{"id":2055,"date":"2023-08-30T11:23:04","date_gmt":"2023-08-30T09:23:04","guid":{"rendered":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/?page_id=2055"},"modified":"2024-01-24T11:41:27","modified_gmt":"2024-01-24T10:41:27","slug":"news","status":"publish","type":"page","link":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/news\/","title":{"rendered":"News"},"content":{"rendered":"<div id='av_section_1'  class='avia-section av-2j70bb-0f2af5296aa98e551dfcdbcd04056ccc main_color avia-section-default avia-no-border-styling  avia-builder-el-0  el_before_av_blog  avia-builder-el-first  header-farbe avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-2055'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lmhtdn7v-82d1b179b09e32e2694a794970489604\">\n#top .av-special-heading.av-lmhtdn7v-82d1b179b09e32e2694a794970489604{\npadding-bottom:0;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-lmhtdn7v-82d1b179b09e32e2694a794970489604 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lmhtdn7v-82d1b179b09e32e2694a794970489604 .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-lmhtdn7v-82d1b179b09e32e2694a794970489604 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lmhtdn7v-82d1b179b09e32e2694a794970489604 av-special-heading-h1 custom-color-heading blockquote modern-quote  avia-builder-el-1  avia-builder-el-no-sibling '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Newshub<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-2055'><div class='entry-content-wrapper clearfix'>\n<div  data-slideshow-options=\"{&quot;animation&quot;:&quot;fade&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;show_slide_delay&quot;:90}\" class='avia-content-slider avia-content-grid-active avia-content-slider1 avia-content-slider-odd  avia-builder-el-2  el_after_av_section  avia-builder-el-no-sibling  av-slideshow-ui av-control-default   av-no-slider-navigation av-slideshow-manual av-loop-once av-loop-manual-endless '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Blog\" ><div class=\"avia-content-slider-inner\"><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-5773 slide-entry-overview slide-loop-1 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/inside-vicio-success-pillars-of-spains-boldest-burger-brand\/' data-rel='slide-1' class='slide-image' title='Radical Authenticity Meets Digital-First'><img decoding=\"async\" fetchpriority=\"high\" width=\"8192\" height=\"4608\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/12\/TF76482.jpg\" class=\"wp-image-5774 avia-img-lazy-loading-not-5774 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/12\/TF76482.jpg 8192w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/12\/TF76482-1500x844.jpg 1500w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/12\/TF76482-705x397.jpg 705w\" sizes=\"(max-width: 8192px) 100vw, 8192px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Radical Authenticity Meets Digital-First\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/inside-vicio-success-pillars-of-spains-boldest-burger-brand\/' title='Radical Authenticity Meets Digital-First'>Radical Authenticity Meets Digital-First<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\nLaunching during Covid, Vicio\u2019s founders bet on digital-first delivery and deep cultural ties with Gen Z. At the European Foodservice Summit 2025, EEO and co-founder Oriol de Pablo Morat\u00f3 shared how authenticity\u2014inside and out\u2014built\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/inside-vicio-success-pillars-of-spains-boldest-burger-brand\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-12-11T11:21:14+01:00\" >11. December 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/12\/TF76482.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>4608<\/span>\n\t\t\t\t\t\t<span itemprop='width'>8192<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-12-11 11:21:14<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-12-11 14:05:35<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Radical Authenticity Meets Digital-First<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-5755 slide-entry-overview slide-loop-2 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/technology-powers-restaurant-retention\/' data-rel='slide-1' class='slide-image' title='How Tech Powers Guest Retention'><img decoding=\"async\" fetchpriority=\"high\" width=\"3840\" height=\"2160\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/12\/TF76438.jpg\" class=\"wp-image-5757 avia-img-lazy-loading-not-5757 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/12\/TF76438.jpg 3840w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/12\/TF76438-1500x844.jpg 1500w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/12\/TF76438-705x397.jpg 705w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: How Tech Powers Guest Retention\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/technology-powers-restaurant-retention\/' title='How Tech Powers Guest Retention'>How Tech Powers Guest Retention<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\nWhat if every interaction with a restaurant guest could be smarter, faster, and more personal? At this year\u2019s European Foodservice Summit, leading experts tackled the ways technology is transforming the guest experience\u2014from the first\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/technology-powers-restaurant-retention\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-12-04T11:22:50+01:00\" >4. December 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/12\/TF76438.