{"id":1797,"date":"2021-02-03T16:39:17","date_gmt":"2021-02-03T15:39:17","guid":{"rendered":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/?post_type=portfolio&#038;p=1797"},"modified":"2023-09-19T18:22:08","modified_gmt":"2023-09-19T16:22:08","slug":"the-road-to-the-future","status":"publish","type":"portfolio","link":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/info\/the-road-to-the-future\/","title":{"rendered":"The Road To The Future \u2013 The foodservice world after Covid-19"},"content":{"rendered":"<div class='clear'><\/div><div id='sub_menu1'  class='av-submenu-container av-kawv0if6-80f43cde6af594bdbebc1a651be79a8e main_color av-switch-990  avia-builder-el-0  el_before_av_section  avia-builder-el-first  av-sticky-submenu container_wrap fullsize' style='z-index:301' ><div class='container av-menu-mobile-active av-submenu-pos-left'><a href=\"#\" class=\"mobile_menu_toggle\"><span class='avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='list' 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1.152 0.48t0.448 1.12-0.48 1.12-1.12 0.48h-11.2q-0.64 0-1.12-0.48t-0.48-1.12 0.48-1.12 1.12-0.48h11.2z\"><\/path>\n<\/svg><\/span><span class=\"av-current-placeholder\">Menu<\/span><\/a><ul id='av-custom-submenu-1' class='av-subnav-menu' role='menu'>\n<li class='menu-item av-94eb3n-66c7f366567e6281aac81bceec522526 menu-item-top-level av-menu-button av-menu-button-colored menu-item-top-level-1' role='menuitem'><a href='#anmelden'  ><span class='avia-bullet'><\/span><span class='avia-menu-text'>Sign up now<\/span><\/a><\/li>\n<li class='menu-item av-2u4alb-fcf8d675d47139aa61722363f41a4664 menu-item-top-level menu-item-top-level-2' role='menuitem'><a href='#'  ><span class='avia-bullet'><\/span><span class='avia-menu-text'>Start<\/span><\/a><\/li>\n<li class='menu-item av-7wjqeb-f9efea8823f9ee39944a19225caebd69 menu-item-top-level menu-item-top-level-3' role='menuitem'><a href='#referenten'  ><span class='avia-bullet'><\/span><span class='avia-menu-text'>Speaker<\/span><\/a><\/li>\n<li class='menu-item av-34vtjn-3b7a7d303abae295b18bf82fd8b637ce menu-item-top-level av-menu-button av-menu-button-bordered menu-item-top-level-4' role='menuitem'><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/think-tank-2020\/'  ><span class='avia-bullet'><\/span><span class='avia-menu-text'>European Foodservice Summit<\/span><\/a><\/li>\n<\/ul><\/div><\/div><div class='sticky_placeholder'><\/div>\n<div id='av_section_1'  class='avia-section av-srk2y-112106500345416558fb7b75c6b4ce9b main_color avia-section-default avia-no-border-styling  avia-builder-el-1  el_after_av_submenu  el_before_av_partner  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1797'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column_table av-prli-6fda8d297c5cf8b3ee3a25748c2882ab sc-av_two_fifth 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avia-align-center  avia-builder-el-3  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1806 avia-img-lazy-loading-not-1806 avia_image ' src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2021\/02\/dfvcg_FS_Teaser_DT_Bauer_Seib_800x800.jpg\" alt='' title='dfvcg_FS_Teaser_DT_Bauer_Seib_800x800'  height=\"800\" width=\"800\"  itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k26i2v6p-2688042be07242d734261d0b65f3805f\">\n.flex_column.av-k26i2v6p-2688042be07242d734261d0b65f3805f{\nborder-radius:0px 0px 0px 0px;\npadding:0px 35px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-k26i2v6p-2688042be07242d734261d0b65f3805f av_three_fifth  avia-builder-el-4  el_after_av_two_fifth  avia-builder-el-last  flex_column_table_cell av-equal-height-column av-align-middle  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-6i5tlx-80559aab16666ebe0e4c018dfe5de3b9\">\n#top .av-special-heading.av-6i5tlx-80559aab16666ebe0e4c018dfe5de3b9{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-6i5tlx-80559aab16666ebe0e4c018dfe5de3b9 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-6i5tlx-80559aab16666ebe0e4c018dfe5de3b9 .av-subheading{\nfont-size:19px;\n}\n<\/style>\n<div  class='av-special-heading av-6i5tlx-80559aab16666ebe0e4c018dfe5de3b9 av-special-heading-h1 blockquote modern-quote  avia-builder-el-5  el_before_av_textblock  avia-builder-el-first  av-linked-heading'><div class='av-subheading av-subheading_above'><p>21st European Foodservice Summit &#8211; Digital Edition<\/p>\n<\/div><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >The Road To The Future<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k26gzu33-312eb8c588df77f92fccfdf51afbb07e\">\n#top .av_textblock_section.av-k26gzu33-312eb8c588df77f92fccfdf51afbb07e .avia_textblock{\nfont-size:21px;\n}\n<\/style>\n<section  class='av_textblock_section av-k26gzu33-312eb8c588df77f92fccfdf51afbb07e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>April 8th, 2021<\/strong><br \/>\n<strong> 3:00 p.m. (CET)<\/strong><\/p>\n<ul>\n<li>What does the world look like in travel catering and chain hospitality after Covid-19?<\/li>\n<li>What remains and what we have to part with.<\/li>\n<\/ul>\n<p>This event will take place in English.<\/p>\n<\/div><\/section><br \/>\n<div  class='hr av-kaz5acoo-b78fa01771143abfb53ff655947cbd6e hr-default  avia-builder-el-7  el_after_av_textblock  el_before_av_buttonrow '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<div  class='avia-buttonrow-wrap av-kcn3m3gt-7d6de0204fb6ce61325c1f3a27b7b398 avia-buttonrow-left  avia-builder-el-8  el_after_av_hr  avia-builder-el-last '>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3iffk3-875326de3da4b89a53115df75343a4fb\">\n#top #wrap_all .avia-button.av-3iffk3-875326de3da4b89a53115df75343a4fb{\nmargin-bottom:5px;\nmargin-right:5px;\n}\n<\/style>\n<a href='#anmelden'  class='avia-button av-3iffk3-875326de3da4b89a53115df75343a4fb avia-icon_select-yes-left-icon avia-size-large avia-color-theme-color'   aria-label=\"Sign up now\"><span class='avia_button_icon avia_button_icon_left avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue8cb' data-av_iconfont='entypo-fontello' ><\/span><span class='avia_iconbox_title' >Sign up now<\/span><\/a>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3pbulh-50dae6c9fa0af3f9c2727acb75758a6b\">\n#top #wrap_all .avia-button.av-3pbulh-50dae6c9fa0af3f9c2727acb75758a6b{\nbackground-color:#ffdd00;\nborder-color:#ffdd00;\ncolor:#000000;\ntransition:all 0.4s ease-in-out;\nmargin-bottom:5px;\nmargin-right:5px;\n}\n#top #wrap_all .avia-button.av-3pbulh-50dae6c9fa0af3f9c2727acb75758a6b .avia-svg-icon svg:first-child{\nfill:#000000;\nstroke:#000000;\n}\n<\/style>\n<a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2021\/02\/STD_EFSS4.ics'  class='avia-button av-3pbulh-50dae6c9fa0af3f9c2727acb75758a6b avia-icon_select-yes-left-icon avia-size-large'   aria-label=\"Save the Date\"><span class='avia_button_icon avia_button_icon_left avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue85b' data-av_iconfont='entypo-fontello' ><\/span><span class='avia_iconbox_title' >Save the Date<\/span><\/a>\n<\/div><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1797'><div class='entry-content-wrapper clearfix'>\n<div  class='avia-logo-element-container av-kfzqa40w-aa5339c88e1f9cd36c41dd2ca4a8c61b av-border-deactivate avia-logo-slider avia-content-slider avia-smallarrow-slider avia-content-slider-active noHover avia-content-slider-odd  avia-builder-el-9  el_after_av_section  el_before_av_section  avia-builder-el-no-sibling  av-slideshow-ui av-control-hidden av-nav-arrows-visible av-nav-dots-visible av-no-slider-navigation av-hide-nav-arrows av-slideshow-autoplay av-loop-endless av-loop-manual-endless avia-content-slider1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:true,&quot;loop_autoplay&quot;:&quot;endless&quot;,&quot;interval&quot;:4,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:true,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:&quot;&quot;,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"><div class='avia-smallarrow-slider-heading  no-logo-slider-heading '><\/div><div class=\"avia-content-slider-inner\"><div class=\"slide-entry-wrap\"><div  class='slide-entry av-3y7gg-2d9b03643f8a61c73e22f97d578ba7ff flex_column no_margin av_one_third real-thumbnail post-entry slide-entry-overview slide-loop-1 slide-parity-odd  first'><\/div><div  class='slide-entry av-3aiws-bc7ffa041987d1d2ed08da3ae5960505 flex_column no_margin av_one_third real-thumbnail post-entry slide-entry-overview slide-loop-2 slide-parity-even  '><\/div><div  class='slide-entry av-9njk-017fb35f2a99f3c4267eb533b2ccd728 flex_column no_margin av_one_third real-thumbnail post-entry slide-entry-overview slide-loop-3 slide-parity-odd  '><\/div><\/div><div class=\"slide-entry-wrap\"><div  class='slide-entry av-24ev0-611f65a16964744bb08538c7fd68756d flex_column no_margin av_one_third real-thumbnail post-entry slide-entry-overview slide-loop-4 slide-parity-odd  first'><\/div><div  class='slide-entry av-1oepc-de80b70a0a4d59c65ae75fa1fb56e137 flex_column no_margin av_one_third real-thumbnail post-entry slide-entry-overview slide-loop-5 slide-parity-even  '><\/div><div  class='slide-entry av-16j6o-725e6b29cbb2b1825c13a06b65311127 flex_column no_margin av_one_third real-thumbnail post-entry slide-entry-overview slide-loop-6 slide-parity-odd post-entry-last '><\/div><\/div><\/div><\/div>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kawtoycl-b10303c20eb9d391b0f85faaa1ea1aca\">\n.avia-section.av-kawtoycl-b10303c20eb9d391b0f85faaa1ea1aca{\nbackground-color:#00a13a;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_2'  class='avia-section av-kawtoycl-b10303c20eb9d391b0f85faaa1ea1aca main_color avia-section-large avia-no-shadow  avia-builder-el-10  el_after_av_partner  el_before_av_section  avia-bg-style-fixed container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1797'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k26gzu33-b70cf87c5e675605e23a843c5828974f\">\n#top .av_textblock_section.av-k26gzu33-b70cf87c5e675605e23a843c5828974f .avia_textblock{\nfont-size:19px;\ncolor:#ffffff;\n}\n<\/style>\n<section  class='av_textblock_section av-k26gzu33-b70cf87c5e675605e23a843c5828974f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><p>In our fourth edition of our digital talk series, editor Katrin Wissmann will host Mario C. Bauer, Vapiano International \u2013 Brand Ambassador und Shareholder and Walter Seib, CEO, HMSHost International BV, Amsterdam for an exciting 60-minute session on what the foodservice world could look like after Covid-19.<\/p>\n<\/div><\/section>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_3'  class='avia-section av-kawtoycl-e5c1daa520f5ecd6f5baf8c2ccca2051 main_color avia-section-default avia-no-shadow  avia-builder-el-12  el_after_av_section  el_before_av_section  avia-bg-style-fixed container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1797'><div class='entry-content-wrapper clearfix'>\n<section  class='av_textblock_section av-k26gzu33-dfb64e32e779b8309757912b56c66da4 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>In the past year, we have suffered enormously in our industry. Covid-19 is making life difficult for all operators in the foodservice industry.<br \/>\nMissing guests means missing turnover. That is a fact.<\/p>\n<p>But it is also a fact that after the pandemic, nothing will ever be the same again. Of course, digitalisation has gained enormous speed. Of course, topics like mobile ordering and payment are the new passwords. And of course the guest is also becoming more demanding in terms of assortment, health and hygiene.<\/p>\n<p><strong>How do leaders of large companies deal with these new cornerstones?