{"id":1751,"date":"2020-12-11T11:59:59","date_gmt":"2020-12-11T10:59:59","guid":{"rendered":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/?post_type=portfolio&#038;p=1751"},"modified":"2023-09-19T18:22:42","modified_gmt":"2023-09-19T16:22:42","slug":"the-next-normal","status":"publish","type":"portfolio","link":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/info\/the-next-normal\/","title":{"rendered":"The Next Normal &#8211; between hope and fear: What goes away, what stays"},"content":{"rendered":"<div class='clear'><\/div><div id='sub_menu1'  class='av-submenu-container av-kawv0if6-80f43cde6af594bdbebc1a651be79a8e main_color av-switch-990  avia-builder-el-0  el_before_av_section  avia-builder-el-first  av-sticky-submenu container_wrap fullsize' style='z-index:301' ><div class='container av-menu-mobile-active av-submenu-pos-left'><a href=\"#\" class=\"mobile_menu_toggle\"><span class='avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='list' 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av-k26i2v6p-2688042be07242d734261d0b65f3805f av_three_fifth  avia-builder-el-4  el_after_av_two_fifth  avia-builder-el-last  flex_column_table_cell av-equal-height-column av-align-middle  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1vclav-4ea753d53fce8fddffd313e375e69095\">\n#top .av-special-heading.av-1vclav-4ea753d53fce8fddffd313e375e69095{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-1vclav-4ea753d53fce8fddffd313e375e69095 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-1vclav-4ea753d53fce8fddffd313e375e69095 .av-subheading{\nfont-size:19px;\n}\n<\/style>\n<div  class='av-special-heading av-1vclav-4ea753d53fce8fddffd313e375e69095 av-special-heading-h1 blockquote modern-quote  avia-builder-el-5  el_before_av_textblock  avia-builder-el-first  av-linked-heading'><div class='av-subheading av-subheading_above'><p>21st European Foodservice Summit &#8211; Digital Edition<\/p>\n<\/div><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >The Next Normal &#8211; between hope and fear: What goes away, what stays<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k26gzu33-312eb8c588df77f92fccfdf51afbb07e\">\n#top .av_textblock_section.av-k26gzu33-312eb8c588df77f92fccfdf51afbb07e .avia_textblock{\nfont-size:21px;\n}\n<\/style>\n<section  class='av_textblock_section av-k26gzu33-312eb8c588df77f92fccfdf51afbb07e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>February, 4th 2021<br \/>\n3:00 p.m. (CET)<\/strong><\/p>\n<p>This event will take place in English.<\/p>\n<\/div><\/section><br \/>\n<div  class='hr av-kaz5acoo-b78fa01771143abfb53ff655947cbd6e hr-default  avia-builder-el-7  el_after_av_textblock  el_before_av_buttonrow '><span 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id=\"style-css-av-2j1fgn-0129c1055a25ff27a9885a1526d247bd\">\n#top #wrap_all .avia-button.av-2j1fgn-0129c1055a25ff27a9885a1526d247bd{\nbackground-color:#ffdd00;\nborder-color:#ffdd00;\ncolor:#000000;\ntransition:all 0.4s ease-in-out;\nmargin-bottom:5px;\nmargin-right:5px;\n}\n#top #wrap_all .avia-button.av-2j1fgn-0129c1055a25ff27a9885a1526d247bd .avia-svg-icon svg:first-child{\nfill:#000000;\nstroke:#000000;\n}\n<\/style>\n<a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2020\/12\/The-Next-Normal.ics'  class='avia-button av-2j1fgn-0129c1055a25ff27a9885a1526d247bd avia-icon_select-yes-left-icon avia-size-large'   aria-label=\"Save the Date\"><span class='avia_button_icon avia_button_icon_left avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue85b' data-av_iconfont='entypo-fontello' ><\/span><span class='avia_iconbox_title' >Save the Date<\/span><\/a>\n<\/div><\/p><\/div><\/div><!--close column table wrapper. 