{"id":5607,"date":"2025-09-25T11:38:19","date_gmt":"2025-09-25T09:38:19","guid":{"rendered":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/?p=5607"},"modified":"2025-09-26T13:06:31","modified_gmt":"2025-09-26T11:06:31","slug":"how-us-food-trends-impact-europe","status":"publish","type":"post","link":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/","title":{"rendered":"How US food trends impact Europe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5629\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74420-1.jpg\" alt=\"\" width=\"8192\" height=\"4608\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74420-1.jpg 8192w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74420-1-705x397.jpg 705w\" sizes=\"auto, (max-width: 8192px) 100vw, 8192px\" \/><\/p>\n<p><strong>At the 26th European Foodservice Summit in Amsterdam, Rabobank analyst Cyrille Filott explored the geopolitical and economic forces reshaping the food service industry. Here are the key insights from his presentation, highlighting crucial trends and strategic considerations for European businesses.<\/strong><\/p>\n<h3>Key Data Shared by Cyrille Filott<\/h3>\n<ul>\n<li>In 2023, 62% of US adults reported drinking alcohol, down from 54% in 2025, according to Gallup polls, with the steepest declines among Republicans (-19%) and Gen-Xers (-10%).<\/li>\n<li>More than 40% of the US population is obese, compared to roughly 20\u201330% in Europe, depending on the country.<\/li>\n<li>The US has imposed a 50% tariff on most Brazilian exports, including coffee, leading Brazilian coffee exporters\u2014who previously sent 17% of their exports to the US, their largest market\u2014to seek alternatives.<\/li>\n<li>European exporters face 15% tariffs on goods such as wine and frozen bakery products, with wine exports to the US valued at 5 billion euros annually, and pasta and bakery products at 3.3 billion euros per year.<\/li>\n<li>The introduction of anti-obesity medications, such as Ozempic, is credited with a 6% reduction in household food spending in the US, with largest reductions seen in snacking and an increase in protein-rich product consumption.<\/li>\n<\/ul>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5407\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74431.jpg\" alt=\"\" width=\"3840\" height=\"2160\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74431.jpg 3840w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74431-705x397.jpg 705w\" sizes=\"auto, (max-width: 3840px) 100vw, 3840px\" \/>Top 5 Key Learnings<\/h3>\n<ol>\n<li><strong>Geopolitical Shifts Impact Trade<\/strong> &#8211; The current US administration\u2019s approach centers on \u201cAmerica First,\u201d resulting in the use of economic policy\u2014including tariffs\u2014as a tool for political and geopolitical objectives. This has direct effects on European exports of food and beverages, increasing costs and complicating access to the critical US market.<\/li>\n<li><strong>Supply Chains Are Being Redrawn<\/strong> &#8211; Recent tariffs and geopolitical moves have triggered significant shifts in global supply chains, affecting products such as coffee, frozen potatoes, and beef. European suppliers should monitor these changes closely to anticipate cost fluctuations and identify new sourcing opportunities.<\/li>\n<li><strong>Changing Food Regulations and Consumer Preferences<\/strong> &#8211; The US government is pursuing health-driven food policy agendas, such as defining \u201cultra-processed foods\u201d and promoting whole foods, natural colors, and animal fats. These regulatory trends could shape global foodservice standards and consumer expectations.<\/li>\n<li><strong>Social and Health Movements Drive Consumption Patterns<\/strong> &#8211; Key demographic groups, particularly younger consumers and Republicans, are shifting away from alcohol and ultra-processed foods. Social media accelerates these changes, and similar movements may soon reach Europe\u2019s restaurant and hospitality landscapes.<\/li>\n<li><strong>Anti-Obesity Medication Disrupts Food Sector<\/strong> &#8211; Emerging medications like Ozempic and similar GLP-1 drugs are reducing overall food consumption and shifting category demand toward protein-rich and nutritionally dense offerings. This pharmaceutical trend poses substantial ramifications for menu planning and product development.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At the 26th European Foodservice Summit in Amsterdam, Rabobank analyst Cyrille Filott explored the geopolitical and economic forces reshaping the food service industry. Here are the key insights from his presentation, highlighting crucial trends and strategic considerations for European businesses. Key Data Shared by Cyrille Filott In 2023, 62% of US adults reported drinking alcohol, [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":5629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-5607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How US food trends impact Europe | European Foodservice Summit<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How US food trends impact Europe | European Foodservice Summit\" \/>\n<meta property=\"og:description\" content=\"At the 26th European Foodservice Summit in Amsterdam, Rabobank analyst Cyrille Filott explored the geopolitical and economic forces reshaping the food service industry. Here are the key insights from his presentation, highlighting crucial trends and strategic considerations for European businesses. Key Data Shared by Cyrille Filott In 2023, 62% of US adults reported drinking alcohol, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/\" \/>\n<meta property=\"og:site_name\" content=\"European Foodservice Summit\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-25T09:38:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-26T11:06:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74420-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1030\" \/>\n\t<meta property=\"og:image:height\" content=\"579\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"foodservice\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"foodservice\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/how-us-food-trends-impact-europe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/how-us-food-trends-impact-europe\\\/\"},\"author\":{\"name\":\"foodservice\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#\\\/schema\\\/person\\\/2d4b6806ba494b3382ce96769a7866ca\"},\"headline\":\"How US food trends impact Europe\",\"datePublished\":\"2025-09-25T09:38:19+00:00\",\"dateModified\":\"2025-09-26T11:06:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/how-us-food-trends-impact-europe\\\/\"},\"wordCount\":415,\"publisher\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/how-us-food-trends-impact-europe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/wp-content\\\/uploads\\\/sites\\\/19\\\/2025\\\/09\\\/TF74420-1.