{"id":5569,"date":"2025-09-19T13:08:42","date_gmt":"2025-09-19T11:08:42","guid":{"rendered":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/?p=5569"},"modified":"2025-09-25T11:32:13","modified_gmt":"2025-09-25T09:32:13","slug":"a-glimpse-into-the-future-of-hospitality","status":"publish","type":"post","link":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/","title":{"rendered":"A Glimpse into the Future of Hospitality"},"content":{"rendered":"<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5572\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75923.jpg\" alt=\"\" width=\"3840\" height=\"2160\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75923.jpg 3840w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75923-705x397.jpg 705w\" sizes=\"auto, (max-width: 3840px) 100vw, 3840px\" \/>On the second day of the European Foodservice Summit, future technologies like artificial intelligence and drone delivery took center stage.<\/strong><\/p>\n<p>The day began with a keynote by Benjamin Calleja of Livit Design. The CEO of the global hospitality &amp; design company left no doubt that technology will radically transform restaurant operations. Calleja illustrated just how far-reaching the use of new tools and options can be, using the example of a Livit test restaurant in Nashville.<\/p>\n<p>The location generates ten million dollars in sales with a tiny kitchen, leveraging artificial intelligence, data analytics, and cameras for menu development, guest engagement, and process management. And what\u2019s next? Calleja is convinced that the true efficiency revolution will happen in the back-of-house\u2014driven by the combination of robotics and AI.<\/p>\n<h3>Drones in Dublin<\/h3>\n<p>Bobby Healy, CEO and founder of Manna Air Delivery (Ireland), then explained the current state of drone delivery. Healy reported that his company has already successfully completed more than 200,000 deliveries in the Dublin area\u2014in cooperation with international platforms like Just Eat, Uber Eats, and Delivery Hero, as well as local partners.<\/p>\n<p>Healy emphasized that drone deliveries have become part of everyday life, outlining how this technology can be more cost-effective, safer, and more sustainable than traditional road transport. Manna\u2019s drones take less than three minutes to get food from the restaurant to the customer, and the service is catching on. \u201cCustomers can choose drone delivery on delivery platforms. And once they do, they don\u2019t go back,\u201d said Healy.<\/p>\n<h3>A Market in Transition<\/h3>\n<p>Jochen Pinsker, Industry Advisor Foodservice Europe at Circana (Germany), presented participants with a detailed market analysis on consumer trends and developments in the European hospitality sector. He pointed out that, while out-of-home food spending has reached record highs, visit numbers still lag behind pre-pandemic levels.<\/p>\n<p>Pinsker highlighted two new consumption patterns, especially in the full-service segment: the rise of solo dining, which now accounts for 15.6 percent of restaurant visits, and the influence of digital ordering and delivery services. He also stressed the importance of value-focused choices. According to the analyst, a third of foodservice purchases or restaurant visits now include promotions or combo meals. Pinsker forecasts that all these trends will continue and intensify in the years ahead\u2014bringing new opportunities and risks for operators.<\/p>\n<h3>Making the Most of Data<\/h3>\n<p>After a brief pause for breakout sessions and networking, an expert panel on technology trends in foodservice took the stage, moderated by Victor Lugger (Sunday, Big Mamma Group). Ana Munoz (Toast), Georgio Ntontos (SevenRooms), and Ludwig Jamet (Hey Pongo) discussed technological innovations along the entire guest journey\u2014from ordering processes and reservation management to loyalty programs and check-out.<\/p>\n<p>The discussion focused particularly on practical solutions, relevant KPIs, and priority measures to improve service quality\u2014in both fast casual and fine dining segments.<\/p>\n<p>&nbsp;<\/p>\n<p>Oriol de Pablo Morat\u00f3, founder of Spain\u2019s Vicio, explained how his company\u2014a digital-first smashburger chain\u2014targets Generation Z with tailored social media strategies and marketing.<\/p>\n<p>\u201cWe speak their language. And Vicio is a brand that thrives on social media,\u201d the founder said. \u201cWe have built an authentic, genuine, and honest community around a burger.\u201d Launched during the pandemic in October 2022, Oriol de Pablo Morat\u00f3\u2019s company has now become the third-largest delivery brand in Spain, with annual revenue reaching \u20ac70 million.<\/p>\n<h3>EFSS Moves to Madrid in 2026<\/h3>\n<p>After two successful years in Amsterdam, the European Foodservice Summit will move to Madrid in 2026. Tickets are already available for booking, with super early bird discounts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On the second day of the European Foodservice Summit, future technologies like artificial intelligence and drone delivery took center stage. The day began with a keynote by Benjamin Calleja of Livit Design. The CEO of the global hospitality &amp; design company left no doubt that technology will radically transform restaurant operations. Calleja illustrated just how [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":5572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-5569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Glimpse into the Future of Hospitality | European Foodservice Summit<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Glimpse into the Future of Hospitality | European Foodservice Summit\" \/>\n<meta property=\"og:description\" content=\"On the second day of the European Foodservice Summit, future technologies like artificial intelligence and drone delivery took center stage. The day began with a keynote by Benjamin Calleja of Livit Design. The CEO of the global hospitality &amp; design company left no doubt that technology will radically transform restaurant operations. Calleja illustrated just how [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/\" \/>\n<meta property=\"og:site_name\" content=\"European Foodservice Summit\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-19T11:08:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-25T09:32:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75923.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3840\" \/>\n\t<meta property=\"og:image:height\" content=\"2160\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"foodservice\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"foodservice\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/a-glimpse-into-the-future-of-hospitality\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/a-glimpse-into-the-future-of-hospitality\\\/\"},\"author\":{\"name\":\"foodservice\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#\\\/schema\\\/person\\\/2d4b6806ba494b3382ce96769a7866ca\"},\"headline\":\"A Glimpse into the Future of Hospitality\",\"datePublished\":\"2025-09-19T11:08:42+00:00\",\"dateModified\":\"2025-09-25T09:32:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/a-glimpse-into-the-future-of-hospitality\\\/\"},\"wordCount\":588,\"publisher\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/a-glimpse-into-the-future-of-hospitality\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/wp-content\\\/uploads\\\/sites\\\/19\\\/2025\\\/09\\\/TF75923.