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>2160<\/span>\n\t\t\t\t\t\t<span itemprop='width'>3840<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-12-04 11:22:50<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-12-05 13:39:55<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>How Tech Powers Guest Retention<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-5697 slide-entry-overview slide-loop-3 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/patience-pays-for-high-performance\/' data-rel='slide-1' class='slide-image' title='Teamwork Beats Star Talent'><img decoding=\"async\" fetchpriority=\"high\" width=\"3840\" height=\"2160\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/11\/TF74874.jpg\" class=\"wp-image-5699 avia-img-lazy-loading-not-5699 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/11\/TF74874.jpg 3840w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/11\/TF74874-1500x844.jpg 1500w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/11\/TF74874-705x397.jpg 705w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Teamwork Beats Star Talent\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/patience-pays-for-high-performance\/' title='Teamwork Beats Star Talent'>Teamwork Beats Star Talent<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\nEFSS speaker David Jones, a Sport and Exercise Psychologist at London\u2019s top rugby club Saracens RFC, knows what it takes to perform under pressure. He shows that the principles driving resilience and peak performance in professional sports\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/patience-pays-for-high-performance\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-11-27T12:45:02+01:00\" >27. November 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/11\/TF74874.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>2160<\/span>\n\t\t\t\t\t\t<span itemprop='width'>3840<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-11-27 12:45:02<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-27 12:55:15<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Teamwork Beats Star Talent<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-5733 slide-entry-overview slide-loop-4 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/space-as-a-revenue-engine\/' data-rel='slide-1' class='slide-image' title='Space as a Revenue Engine'><img decoding=\"async\" fetchpriority=\"high\" width=\"8089\" height=\"4550\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/11\/TF75234.jpg\" class=\"wp-image-5736 avia-img-lazy-loading-not-5736 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/11\/TF75234.jpg 8089w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/11\/TF75234-1500x844.jpg 1500w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/11\/TF75234-705x397.jpg 705w\" sizes=\"(max-width: 8089px) 100vw, 8089px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Space as a Revenue Engine\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/space-as-a-revenue-engine\/' title='Space as a Revenue Engine'>Space as a Revenue Engine<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\nExperience is the new currency in restaurants. In a panel discussion led by EFSS Advisory Board Member Mario C. Bauer, two leading hospitality designers - Queenie Lo of Future Brand and Paul Wainwright of Harrison - explored the transformation\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/space-as-a-revenue-engine\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-11-20T10:44:26+01:00\" >20. November 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/11\/TF75234.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>4550<\/span>\n\t\t\t\t\t\t<span itemprop='width'>8089<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-11-20 10:44:26<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-20 10:50:02<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Space as a Revenue Engine<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-5707 slide-entry-overview slide-loop-5 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/restaurant-operations-in-times-of-war\/' data-rel='slide-1' class='slide-image' title='Restaurant Operations in Times of War'><img decoding=\"async\" fetchpriority=\"high\" width=\"3840\" height=\"2160\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/11\/TF75023.jpg\" class=\"wp-image-5713 avia-img-lazy-loading-not-5713 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/11\/TF75023.jpg 3840w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/11\/TF75023-1500x844.jpg 1500w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/11\/TF75023-705x397.jpg 705w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Restaurant Operations in Times of War\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/restaurant-operations-in-times-of-war\/' title='Restaurant Operations in Times of War'>Restaurant Operations in Times of War<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\nWhat does it take to lead, build, and grow in the most difficult environment imaginable? At the European Foodservice Summit, Anna Kozachenko, founder and CEO of the Ukrainian restaurant company Milk Bar provided first-hand insights from her\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/restaurant-operations-in-times-of-war\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-11-13T12:05:38+01:00\" >13. November 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/11\/TF75023.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>2160<\/span>\n\t\t\t\t\t\t<span itemprop='width'>3840<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-11-13 12:05:38<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-13 12:05:38<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Restaurant Operations in Times of War<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-5670 slide-entry-overview slide-loop-6 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/hospitality-adapts-to-new-demands\/' data-rel='slide-1' class='slide-image' title='The Foodservice Strategies Reshaping Hospitality'><img decoding=\"async\" fetchpriority=\"high\" width=\"3840\" height=\"2160\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/10\/TF74576.jpg\" class=\"wp-image-5671 avia-img-lazy-loading-not-5671 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/10\/TF74576.jpg 3840w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/10\/TF74576-1500x844.jpg 1500w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/10\/TF74576-705x397.jpg 705w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: The Foodservice Strategies Reshaping Hospitality\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/hospitality-adapts-to-new-demands\/' title='The Foodservice Strategies Reshaping Hospitality'>The Foodservice Strategies Reshaping Hospitality<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\nInnovation and adaptation were at the forefront of discussions at this year\u2019s European Foodservice Summit. Industry leaders Alessandro Preda (QSRP, sitting 2nd from left), Shine Yang (Uber Eats, middle), and Mathieu Herrero (Areas, 2nd from\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/hospitality-adapts-to-new-demands\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-11-06T10:08:41+01:00\" >6. November 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/10\/TF74576.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>2160<\/span>\n\t\t\t\t\t\t<span itemprop='width'>3840<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-11-06 10:08:41<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-11-06 10:11:02<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>The Foodservice Strategies Reshaping Hospitality<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-5678 slide-entry-overview slide-loop-7 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/menu-trends-function-trust-tech\/' data-rel='slide-1' class='slide-image' title='Menu Trends: Function, Trust, Tech'><img decoding=\"async\" fetchpriority=\"high\" width=\"7813\" height=\"4395\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/10\/TF74465-2.jpg\" class=\"wp-image-5679 avia-img-lazy-loading-not-5679 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/10\/TF74465-2.jpg 7813w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/10\/TF74465-2-1500x844.jpg 1500w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/10\/TF74465-2-705x397.jpg 705w\" sizes=\"(max-width: 7813px) 100vw, 7813px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Menu Trends: Function, Trust, Tech\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/menu-trends-function-trust-tech\/' title='Menu Trends: Function, Trust, Tech'>Menu Trends: Function, Trust, Tech<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Amidst a rapidly evolving hospitality landscape, restaurant operators face mounting pressure to innovate\u2014both in menu composition and operational strategy. At the 2025 European Foodservice Summit in Amsterdam, Andy Zynga outlined the pivotal\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/menu-trends-function-trust-tech\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-10-22T09:18:42+02:00\" >22. October 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/10\/TF74465-2.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>4395<\/span>\n\t\t\t\t\t\t<span itemprop='width'>7813<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-10-22 09:18:42<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-10-22 09:48:06<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Menu Trends: Function, Trust, Tech<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-5657 slide-entry-overview slide-loop-8 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/hans-im-glucks-path-to-regaining-trust\/' data-rel='slide-1' class='slide-image' title='Hans im Gl\u00fcck\u2019s Path to Regaining Trust'><img decoding=\"async\" fetchpriority=\"high\" width=\"3840\" height=\"2160\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74924.jpg\" class=\"wp-image-5430 avia-img-lazy-loading-not-5430 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74924.jpg 3840w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74924-705x397.jpg 705w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Hans im Gl\u00fcck\u2019s Path to Regaining Trust\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/hans-im-glucks-path-to-regaining-trust\/' title='Hans im Gl\u00fcck\u2019s Path to Regaining Trust'>Hans im Gl\u00fcck\u2019s Path to Regaining Trust<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >At this year\u2019s Summit, CEO Johannes B\u00fchler took to the stage to recount how German fast-casual chain Hans im Gl\u00fcck navigated one of the most challenging periods in its history.\r\n\r\n&nbsp;\r\n\r\nIn early 2024, the brand faced a reputational crisis\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/hans-im-glucks-path-to-regaining-trust\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-10-16T11:22:42+02:00\" >16. October 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74924.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>2160<\/span>\n\t\t\t\t\t\t<span itemprop='width'>3840<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-10-16 11:22:42<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-10-16 11:22:42<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Hans im Gl\u00fcck\u2019s Path to Regaining Trust<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-5632 slide-entry-overview slide-loop-9 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/the-reality-of-drone-delivery\/' data-rel='slide-1' class='slide-image' title='The Reality of Drone Delivery'><img decoding=\"async\" fetchpriority=\"high\" width=\"3840\" height=\"2160\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75966-Kopie.jpg\" class=\"wp-image-5578 avia-img-lazy-loading-not-5578 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75966-Kopie.jpg 3840w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75966-Kopie-705x397.jpg 705w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: The Reality of Drone Delivery\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/the-reality-of-drone-delivery\/' title='The Reality of Drone Delivery'>The Reality of Drone Delivery<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\nBobby Healy, founder of Manna Air Delivery, joined Katrin Wissmann in a fireside chat at this year's European Foodservice Summit. Healy emphasised that drone delivery has moved beyond concept to become a practical, profitable, and scalable\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/the-reality-of-drone-delivery\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-10-01T13:05:38+02:00\" >1. October 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75966-Kopie.