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id=\"style-css-av-kawtoycl-b10303c20eb9d391b0f85faaa1ea1aca\">\n.avia-section.av-kawtoycl-b10303c20eb9d391b0f85faaa1ea1aca{\nbackground-color:#00a13a;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_2'  class='avia-section av-kawtoycl-b10303c20eb9d391b0f85faaa1ea1aca main_color avia-section-large avia-no-shadow  avia-builder-el-10  el_after_av_partner  el_before_av_section  avia-bg-style-fixed container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1751'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k26gzu33-b70cf87c5e675605e23a843c5828974f\">\n#top .av_textblock_section.av-k26gzu33-b70cf87c5e675605e23a843c5828974f .avia_textblock{\nfont-size:19px;\ncolor:#ffffff;\n}\n<\/style>\n<section  class='av_textblock_section av-k26gzu33-b70cf87c5e675605e23a843c5828974f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><p>In our third edition of our digital talk series, editor Katrin Wi\u00dfmann will host European Foodservice Partner Dr. David Bosshart, Author, Speaker, Executive Advisor GDI Gottlieb Duttweiler Institute, for a 60-minute session on the next Normal, implications from the crisis and recovery.<\/p>\n<\/div><\/section>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_3'  class='avia-section av-kawtoycl-e5c1daa520f5ecd6f5baf8c2ccca2051 main_color avia-section-default avia-no-shadow  avia-builder-el-12  el_after_av_section  el_before_av_section  avia-bg-style-fixed container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1751'><div class='entry-content-wrapper clearfix'>\n<section  class='av_textblock_section av-k26gzu33-dfb64e32e779b8309757912b56c66da4 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><ol>\n<li>We\u2019re witnessing a K-shaped recovery: the winners are becoming even more the winners, and the losers are becoming more the losers. Why?<\/li>\n<li>Retail, technology, software services are the winners right now, food service, hospitality, travel and tourism, entertainment and culture the losers.<\/li>\n<li>Can we reverse the trend? Possibly.<\/li>\n<li>Will a vaccine change things? No. Not really. The underlying trends that provoqued the crisis are much stronger.<\/li>\n<li>The polarization between fear and hope is the motivational starting point.<\/li>\n<li>Global Google trends clearly show that fear feelings have been on the rise since 2015.<\/li>\n<li>Hope: what can we influence, what not? Why it matters that we stay entrepreneurial?<\/li>\n<li>Key markets of hope in the future.<\/li>\n<li>Why placebo works: Hope heals!<\/li>\n<li>\u00a0The tech curse: tech used to be the hope, now it is a devil\u2019s race.<\/li>\n<li>Why do we have a crisis? Weak imagination. And weak believes.<\/li>\n<li>Check your believes, check what you really think will happen.<\/li>\n<li>What you believe determines what trends you take seriously.<\/li>\n<li>\u00a0Key questions for the coming years: A decade of work from home ahead?<\/li>\n<li>The crisis is not an economic crisis, but first of all a social and biological crisis.<\/li>\n<li>How do we get together tomorrow? Humans are social beings, they like to mingle, tell stories, and jokes.<\/li>\n<li>Will we still be traveling? Who will travel? Business and leisure markets at the turning point.<\/li>\n<li>Recommendations for restaurant operators.<\/li>\n<\/ol>\n<\/div><\/section>\n<\/p>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='referenten'  class='avia-section av-kawtoycl-ee4cfd86a482571a458aee517986f0e1 main_color avia-section-default avia-no-shadow  avia-builder-el-14  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1751'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-g0dt3-d60bac3e4803105198668995c08c5d8c\">\n#top .av-special-heading.av-g0dt3-d60bac3e4803105198668995c08c5d8c{\npadding-bottom:25px;\n}\nbody .av-special-heading.av-g0dt3-d60bac3e4803105198668995c08c5d8c .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-g0dt3-d60bac3e4803105198668995c08c5d8c .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-g0dt3-d60bac3e4803105198668995c08c5d8c av-special-heading-h2 blockquote modern-quote  avia-builder-el-15  el_before_av_two_fifth  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Speakers<\/h2><div class='av-subheading av-subheading_below'><p>The following speakers are confirmed:<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-40gngz-ed22ecf5e4621a188c0db8bfb093e5ce\">\n.flex_column.av-40gngz-ed22ecf5e4621a188c0db8bfb093e5ce{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-40gngz-ed22ecf5e4621a188c0db8bfb093e5ce av_two_fifth  avia-builder-el-16  el_after_av_heading  el_before_av_two_fifth  first flex_column_div av-zero-column-padding  '     ><p><section  class='avia-team-member av-kg0m891o-b817de79e06057ee489ebfbe1e49a07c  avia-builder-el-17  