{"id":240,"date":"2020-03-20T00:18:11","date_gmt":"2020-03-19T23:18:11","guid":{"rendered":"https:\/\/dfvcg-events.de\/rethinking-food\/?page_id=240"},"modified":"2020-09-22T12:11:59","modified_gmt":"2020-09-22T10:11:59","slug":"programm-2020","status":"publish","type":"page","link":"https:\/\/dfvcg-events.de\/rethinking-food\/programm-2020\/","title":{"rendered":"Programm 2020"},"content":{"rendered":"<div class='clear'><\/div><div id='sub_menu1'  class='av-submenu-container av-k7xs13ge-a790744ef42521f2e4beac7717689693 main_color av-switch-990  avia-builder-el-0  el_before_av_section  avia-builder-el-first  av-sticky-submenu container_wrap fullsize' style='z-index:301' ><div class='container av-menu-mobile-active av-submenu-pos-left av-submenu-hidden'><a href=\"#\" class=\"mobile_menu_toggle\"><span class='avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='list' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"22\" 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blockquote modern-quote  avia-builder-el-2  avia-builder-el-no-sibling '><div class='av_custom_color av-subheading av-subheading_above'><p>Rethinking Food \u2013 Wie wir morgen essen werden<\/p>\n<\/div><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Programm<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-240'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-14334facee38881bc4658c590c6ae40d\">\n#top .av-special-heading.av-av_heading-14334facee38881bc4658c590c6ae40d{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-av_heading-14334facee38881bc4658c590c6ae40d .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-14334facee38881bc4658c590c6ae40d .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-14334facee38881bc4658c590c6ae40d av-special-heading-h2 blockquote modern-quote  avia-builder-el-3  el_after_av_section  el_before_av_three_fifth  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Donnerstag, 24. September<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jm15xk-4fd250fcfa436b639d200146b7553f71\">\n.flex_column.av-jm15xk-4fd250fcfa436b639d200146b7553f71{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-jm15xk-4fd250fcfa436b639d200146b7553f71 av_three_fifth  avia-builder-el-4  el_after_av_heading  el_before_av_hr  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-kfchzu40-1c90de801c78dcc622d40ec4fdaff0c9 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Moderation: <strong>Dirk Lenders<\/strong>, Ressortleiter Frischware, Lebensmittel Zeitung<\/p>\n<\/div><\/section><\/div><div  class='hr av-jdqt6w-6ff4996f38bbd19d96ea3b9d5fc3580a hr-default  avia-builder-el-6  el_after_av_three_fifth  el_before_av_table '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p>\n<div class='avia-data-table-wrap av-9insx4-e5751f8992ef46a200441cf96ad81944 avia_responsive_table avia-table-1'><table  id=\"programm-tabelle\"  class='avia-table avia-data-table avia_pricing_default  avia-builder-el-7  el_after_av_hr  el_before_av_heading  programm-tabelle'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Table\" ><tbody><tr class=''><th class='avia-desc-col'>10:30<\/th><td class=''><b>Welcome &amp; Ablauf<\/b><\/td><td class=''>Moderation: <b style=\"color: black\">Dirk Lenders<\/b>, Ressortleiter Frischware, Lebensmittel Zeitung<br \/>\n<\/td><\/tr><tr class=''><th class='avia-desc-col'>10:35<\/th><td class=''><b>Umfrage<\/b><br \/>\nVoten Sie mit!<br \/>\n<\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>10:45<\/th><td class=''><b>Vortrag<\/b><br \/>\nNew Normal \u2013 How to create common sense with food<\/td><td class=''><b style=\"color: black\">Jens L\u00f6nneker<\/b>, Gesch\u00e4ftsf\u00fchrer, rheingold salon <\/td><\/tr><tr class=''><th class='avia-desc-col'>11:15<\/p>\n<p><\/th><td class=''><b>Q&amp;A \u2013 Zeit f\u00fcr Ihre Fragen<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>11:25<br \/>\n<\/th><td class=''><b>Vortrag<\/b><br \/>\nAlternative Proteinquellen \u2013 Ein \u00dcberblick \u00fcber den aktuellen Stand der Entwicklung, Akteure und Marktpotenzial<br \/>\n<\/td><td class=''><b style=\"color: black\">Fabio Ziem\u00dfen<\/b>, Vorstandsmitglied Balpro &amp; CEO NX-Food GmbH (Metro AG)<\/td><\/tr><tr class=''><th class='avia-desc-col'>11:45<\/p>\n<p><\/th><td class=''><b>Q&amp;A \u2013 Zeit f\u00fcr Ihre Fragen<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>12:00 &#8211; 12:30<\/p>\n<p><\/th><td class=''><b style=\"color: black\">Mittagspause<\/b><br \/>\n<\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>12:30<\/th><td class=''><b>Vortrag<\/b><br \/>\nEinblick in die Food Start-up Szene \u2013 Woran arbeiten die Gr\u00fcnder von morgen?