<\/strong><br \/>\nThis is what we want to discuss in the 4th Digital Summit Talk with two big players on the world stage of the foodservice industry.<\/p>\n<p>Walter Seib from HMSHost International and Mario C. Bauer from Vapiano will talk about the most important changes of the future from their perspective &#8211; both in transport gastronomy and in classic professional gastronomy. Guided by questions from foodservice editor Katrin Wissmann, we can expect a deep insight into the current situation and a forward-looking view into the future after the pandemic.<\/p>\n<p><strong>What has come to stay? What will we have to say goodbye to in the future, albeit with a heavy heart?<\/strong><br \/>\nIn this Digital Talk, listeners can expect deep insights and outlooks for the entire foodservice page. We are also already looking forward to exchanging ideas with you via the chat function.<br \/>\nSo sign up. It will be worth it.<\/p>\n<\/div><\/section>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='referenten'  class='avia-section av-kawtoycl-ee4cfd86a482571a458aee517986f0e1 main_color avia-section-default avia-no-shadow  avia-builder-el-14  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1797'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-4jw12t-30ac8241444070ad486e1efaba30a8c9\">\n#top .av-special-heading.av-4jw12t-30ac8241444070ad486e1efaba30a8c9{\npadding-bottom:25px;\n}\nbody .av-special-heading.av-4jw12t-30ac8241444070ad486e1efaba30a8c9 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-4jw12t-30ac8241444070ad486e1efaba30a8c9 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-4jw12t-30ac8241444070ad486e1efaba30a8c9 av-special-heading-h2 blockquote modern-quote  avia-builder-el-15  el_before_av_one_third  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Speakers<\/h2><div class='av-subheading av-subheading_below'><p>The following speakers are confirmed:<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-40gngz-ed22ecf5e4621a188c0db8bfb093e5ce\">\n.flex_column.av-40gngz-ed22ecf5e4621a188c0db8bfb093e5ce{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-40gngz-ed22ecf5e4621a188c0db8bfb093e5ce av_one_third  avia-builder-el-16  el_after_av_heading  el_before_av_one_third  first flex_column_div av-zero-column-padding  '     ><p><section  class='avia-team-member av-kg0m891o-f58ca0aacb44cae7b4934c1021338c27  avia-builder-el-17  el_before_av_toggle_container  avia-builder-el-first '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><div class=\"team-img-container\"><img decoding=\"async\" loading=\"lazy\" class='wp-image-1798 avia-img-lazy-loading-1798 avia_image avia_image_team' src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2021\/02\/dfvcg-digital-talk-Bauer_Mario.jpg\" alt='Mario C. Bauer'  itemprop=\"image\"   \/><\/div><h3 class='team-member-name '  itemprop=\"name\" >Mario C. Bauer<\/h3><div class='team-member-job-title '  itemprop=\"jobTitle\" >Vapiano International \u2013 Brand Ambassador und Shareholder<\/div><span class='hidden team-member-affiliation'  itemprop=\"affiliation\" >European Foodservice Summit<\/span><\/section><br \/>\n<div  class='togglecontainer av-kg0mkvzp-4de714b37b526b36f629399739702462  avia-builder-el-18  el_after_av_team_member  avia-builder-el-last  toggle_close_all' >\n<section class='av_toggle_section av-3p4zol-baf1df90057a430af990bd01292b2b5e'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-1' data-fake-id='#toggle-id-1' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-1' data-slide-speed=\"200\" data-title=\"Info\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: Info\" data-aria_expanded=\"Click to collapse: Info\">Info<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-1' aria-labelledby='toggle-toggle-id-1' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p><strong>Brand Ambassador, Entrepreneur &amp; Teddy Bear<br \/>\nVapiano \u2013 Curtice Brothers \u2013 White Space Partners \u2013 Dr. Oetker Hospitality<\/strong><\/p>\n<p>Mario C. Bauer is an entrepreneur, brand ambassador, keynote speaker &amp; author.<br \/>\nUntil 2017, for almost a decade, he was responsible at Vapiano as CEO International for growth &amp; partnerships. Together with his team he opened more than 200 restaurants in 33 countries around the globe. Much to his regret the company took a downturn over the last two years and ended up in insolvency. Now, together with highly respected industry professionals like Henry McGovern, Sinclair Beecham, the Van der Valk family and Gregor Gerlach, Mario has purchased Vapiano. In the newly founded, Prague-based LOVE &amp; Food Restaurant Holding the new owners will bundle their industry knowledge to restart and return the brand to its former culture and passion.<\/p>\n<p>As a passionate keynote speaker talking about International Growth &amp; Opportunities as well as Management and Motivation, Mario is well known within the hospitality industry. There is even more passion in his speeches about his first book \u201cThe Teddy Bear is everywhere\u201d. His \u201cTeddy Talks With\u201d-podcast, in which he interviews experts from the hospitality industry is an inspiration for everyone interested in the hospitality industry &amp; leadership (www.teddytalkswith.com). Last year he published his second book \u201cTeddy Talks With \u2026 Conversations about Love and Food\u201d featuring the conversations with the stars of the gastronomy business from his podcast. All profits from the books and podcasts are donated to a children\u2019s hospital in Vienna.<\/p>\n<p>Mario C. Bauer is also co-founder, board member and advisor of Dr. Oetker Hospitality, currently developing restaurant concepts for the American and European market, as well as co-founder of Whites Space Partners (Paris &amp; London), a strategy consultancy for international growth.<br \/>\nWhile growing up in his parents\u2019 restaurant in Austria, Mario developed an entrepreneurial mindset from an early age. He co-founded several startups such as Bagel Station (bagel &amp; coffee shop concept) or Papernomad (sustainable ipad sleeves). Another adventure is his passionate engagement with Curtice Brothers, an organic ketchup cooked in Tuscany (www.curticebrothers.com) where he is co-founder and acting CEO. Here, he lives up to this credo that \u201cin life only two things matter: Love &amp; Food\u201d.<\/p>\n<p>Constantly travelling the world, Mario C. Bauer has a true international mindset. Currently, his harbor is a houseboat in Amsterdam, where he and his wife enjoy feeding the ducks in the morning and hosting friends from around the world.<\/p>\n<p>No choice but to LOVE.<\/p>\n<\/div><\/div><\/div><\/section>\n<\/div><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2ickar-34830496a56d17cf87af20940bc91fb7\">\n.flex_column.av-2ickar-34830496a56d17cf87af20940bc91fb7{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-2ickar-34830496a56d17cf87af20940bc91fb7 av_one_third  avia-builder-el-19  el_after_av_one_third  el_before_av_one_third  flex_column_div av-zero-column-padding  '     ><p><section  class='avia-team-member av-kg0m891o-2b74b7d9513fc9199d1fbe596209ad58  avia-builder-el-20  el_before_av_toggle_container  avia-builder-el-first '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><div class=\"team-img-container\"><img decoding=\"async\" loading=\"lazy\" class='wp-image-1799 avia-img-lazy-loading-1799 avia_image avia_image_team' src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2021\/02\/dfvcg-digital-talk-Seib-Walter.jpg\" alt='Walter Seib'  itemprop=\"image\"   \/><\/div><h3 class='team-member-name '  itemprop=\"name\" >Walter Seib<\/h3><div class='team-member-job-title '  itemprop=\"jobTitle\" >CEO, HMSHost International BV, Amsterdam<\/div><span class='hidden