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/how-us-food-trends-impact-europe\\\/\",\"url\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/how-us-food-trends-impact-europe\\\/\",\"name\":\"How US food trends impact Europe | European Foodservice Summit\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/how-us-food-trends-impact-europe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/how-us-food-trends-impact-europe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/wp-content\\\/uploads\\\/sites\\\/19\\\/2025\\\/09\\\/TF74420-1.jpg\",\"datePublished\":\"2025-09-25T09:38:19+00:00\",\"dateModified\":\"2025-09-26T11:06:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/how-us-food-trends-impact-europe\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/how-us-food-trends-impact-europe\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/how-us-food-trends-impact-europe\\\/#primaryimage\",\"url\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/wp-content\\\/uploads\\\/sites\\\/19\\\/2025\\\/09\\\/TF74420-1.jpg\",\"contentUrl\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/wp-content\\\/uploads\\\/sites\\\/19\\\/2025\\\/09\\\/TF74420-1.jpg\",\"width\":8192,\"height\":4608},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/how-us-food-trends-impact-europe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How US food trends impact Europe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#website\",\"url\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/\",\"name\":\"European Foodservice Summit\",\"description\":\"dfv Conference Group\",\"publisher\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#organization\"},\"alternateName\":\"EFSS\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#organization\",\"name\":\"European Foodservice Summit\",\"alternateName\":\"dfv Conference Group\",\"url\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/wp-content\\\/uploads\\\/sites\\\/19\\\/2023\\\/09\\\/european-food-service-summit-1200px.jpg\",\"contentUrl\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/wp-content\\\/uploads\\\/sites\\\/19\\\/2023\\\/09\\\/european-food-service-summit-1200px.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"European Foodservice Summit\"},\"image\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.linkedin.com\\\/showcase\\\/efssummit\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#\\\/schema\\\/person\\\/2d4b6806ba494b3382ce96769a7866ca\",\"name\":\"foodservice\",\"url\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/author\\\/foodservice\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How US food trends impact Europe | European Foodservice Summit","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/","og_locale":"en_GB","og_type":"article","og_title":"How US food trends impact Europe | European Foodservice Summit","og_description":"At the 26th European Foodservice Summit in Amsterdam, Rabobank analyst Cyrille Filott explored the geopolitical and economic forces reshaping the food service industry. Here are the key insights from his presentation, highlighting crucial trends and strategic considerations for European businesses. Key Data Shared by Cyrille Filott In 2023, 62% of US adults reported drinking alcohol, [&hellip;]","og_url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/","og_site_name":"European Foodservice Summit","article_published_time":"2025-09-25T09:38:19+00:00","article_modified_time":"2025-09-26T11:06:31+00:00","og_image":[{"url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74420-1.jpg","width":1030,"height":579,"type":"image\/jpeg"}],"author":"foodservice","twitter_card":"summary_large_image","twitter_misc":{"Written by":"foodservice","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/#article","isPartOf":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/"},"author":{"name":"foodservice","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#\/schema\/person\/2d4b6806ba494b3382ce96769a7866ca"},"headline":"How US food trends impact Europe","datePublished":"2025-09-25T09:38:19+00:00","dateModified":"2025-09-26T11:06:31+00:00","mainEntityOfPage":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/"},"wordCount":415,"publisher":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#organization"},"image":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/#primaryimage"},"thumbnailUrl":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74420-1.jpg","articleSection":["News"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/","url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/","name":"How US food trends impact Europe | European Foodservice Summit","isPartOf":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#website"},"primaryImageOfPage":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/#primaryimage"},"image":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/#primaryimage"},"thumbnailUrl":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74420-1.jpg","datePublished":"2025-09-25T09:38:19+00:00","dateModified":"2025-09-26T11:06:31+00:00","breadcrumb":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/#primaryimage","url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74420-1.jpg","contentUrl":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74420-1.jpg","width":8192,"height":4608},{"@type":"BreadcrumbList","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/"},{"@type":"ListItem","position":2,"name":"How US food trends impact Europe"}]},{"@type":"WebSite","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#website","url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/","name":"European Foodservice Summit","description":"dfv Conference Group","publisher":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#organization"},"alternateName":"EFSS","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#organization","name":"European Foodservice Summit","alternateName":"dfv Conference Group","url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#\/schema\/logo\/image\/","url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-1200px.jpg","contentUrl":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-1200px.jpg","width":1200,"height":1200,"caption":"European Foodservice Summit"},"image":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.linkedin.com\/showcase\/efssummit\/"]},{"@type":"Person","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#\/schema\/person\/2d4b6806ba494b3382ce96769a7866ca","name":"foodservice","url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/author\/foodservice\/"}]}},"_links":{"self":[{"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/posts\/5607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/comments?post=5607"}],"version-history":[{"count":8,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/posts\/5607\/revisions"}],"predecessor-version":[{"id":5637,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/posts\/5607\/revisions\/5637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/media\/5629"}],"wp:attachment":[{"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/media?parent=5607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/categories?post=5607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/tags?post=5607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}