In our fourth edition of our digital talk series, editor Katrin Wissmann will host Mario C. Bauer, Vapiano International – Brand Ambassador und Shareholder and Walter Seib, CEO, HMSHost International BV, Amsterdam for an exciting 60-minute session on what the foodservice world could look like after Covid-19.
In the past year, we have suffered enormously in our industry. Covid-19 is making life difficult for all operators in the foodservice industry.
Missing guests means missing turnover. That is a fact.
But it is also a fact that after the pandemic, nothing will ever be the same again. Of course, digitalisation has gained enormous speed. Of course, topics like mobile ordering and payment are the new passwords. And of course the guest is also becoming more demanding in terms of assortment, health and hygiene.
How do leaders of large companies deal with these new cornerstones?
This is what we want to discuss in the 4th Digital Summit Talk with two big players on the world stage of the foodservice industry.
Walter Seib from HMSHost International and Mario C. Bauer from Vapiano will talk about the most important changes of the future from their perspective – both in transport gastronomy and in classic professional gastronomy. Guided by questions from foodservice editor Katrin Wissmann, we can expect a deep insight into the current situation and a forward-looking view into the future after the pandemic.
What has come to stay? What will we have to say goodbye to in the future, albeit with a heavy heart?
In this Digital Talk, listeners can expect deep insights and outlooks for the entire foodservice page. We are also already looking forward to exchanging ideas with you via the chat function.
So sign up. It will be worth it.
The following speakers are confirmed: