Adam M. Adamek, PhD, is the founder and CEO of FoodEdge, a food biotech and nutrition intelligence platform. He has more than 25 years of experience across food, nutrition, pharmaceuticals and research, with roles at Danone, Mondelēz International, Mars/foodspring, MSD and Pharma Nord, and in innovation leadership at EIT Food.
His work connects scientific evidence with product development, consumer understanding and commercialisation. He advises founders and innovation teams on the evidence, partnerships and business decisions needed to bring food technologies to market. His current interests include food biotechnology, AI in food R&D, and how GLP-1-related changes in eating may affect products and markets.