European Foodservice Summit

15, 16 & 17 September 2026
Madrid, Spain

The most relevant conference for European restaurant leaders. This is where trend meets global insight. Join us as we delve into critical industry topics and transformations, connecting professionals from diverse countries and perspectives, and expanding your international network.

27th European Foodservice Summit – Madrid

Our European journey continues! The 27th European Foodservice Summit heads to its next destination: the vibrant capital of Spain, Madrid. Join industry leaders as we come together to shape the future of foodservice across Europe and beyond.

When & Where

  • Pre-Event Get-Together: 15 September 2026
  • Summit: 16–17 September 2026
  • Location: Madrid, Spain

Network with over 250 senior executives from top restaurant chains and suppliers across 25+ countries. Gain insights from industry leaders and market experts sharing research, strategies, and opportunities shaping the future of foodservice. And take home actionable ideas to strengthen your business.

Be part of the next chapter in our European journey.

Secure your ticket today for the 27th European Foodservice Summit in Madrid!

Why you should attend

INSIGHTS

Engage with industry-leading strategies as employed by renowned market players from the restaurant sphere.

Explore the latest and most relevant market data presented by proficient market researchers, equipping you to adeptly steer your business.

NETWORKING

Join the most influential European C-Level restaurant industry network, fostering connections that matter. All this, set against the vibrant backdrop of Amsterdam.

INSPIRATION

Absorb inspiration from experts hailing from diverse fields, offering transferable knowledge that breaks conventional boundaries.

Receive precise and spot-on recommendations for solutions through immersive sessions led by proficient professionals within the foodservice sector.

Newshub

How AI Is Changing Restaurants

Artificial intelligence is no longer a distant prospect for the restaurant industry—it is already shaping daily operations in kitchens and dining rooms around the world. Speaking at the 26th European Foodservice Summit in Amsterdam this September,…

How US food trends impact Europe

At the 26th European Foodservice Summit in Amsterdam, Rabobank analyst Cyrille Filott explored the geopolitical and economic forces reshaping the food service industry. Here are the key insights from his presentation, highlighting crucial…

A Glimpse into the Future of Hospitality

On the second day of the European Foodservice Summit, future technologies like artificial intelligence and drone delivery took center stage. The day began with a keynote by Benjamin Calleja of Livit Design. The CEO of the global hospitality…

Testimonials

“The most amazing thing about the Summit is the individuals attending it. Different individuals from everywhere across Europe – meeting them and discussing with them broadens my perspective and the way I look at my job as a restauranteur.”

“Attending the Summit has been a distinct advantage in our restaurants staying relevant and innovative in a highly competitive marketplace.”

“The Summit means connecting and networking with other people of the industry, but also the content of the speakers enriches me.”

“It’s probably THE European platform to meet decisionmakers of the industry.”

“The European Foodservice Summit is a good source of inspiration, but even more important, I meet people from all around Europe. It’s like a big family, I love it!”

“It’s one of the best conferences in the world!”

“The Summit is like a family gathering, an occasion where you can spend quality-time with like-minded industry leaders and just casually exchange ideas.”