<br \/>\n<\/td><td class=''><b style=\"color: black\">Lukas Neu\u00df<\/b>, Co-Founder und Gesch\u00e4ftsf\u00fchrer, KitchenTown Berlin<\/td><\/tr><tr class=''><th class='avia-desc-col'>12:50<\/th><td class=''><b>Q&amp;A \u2013 Zeit f\u00fcr Ihre Fragen<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>13:00<\/th><td class=''><b>Vortrag<\/b><br \/>\nAuf dem Weg zur Ern\u00e4hrungswende: Von Veggie Love zur Green Cuisine \u2013 Warum iglo in den Markt f\u00fcr Fleischalternativen eingestiegen ist<\/td><td class=''><b style=\"color: black\">Anne R\u00e4wel<\/b>, Senior Brand Manager Plant Protein &amp; Meals, iglo Deutschland<\/td><\/tr><tr class=''><th class='avia-desc-col'>13:20<\/p>\n<p><\/th><td class=''><b>Q&amp;A \u2013 Zeit f\u00fcr Ihre Fragen<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>13:30<\/p>\n<p><\/th><td class=''><b>Ende Day One<\/b><\/td><td class=''><\/td><\/tr><\/tbody><\/table><\/div><style type='text\/css'>.avia-table-1 td:nth-of-type(1):before { content: '10:30'; } <\/style>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-7e7576df79d79bfd83e8bebe87f787b9\">\n#top .av-special-heading.av-av_heading-7e7576df79d79bfd83e8bebe87f787b9{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-av_heading-7e7576df79d79bfd83e8bebe87f787b9 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-7e7576df79d79bfd83e8bebe87f787b9 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-7e7576df79d79bfd83e8bebe87f787b9 av-special-heading-h2 blockquote modern-quote  avia-builder-el-8  el_after_av_table  el_before_av_three_fifth '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Freitag, 25. September<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_three_fifth-79ff81c021393065cee878051452f6a6\">\n.flex_column.av-av_three_fifth-79ff81c021393065cee878051452f6a6{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_three_fifth-79ff81c021393065cee878051452f6a6 av_three_fifth  avia-builder-el-9  el_after_av_heading  el_before_av_table  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-kfdscovp-7650332003c035078d4ffadea58516b5 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Moderation: <strong>Dirk Lenders<\/strong>, Ressortleiter Frischware, Lebensmittel Zeitung<\/p>\n<\/div><\/section><\/div><div class='avia-data-table-wrap av-9insx4-e5751f8992ef46a200441cf96ad81944 avia_responsive_table avia-table-2'><table  id=\"programm-tabelle\"  class='avia-table avia-data-table avia_pricing_default  avia-builder-el-11  el_after_av_three_fifth  el_before_av_one_half  programm-tabelle'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Table\" ><tbody><tr class=''><th class='avia-desc-col'>10:30<\/th><td class=''><b>Welcome &amp; Ausblick Tag 2<\/b><\/td><td class=''>Moderation: <b style=\"color: black\">Dirk Lenders<\/b>, Ressortleiter Frischware, Lebensmittel Zeitung<\/td><\/tr><tr class=''><th class='avia-desc-col'>10:35<\/th><td class=''><b>Umfrage<\/b><br \/>\nVoten Sie mit!