Meat Vision Day digital

Thursday, December, 2nd, 2021
2 pm to 5:30 pm CET

This event will take place in English.

Meat Vision Day digital is hosted online for the first time this year. The congress takes place for the 5th time and is presented by FLEISCHWIRTSCHAFT, FLEISCHWIRTSCHAFT International, dfv Conference Group and IFFA, the world´s leading trade fair for meat technology and alternative proteins. In this year´s edition of Meat Vision Day, we take a global look at the meat and alternative proteins industry. The market for meat alternatives is growing in an exceptional rate. Although still being a small part of the global meat industry, meat alternatives have proven to be highly requested by consumers and market shares are rising at a significant pace. How has modern technology changed the production of meat, which innovations are forward-looking and to what extend are meat alternatives really an alternative for western markets? With high profile international speakers, we examine the scalability of meat alternatives, provide you with the latest global food innovations, food trends, meat alternatives as well as a well-founded look into the future of the meat industry.

Speaker

The following speakers are confirmed:

Friedrich Büse

Friedrich Büse

Gründer, endori

Friedrich Büse, veggie Pionier und Gründer von endori

Friedrich Büse startete seine Karriere 1983 in der Fleischwarenindustrie mit seinem Abschluss als Metzgermeister und Koch, ehe er sich Ende der 90er Jahre dazu entschloss, neue Wege in der Lebensmittelindustrie einzuschlagen. In seiner professionellen Laufbahn arbeitete er in unterschiedlichen Positionen als Managing Director, Head of Global Solutions oder Berater weltweit in Ländern wie Brasilien, Japan, UK und den USA.

Die in dieser Zeit gewonnenen, schmerzhaften wie wertvollen Erfahrungen bilden heute den Grundstock des 2015 von ihm gegründeten Unternehmen, der endori food GmbH & Co. KG. Das junge Unternehmen beschäftigt sich unter dem Leitgedanken „Vom Feld bis auf die Gabel“ nicht nur mit Produktion und Vertrieb von pflanzlichen Lebensmitteln. Ebenso intensiv wird unter Berücksichtigung der von Land zu Land unterschiedlichen regionalen Gegebenheiten an einer möglichst nachhaltigen und optimalen Rohstoffgewinnung zur Entwicklung von Alternativen für Produkte tierischen Ursprungs auf Basis pflanzlicher Proteine gearbeitet.

Andrew Fordyce

Andrew Fordyce

EATrepreneur und CEO, masande GmbH – let us prosper!

Friedrich Büse, veggie Pionier und Gründer von endori

Friedrich Büse startete seine Karriere 1983 in der Fleischwarenindustrie mit seinem Abschluss als Metzgermeister und Koch, ehe er sich Ende der 90er Jahre dazu entschloss, neue Wege in der Lebensmittelindustrie einzuschlagen. In seiner professionellen Laufbahn arbeitete er in unterschiedlichen Positionen als Managing Director, Head of Global Solutions oder Berater weltweit in Ländern wie Brasilien, Japan, UK und den USA.

Die in dieser Zeit gewonnenen, schmerzhaften wie wertvollen Erfahrungen bilden heute den Grundstock des 2015 von ihm gegründeten Unternehmen, der endori food GmbH & Co. KG. Das junge Unternehmen beschäftigt sich unter dem Leitgedanken „Vom Feld bis auf die Gabel“ nicht nur mit Produktion und Vertrieb von pflanzlichen Lebensmitteln. Ebenso intensiv wird unter Berücksichtigung der von Land zu Land unterschiedlichen regionalen Gegebenheiten an einer möglichst nachhaltigen und optimalen Rohstoffgewinnung zur Entwicklung von Alternativen für Produkte tierischen Ursprungs auf Basis pflanzlicher Proteine gearbeitet.

Sander Peltenburg

Sander Peltenburg

Co-Founder, De Krekerij

Sander is one of the founders of Burgs Foods, a company specializing in the processing of insects for human consumption and the production of insect based meat products. They are on a mission to make crickets and grasshoppers into products that fit our western diets and in that wake make them part of our staple diets before 2030

Didier Tobiah

Didier Tobiah

CEO, Aleph Farms

The founder and head of the futurefoodstudio is one of Europe’s leading food trend researchers. She is known for her ability to comprehensively perceive the changes in our food culture, but also to register and correctly classify inconspicuous changes. In doing so, she not only keeps an eye on the German-speaking and European regions, but also on worldwide developments. As a professional nutritionist and health psychologist, she moves between the disciplines and knows how to bring together different findings and make them fruitful in surprising ways. For 25 years, she has been inspiring players from the entire food & beverage industry and beyond. In her studies on the future of food and her annual „food report“ she traces the changes in consumer culture and knows how to distinguish sustainable food trends from short-term fashions and media hype

Hanni Rützler

Hanni Rützler

Well-known food expert, management futurefoodstudio

The founder and head of the futurefoodstudio is one of Europe’s leading food trend researchers. She is known for her ability to comprehensively perceive the changes in our food culture, but also to register and correctly classify inconspicuous changes. In doing so, she not only keeps an eye on the German-speaking and European regions, but also on worldwide developments. As a professional nutritionist and health psychologist, she moves between the disciplines and knows how to bring together different findings and make them fruitful in surprising ways. For 25 years, she has been inspiring players from the entire food & beverage industry and beyond. In her studies on the future of food and her annual „food report“ she traces the changes in consumer culture and knows how to distinguish sustainable food trends from short-term fashions and media hype

Albrecht Wolfmeyer

Albrecht Wolfmeyer

Head of ProVeg Incubator

Albrecht Wolfmeyer is heading the ProVeg Incubator since 2018. ProVeg Incubator runs the world’s leading accelerator programme for plant-based, fermentation and cultivated food startups. ProVeg Incubator’s 50+ alumni startups come from all over the world and have now raised over €100 million and launched more than 100 SKUs. Wolfmeyer has extensive professional experience in international profit and non-profit organizations and is an expert in NPO management, marketing and communications, strategy and project lead. Wolfmeyer was the co-founder and managing director of an online fundraising startup. He studied in Berlin, Toronto, Paris, and Fribourg.

Program

You can find the full program for Meat Vision Day digital here soon.

Partners

Premium-Partners

Classic-Partners

We are looking forward to welcoming you at Meat Vision Day digital. For your excellent presentation during our online conference, please contact:

Christine Contzen
Christine.contzen@dfv.de
+49 (0) 69 7595 1852

Register now

Good To Know

After your registration you will receive your registration confirmation and a link for your calendar entry.

You will receive the login data before the start of the Digital Talk in a seperate E-Mail.

Any questions?

PARTICIPANTS & ORGANISATION

Raphael Como
Raphael.Como@dfvcg.de
+49 (0) 69 7595 3022

PARTNERS

Christine Contzen
Christine.contzen@dfv.de
+49 (0) 69 7595 1852