el_before_av_toggle_container  avia-builder-el-first '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><div class=\"team-img-container\"><img decoding=\"async\" loading=\"lazy\" class='wp-image-1753 avia-img-lazy-loading-1753 avia_image avia_image_team' src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2020\/12\/Bosshart_Dr_David.jpg\" alt='Dr. David Bosshart'  itemprop=\"image\"   \/><\/div><h3 class='team-member-name '  itemprop=\"name\" >Dr. David Bosshart<\/h3><div class='team-member-job-title '  itemprop=\"jobTitle\" >Author, Speaker, Executive Advisor Gottlieb Duttweiler Institute for consumption, economic and social studies<\/div><span class='hidden team-member-affiliation'  itemprop=\"affiliation\" >European Foodservice Summit<\/span><\/section><br \/>\n<div  class='togglecontainer av-kg0mkvzp-4de714b37b526b36f629399739702462  avia-builder-el-18  el_after_av_team_member  avia-builder-el-last  toggle_close_all' >\n<section class='av_toggle_section av-1u0kwn-2e61ac81979781e42d3f647333b9832c'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-1' data-fake-id='#toggle-id-1' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-1' data-slide-speed=\"200\" data-title=\"Info\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: Info\" data-aria_expanded=\"Click to collapse: Info\">Info<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-1' aria-labelledby='toggle-toggle-id-1' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p><strong>Author, Speaker, Executive Advisor Gottlieb Duttweiler Institute for consumption, economic and social studies, R\u00fcschlikon\/Zurich.<\/strong><\/p>\n<p>The GDI is an independent European think tank, founded by European retail pioneer Gottlieb Duttweiler (1888-1962). The\u00a0 institute specializes in trend research, retail, economic and social issues. It also offers strategic workshops, lectures,\u00a0 and conferences lilike the International Retail Summit<b> (71th edition in 2021<\/b>), the European Foodservice Summit<b> (21th edition in 2021) <\/b>and the European Trend Day<b> (17th edition in 2021).<\/b> The\u00a0 main\u00a0 research\u00a0 topics\u00a0 are:\u00a0 changes\u00a0 in\u00a0 consumption patterns and behavior, innovation in retailing and the service industry. The Gottlieb Duttweiler Prize is Switzerland\u2019s\u00a0 most\u00a0 prestigious\u00a0 award\u00a0 for\u00a0 outstanding\u00a0 personalities,\u00a0 dedicated\u00a0 only every couple of years (1989 V\u00e1clav\u00a0 Havel\u200b,\u200b 2004 Joschka Fischer, 2008 Kofi Annan, 2011 Jimmy Wales, 2015 Sir Tim Berners-Lee and 2019 Watson AI).<\/p>\n<p>After a commercial apprenticeship, Bosshart capped his studies with a Ph.d. from the University of Zurich in philosophy and\u00a0 political\u00a0 theory.\u00a0 He\u00a0 has\u00a0 been\u00a0 involved\u00a0in\u00a0scientific\u00a0research,\u00a0retailing,\u00a0communications\u00a0and\u00a0marketing\u00a0consulting.\u00a0 From 1991 to 1996 he was head of the department of consumer research and social change at the GDI. From 1997 to 1999\u00a0 he\u00a0 was\u00a0 head\u00a0 of\u00a0 strategic\u00a0 development\u00a0and\u00a0director\u00a0of\u00a0the\u00a0cultural\u00a0and\u00a0social\u00a0section\u00a0of\u00a0the\u00a0Federation\u00a0of\u00a0Migros\u00a0 Cooperatives. Bosshart has been in his current position since 1999. He gains continuous educational updates from Stanford University and from the University of Chicago Booth School of Business.<\/p>\n<p>David\u00a0 Bosshart\u00a0 is\u00a0 the\u00a0 author\u00a0 of\u00a0 numerous\u00a0 publications\u00a0 and\u00a0 a\u00a0speaker\u00a0at\u00a0international\u00a0events\u00a0in\u00a0Europe,\u00a0America\u00a0and\u00a0 Asia. His expertise is focused on consumption and consumerism, retail and supply chain, artificial and human intelligence, data wealth and data scarcity, globalization contradictions and political philosophy, management and social change. He is currently lecturing on the topics below.<\/p>\n<p>Featured in the following media (selection):<br \/>\nForbes, Wall Street Journal, Financial Times, Time Magazine, Business Week, Manager Magazin, Neue Z\u00fcrcher Zeitung,\u00a0 Die Welt, Frankfurter Allgemeine, Die Zeit, S\u00fcddeutsche Zeitung, Handelsblatt, Der Spiegel, Focus, Stern, Playboy, Der\u00a0 Standard, Greenpeace Magazin, H\u00fcrriyet, Het Financieele Dagblad, Le Temps, CNN, BBC, ZDF, ORF, SRG, RAI 1.