<br \/>\n<\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>10:45<\/th><td class=''><b>Interview <\/b><br \/>\nHype um Hafer<br \/>\n<\/td><td class=''><b style=\"color: black\">Tobias Goj<\/b> und <b style=\"color: black\">Helge Weitz<\/b>, General Managers DACH, Oatly<br \/>\nim Gespr\u00e4ch mit der LZ Redaktion \u00fcber nachhaltig produzierte Produkte, Konsumentenw\u00fcnsche in Pandemiezeiten und Oatlys Pl\u00e4nen f\u00fcr die Zukunft<\/td><\/tr><tr class=''><th class='avia-desc-col'>11:05<\/p>\n<p><\/th><td class=''><b>Q&amp;A \u2013 Zeit f\u00fcr Ihre Fragen<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>11:15<br \/>\n<\/th><td class=''><b>Vortrag<\/b><br \/>\nD2C trifft auf Einzelhandels-Revolution: Wie das Startup yamo die Baby- und Kindernahrung neu denkt<br \/>\n<\/td><td class=''><b style=\"color: black\">Tobias Gunzenhauser<\/b>, Co-Founder &amp; CEO, yamo<\/td><\/tr><tr class=''><th class='avia-desc-col'>11:35<\/p>\n<p><\/th><td class=''><b>Q&amp;A \u2013 Zeit f\u00fcr Ihre Fragen<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>11:45<\/p>\n<p><\/th><td class=''><b> Rethinking Food Waste &#8211; Gemeinsam gegen Verschwendung<\/b><\/td><td class=''><b> Laure Berment <\/b>, Gesch\u00e4ftsf\u00fchrerin, Too Good To Go Deutschland <\/td><\/tr><tr class=''><th class='avia-desc-col'>12:00<\/th><td class=''><b>Q&amp;A \u2013 Zeit f\u00fcr Ihre Fragen<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>12:05 &#8211; 12:30<\/p>\n<p><\/th><td class=''><b style=\"color: black\">Mittagspause<\/b><br \/>\n<\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>12:30<\/th><td class=''><b>Interview<\/b><br \/>\nRethinking Food aus Handelsperspektive<\/p>\n<p><\/td><td class=''><b style=\"color: black\">Kristina Bell<\/b> , Group Buying Director bei ALDI S\u00dcD im Gespr\u00e4ch mit der LZ Redaktion \u00fcber die Relevanz von innovativen Produkten beim Discounter, die Kooperation mit dem Startup-Accelerator TechFounders und ver\u00e4nderte Kundenbed\u00fcrfnisse <\/td><\/tr><tr class=''><th class='avia-desc-col'>12:45<\/th><td class=''><b>Q&amp;A \u2013 Zeit f\u00fcr Ihre Fragen<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>13:00<\/th><td class=''><b>Vortrag<\/b><br \/>\nMeeresalgen, will das \u00fcberhaupt jemand essen? Vom unbekannten Rohstoff zum Food Award<br \/>\n<\/td><td class=''><b style=\"color: black\">Deniz Fi\u00e7icioglu<\/b>, Co-Founder und CEO, Nordic Oceanfruit<\/td><\/tr><tr class=''><th class='avia-desc-col'>13:15<\/th><td class=''><b>Q&amp;A \u2013 Zeit f\u00fcr Ihre Fragen<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>13:25<br \/>\n<\/th><td class=''><b>Vortrag<\/b><br \/>\nPersonalisierte Ern\u00e4hrung \u2013 mit DNA-M\u00fcsli per Mass Customization zum idealen Fr\u00fchst\u00fcck<br \/>\n<\/td><td class=''><b style=\"color: black\">Maximilian Pahn<\/b>, Director Innovations, mymuesli <\/td><\/tr><tr class=''><th class='avia-desc-col'>13:45<\/th><td class=''><b>Q&amp;A \u2013 Zeit f\u00fcr Ihre Fragen<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>14:00<\/p>\n<p><\/th><td class=''><b>Ende Day One<\/b><\/td><td class=''><\/td><\/tr><\/tbody><\/table><\/div><style type='text\/css'>.avia-table-2 td:nth-of-type(1):before { content: '10:30'; } <\/style><\/p>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-6tk0-f4f8809c08120f422af8b376b64396f1\">\n.flex_column.av-6tk0-f4f8809c08120f422af8b376b64396f1{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-6tk0-f4f8809c08120f422af8b376b64396f1 av_one_half  avia-builder-el-12  el_after_av_table  el_before_av_one_third  first flex_column_div av-zero-column-padding  '     ><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-fnxvs-6d261514c89f7dc5c017ca81c479f720\">\n.flex_column.av-fnxvs-6d261514c89f7dc5c017ca81c479f720{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-fnxvs-6d261514c89f7dc5c017ca81c479f720 av_one_third  avia-builder-el-13  el_after_av_one_half  el_before_av_one_fourth  flex_column_div av-zero-column-padding  '     ><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-9de0o-123f3327247423d2a912fc3f6e56b039\">\n.flex_column.av-9de0o-123f3327247423d2a912fc3f6e56b039{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-9de0o-123f3327247423d2a912fc3f6e56b039 av_one_fourth  avia-builder-el-14  el_after_av_one_third  avia-builder-el-last  first flex_column_div av-zero-column-padding  column-top-margin'     ><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-240","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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