team-member-affiliation'  itemprop=\"affiliation\" >European Foodservice Summit<\/span><\/section><br \/>\n<div  class='togglecontainer av-kg0mkvzp-4de714b37b526b36f629399739702462  avia-builder-el-21  el_after_av_team_member  avia-builder-el-last  toggle_close_all' >\n<section class='av_toggle_section av-21xv05-81ac532b16f983299409c53b56771312'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-2' data-fake-id='#toggle-id-2' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-2' data-slide-speed=\"200\" data-title=\"Info\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: Info\" data-aria_expanded=\"Click to collapse: Info\">Info<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-2' aria-labelledby='toggle-toggle-id-2' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p>Walter Seib re-joined HMSHost in February 2012 as CEO for HMSHost International, which covers Northern Europe, Middle East &amp; Asia Pacific. HMSHost International has outlets in 19 countries, including at airports in Scandinavia (Stockholm Arlanda, Skavsta Airport, Copenhagen, Oslo, Bergen, Stavanger, Bode and Helsinki), Ireland (Dublin), India (Hyderabad, Bangalore, Delhi, Mumbai), New Zealand (Auckland and Christchurch), Australia (Cairns), Indonesia, Malaysia, Vietnam, China, Turkey, Russia, Dubai, Abu Dhabi, Qatar, Great Britain and Netherlands. In addition to airports HMSHost International operates on train stations, Outlet Shopping Malls and motorways. Walter reports to the CEO of the Autogrill Group, Gianmario Tondato da Ruos, and is part of the Senior Executive Team of the Autogrill Group.<\/p>\n<p>Prior to this position, Walter was CEO of La Place, a leading restaurant chain in the Netherlands and Belgium with units at V&amp;D department stores and at other high traffic locations. La Place is the restaurant and food group of V&amp;D and part of Sun Capital Partners. La Place offers several different formats (La Place restaurants, La Place Caf\u00e9, La Place Express, La Place Food) and operates more than 220 stores in 118 locations. Walter also served as member of the board for V&amp;D Group, a department store chain in the Netherlands with an annual turnover of \u20ac 1 billion.<\/p>\n<p>Immediately preceding to joining La Place, Walter was Managing Director of HMSHost International for all business development and operations outside of North America and Canada. The international operations includes activities in Europe (The Netherlands, Finland, UK, Denmark, Sweden, Norway, Turkey, Russia, Ireland and the Eurotunnel), United Arab Emirates, Qatar, India, Malaysia, Vietnam, Indonesia, China, Australia and New-Zealand. Additionally, he was Senior Vice President for HMSHost Corporation and part of the Senior Executive team of HMSHost Corporation.<\/p>\n<p>Prior to joining HMSHost, he held management positions with Wescho Gastronomie and M\u00f6venpick.<\/p>\n<p>Since January 2020 Walter is the chairman of Food Service Institute Netherlands, founded in 2003 by leading companies in the foodservice market as an independent knowledge platform. Walter is also in the Supervisory board of ISS Netherlands (facility services company with over \u20ac200 mil. turnover), HAK (a Dutch company specialized in producing fruit and vegetable preserves with a turnover of \u20ac 100 million) and the Het Rijk Golf courses (four golf courses in the Netherlands). For the Hotel Management School Maastricht Walter gives guest colleagues twice a year to the minor Food service and serves in the Advisory Board of this school, one of the leading hotel management schools in the world.<\/p>\n<p>Mr. Seib studied at Vienna\u2019s Gastgewerbefachschule School of Hotel Management.