry Advisor Foodservice Europe at Circana (formerly npdgroup), opened…

Takeaways from Zurich – day 1

For the 24th time, the Who's Who of the international food service industry met in Zurich for the European Foodservice Summit. Around 220 participants from 25 countries came to Lake Side for inspiring presentations and intensive exchange between…

Successful outside the home country

Expansion expert Rebecca Viani on international growth strategies, success and capital mistakes. At the 24th European Foodservice Summit in Zurich, expansion expert Rebecca Viani spoke about international growth strategies, success factors…

Europe’s foodservice companies on the upswing again

The largest foodservice companies in Europe show a respectable increase in turnover. The exclusive ranking at the European Foodservice Summit in Zurich. The results of the exclusive ranking of the 99 top-selling foodservice companies in Europe…

Ex-Foreign Minister: Old World Order No Longer Exists

In Zurich, the former German Foreign Minister Sigmar Gabriel spoke of the challenges of our time. At the 23rd European Foodservice Summit, closing speaker Sigmar Gabriel gave an overview of the political situation from his point of view and…

Aiming for resilience

Geopolitics, supply chains, inflation and other challenges are putting significant pressure on everyday business. How should foodservice operators respond?  Insights from Summit-speaker Cyrille Filott. At the 23rd European Foodservice Summit…

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