<\/p>\n<\/div><\/div><\/div><\/section>\n<\/div><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2ickar-34830496a56d17cf87af20940bc91fb7\">\n.flex_column.av-2ickar-34830496a56d17cf87af20940bc91fb7{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-2ickar-34830496a56d17cf87af20940bc91fb7 av_two_fifth  avia-builder-el-19  el_after_av_two_fifth  avia-builder-el-last  flex_column_div av-zero-column-padding  '     ><p><section  class='avia-team-member av-kg0m891o-9c317b3f7f967f93d5ceaf77d820c17a  avia-builder-el-20  el_before_av_toggle_container  avia-builder-el-first '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><div class=\"team-img-container\"><img decoding=\"async\" loading=\"lazy\" class='wp-image-1788 avia-img-lazy-loading-1788 avia_image avia_image_team' src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2020\/12\/Wissmann_Katrin.jpg\" alt='Katrin Wi\u00dfmann'  itemprop=\"image\"   \/><\/div><h3 class='team-member-name '  itemprop=\"name\" >Katrin Wi\u00dfmann<\/h3><div class='team-member-job-title '  itemprop=\"jobTitle\" >Editor<br \/>\nfoodservice<\/div><span class='hidden team-member-affiliation'  itemprop=\"affiliation\" >European Foodservice Summit<\/span><\/section><br \/>\n<div  class='togglecontainer av-kg0mkvzp-4de714b37b526b36f629399739702462  avia-builder-el-21  el_after_av_team_member  avia-builder-el-last  toggle_close_all' >\n<section class='av_toggle_section av-21v2nr-3771a456ae66c8ca56a1ac581aa07bac'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-2' data-fake-id='#toggle-id-2' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-2' data-slide-speed=\"200\" data-title=\"Info\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: Info\" data-aria_expanded=\"Click to collapse: Info\">Info<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-2' aria-labelledby='toggle-toggle-id-2' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p>Katrin Wissmann is a long-standing editor of the business magazines foodservice and Food Service Europe &amp; Middle East. She studied journalism and American Studies in Mainz (Germany), Pamplona (Spain) and in Vermont (USA). After gaining initial professional experience in print, radio and television, she joined the editorial teams of foodservice and Food Service Europe &amp; Middle East in 2006. She also reported for both trade journals during a one-year stay in Texas, USA, in 2011\/12. Since October 2018, Katrin Wissmann has been responsible for content planning and coordination of Foodservice Europe &amp; Middle East.<\/p>\n<\/div><\/div><\/div><\/section>\n<\/div><\/p><\/div>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='anmelden'  class='avia-section av-kawtoycl-0cceb7e9e03ad1fe0dc91fafcb35da91 main_color avia-section-default avia-no-shadow  avia-builder-el-22  el_after_av_section  avia-builder-el-last  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-1751'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2f1lzr-7df3101d6da00002fa6701eea620bc92\">\n#top .av-special-heading.av-2f1lzr-7df3101d6da00002fa6701eea620bc92{\npadding-bottom:25px;\n}\nbody .av-special-heading.av-2f1lzr-7df3101d6da00002fa6701eea620bc92 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-2f1lzr-7df3101d6da00002fa6701eea620bc92 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-2f1lzr-7df3101d6da00002fa6701eea620bc92 av-special-heading-h2 blockquote modern-quote  avia-builder-el-23  el_before_av_codeblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Sign up now<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>February, 4th 2021<br \/>\n3:00 p.m. (CET)<\/p>\n","protected":false},"author":1,"featured_media":1785,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"tags":[],"portfolio_entries":[47],"class_list":["post-1751","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_entries-archiv"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Next Normal - between hope and fear: What goes away, what stays | European Foodservice Summit<\/title>\n<meta name=\"description\" content=\"Live. 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