<\/p>\n<\/div><\/div><\/div><\/section>\n<\/div><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2ickar-34830496a56d17cf87af20940bc91fb7\">\n.flex_column.av-2ickar-34830496a56d17cf87af20940bc91fb7{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-2ickar-34830496a56d17cf87af20940bc91fb7 av_one_third  avia-builder-el-22  el_after_av_one_third  avia-builder-el-last  flex_column_div av-zero-column-padding  '     ><p><section  class='avia-team-member av-kg0m891o-23a4836e1d84485d6ecd2a0f56d109ee  avia-builder-el-23  el_before_av_toggle_container  avia-builder-el-first '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><div class=\"team-img-container\"><img decoding=\"async\" loading=\"lazy\" class='wp-image-1788 avia-img-lazy-loading-1788 avia_image avia_image_team' src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2020\/12\/Wissmann_Katrin-300x300.jpg\" alt='Katrin Wissmann'  itemprop=\"image\"   \/><\/div><h3 class='team-member-name '  itemprop=\"name\" >Katrin Wissmann<\/h3><div class='team-member-job-title '  itemprop=\"jobTitle\" >Editor, foodservice<\/div><span class='hidden team-member-affiliation'  itemprop=\"affiliation\" >European Foodservice Summit<\/span><\/section><br \/>\n<div  class='togglecontainer av-kg0mkvzp-4de714b37b526b36f629399739702462  avia-builder-el-24  el_after_av_team_member  avia-builder-el-last  toggle_close_all' >\n<section class='av_toggle_section av-2z7ckl-f5a8b2120494c44ef4d1c09d3cca86b7'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-3' data-fake-id='#toggle-id-3' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-3' data-slide-speed=\"200\" data-title=\"Info\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: Info\" data-aria_expanded=\"Click to collapse: Info\">Info<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-3' aria-labelledby='toggle-toggle-id-3' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p>Katrin Wissmann is a long-standing editor of the business magazines foodservice and Food Service Europe &amp; Middle East. She studied journalism and American Studies in Mainz (Germany), Pamplona (Spain) and in Vermont (USA). After gaining initial professional experience in print, radio and television, she joined the editorial teams of foodservice and Food Service Europe &amp; Middle East in 2006. She also reported for both trade journals during a one-year stay in Texas, USA, in 2011\/12. Since October 2018, Katrin Wissmann has been responsible for content planning and coordination of Foodservice Europe &amp; Middle East.<\/p>\n<\/div><\/div><\/div><\/section>\n<\/div><\/p><\/div>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='anmelden'  class='avia-section av-kawtoycl-0cceb7e9e03ad1fe0dc91fafcb35da91 main_color avia-section-default avia-no-shadow  avia-builder-el-25  el_after_av_section  avia-builder-el-last  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1797'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-e38f5fb8e6d98b8ed3b0b8e5b32dccb0\">\n#top .av-special-heading.av-av_heading-e38f5fb8e6d98b8ed3b0b8e5b32dccb0{\npadding-bottom:25px;\n}\nbody .av-special-heading.av-av_heading-e38f5fb8e6d98b8ed3b0b8e5b32dccb0 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-e38f5fb8e6d98b8ed3b0b8e5b32dccb0 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-e38f5fb8e6d98b8ed3b0b8e5b32dccb0 av-special-heading-h2 blockquote modern-quote  avia-builder-el-26  el_before_av_codeblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Sign up now<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>April 8th, 2021<br \/>\n3:00 p.m. (CET)<\/p>\n","protected":false},"author":1,"featured_media":1806,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"tags":[],"portfolio_entries":[47],"class_list":["post-1797","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_entries-archiv"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Road To The Future \u2013 The foodservice world after Covid-19 | European Foodservice Summit<\/title>\n<meta name=\"description\" content=\"Live. 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