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/a-glimpse-into-the-future-of-hospitality\\\/\",\"url\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/a-glimpse-into-the-future-of-hospitality\\\/\",\"name\":\"A Glimpse into the Future of Hospitality | European Foodservice Summit\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/a-glimpse-into-the-future-of-hospitality\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/a-glimpse-into-the-future-of-hospitality\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/wp-content\\\/uploads\\\/sites\\\/19\\\/2025\\\/09\\\/TF75923.jpg\",\"datePublished\":\"2025-09-19T11:08:42+00:00\",\"dateModified\":\"2025-09-25T09:32:13+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/a-glimpse-into-the-future-of-hospitality\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/a-glimpse-into-the-future-of-hospitality\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/a-glimpse-into-the-future-of-hospitality\\\/#primaryimage\",\"url\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/wp-content\\\/uploads\\\/sites\\\/19\\\/2025\\\/09\\\/TF75923.jpg\",\"contentUrl\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/wp-content\\\/uploads\\\/sites\\\/19\\\/2025\\\/09\\\/TF75923.jpg\",\"width\":3840,\"height\":2160},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/a-glimpse-into-the-future-of-hospitality\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A Glimpse into the Future of Hospitality\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#website\",\"url\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/\",\"name\":\"European Foodservice Summit\",\"description\":\"dfv Conference Group\",\"publisher\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#organization\"},\"alternateName\":\"EFSS\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#organization\",\"name\":\"European Foodservice Summit\",\"alternateName\":\"dfv Conference Group\",\"url\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/wp-content\\\/uploads\\\/sites\\\/19\\\/2023\\\/09\\\/european-food-service-summit-1200px.jpg\",\"contentUrl\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/wp-content\\\/uploads\\\/sites\\\/19\\\/2023\\\/09\\\/european-food-service-summit-1200px.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"European Foodservice Summit\"},\"image\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.linkedin.com\\\/showcase\\\/efssummit\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#\\\/schema\\\/person\\\/2d4b6806ba494b3382ce96769a7866ca\",\"name\":\"foodservice\",\"url\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/author\\\/foodservice\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A Glimpse into the Future of Hospitality | European Foodservice Summit","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/","og_locale":"en_GB","og_type":"article","og_title":"A Glimpse into the Future of Hospitality | European Foodservice Summit","og_description":"On the second day of the European Foodservice Summit, future technologies like artificial intelligence and drone delivery took center stage. The day began with a keynote by Benjamin Calleja of Livit Design. The CEO of the global hospitality &amp; design company left no doubt that technology will radically transform restaurant operations. Calleja illustrated just how [&hellip;]","og_url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/","og_site_name":"European Foodservice Summit","article_published_time":"2025-09-19T11:08:42+00:00","article_modified_time":"2025-09-25T09:32:13+00:00","og_image":[{"width":3840,"height":2160,"url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75923.jpg","type":"image\/jpeg"}],"author":"foodservice","twitter_card":"summary_large_image","twitter_misc":{"Written by":"foodservice","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/#article","isPartOf":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/"},"author":{"name":"foodservice","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#\/schema\/person\/2d4b6806ba494b3382ce96769a7866ca"},"headline":"A Glimpse into the Future of Hospitality","datePublished":"2025-09-19T11:08:42+00:00","dateModified":"2025-09-25T09:32:13+00:00","mainEntityOfPage":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/"},"wordCount":588,"publisher":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#organization"},"image":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/#primaryimage"},"thumbnailUrl":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75923.jpg","articleSection":["News"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/","url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/","name":"A Glimpse into the Future of Hospitality | European Foodservice Summit","isPartOf":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#website"},"primaryImageOfPage":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/#primaryimage"},"image":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/#primaryimage"},"thumbnailUrl":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75923.jpg","datePublished":"2025-09-19T11:08:42+00:00","dateModified":"2025-09-25T09:32:13+00:00","breadcrumb":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/#primaryimage","url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75923.jpg","contentUrl":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75923.jpg","width":3840,"height":2160},{"@type":"BreadcrumbList","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/"},{"@type":"ListItem","position":2,"name":"A Glimpse into the Future of Hospitality"}]},{"@type":"WebSite","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#website","url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/","name":"European Foodservice Summit","description":"dfv Conference Group","publisher":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#organization"},"alternateName":"EFSS","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#organization","name":"European Foodservice Summit","alternateName":"dfv Conference Group","url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#\/schema\/logo\/image\/","url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-1200px.jpg","contentUrl":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-1200px.jpg","width":1200,"height":1200,"caption":"European Foodservice Summit"},"image":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.linkedin.com\/showcase\/efssummit\/"]},{"@type":"Person","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#\/schema\/person\/2d4b6806ba494b3382ce96769a7866ca","name":"foodservice","url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/author\/foodservice\/"}]}},"_links":{"self":[{"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/posts\/5569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/comments?post=5569"}],"version-history":[{"count":3,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/posts\/5569\/revisions"}],"predecessor-version":[{"id":5754,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/posts\/5569\/revisions\/5754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/media\/5572"}],"wp:attachment":[{"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/media?parent=5569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/categories?post=5569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/tags?post=5569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}