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>2160<\/span>\n\t\t\t\t\t\t<span itemprop='width'>3840<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-10-01 13:05:38<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-10-02 10:47:45<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>The Reality of Drone Delivery<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-5644 slide-entry-overview slide-loop-10 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-ai-is-changing-restaurants\/' data-rel='slide-1' class='slide-image' title='How AI Is Changing Restaurants'><img decoding=\"async\" fetchpriority=\"high\" width=\"3840\" height=\"2160\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75909.jpg\" class=\"wp-image-5575 avia-img-lazy-loading-not-5575 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75909.jpg 3840w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75909-705x397.jpg 705w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: How AI Is Changing Restaurants\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-ai-is-changing-restaurants\/' title='How AI Is Changing Restaurants'>How AI Is Changing Restaurants<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Artificial intelligence is no longer a distant prospect for the restaurant industry\u2014it is already shaping daily operations in kitchens and dining rooms around the world. Speaking at the 26th European Foodservice Summit in Amsterdam this September,\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-ai-is-changing-restaurants\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-09-30T14:29:39+02:00\" >30. September 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75909.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>2160<\/span>\n\t\t\t\t\t\t<span itemprop='width'>3840<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-09-30 14:29:39<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-09-30 14:29:39<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>How AI Is Changing Restaurants<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-5607 slide-entry-overview slide-loop-11 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/' data-rel='slide-1' class='slide-image' title='How US food trends impact Europe'><img decoding=\"async\" fetchpriority=\"high\" width=\"8192\" height=\"4608\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74420-1.jpg\" class=\"wp-image-5629 avia-img-lazy-loading-not-5629 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74420-1.jpg 8192w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74420-1-705x397.jpg 705w\" sizes=\"(max-width: 8192px) 100vw, 8192px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: How US food trends impact Europe\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/' title='How US food trends impact Europe'>How US food trends impact Europe<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\nAt the 26th European Foodservice Summit in Amsterdam, Rabobank analyst Cyrille Filott explored the geopolitical and economic forces reshaping the food service industry. Here are the key insights from his presentation, highlighting crucial\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-us-food-trends-impact-europe\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-09-25T11:38:19+02:00\" >25. September 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74420-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>4608<\/span>\n\t\t\t\t\t\t<span itemprop='width'>8192<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-09-25 11:38:19<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-09-26 13:06:31<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>How US food trends impact Europe<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-5569 slide-entry-overview slide-loop-12 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/' data-rel='slide-1' class='slide-image' title='A Glimpse into the Future of Hospitality'><img decoding=\"async\" fetchpriority=\"high\" width=\"3840\" height=\"2160\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75923.jpg\" class=\"wp-image-5572 avia-img-lazy-loading-not-5572 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75923.jpg 3840w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75923-705x397.jpg 705w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: A Glimpse into the Future of Hospitality\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/' title='A Glimpse into the Future of Hospitality'>A Glimpse into the Future of Hospitality<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >On the second day of the European Foodservice Summit, future technologies like artificial intelligence and drone delivery took center stage.\r\n\r\nThe day began with a keynote by Benjamin Calleja of Livit Design. The CEO of the global hospitality\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-glimpse-into-the-future-of-hospitality\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-09-19T13:08:42+02:00\" >19. September 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75923.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>2160<\/span>\n\t\t\t\t\t\t<span itemprop='width'>3840<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-09-19 13:08:42<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-09-25 11:32:13<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>A Glimpse into the Future of Hospitality<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-5554 slide-entry-overview slide-loop-13 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/market-data-resilience-and-crisis-communication\/' data-rel='slide-1' class='slide-image' title='Market Data, Resilience, and Crisis Communication'><img decoding=\"async\" fetchpriority=\"high\" width=\"3840\" height=\"2160\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74397.jpg\" class=\"wp-image-5403 avia-img-lazy-loading-not-5403 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74397.jpg 3840w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74397-705x397.jpg 705w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Market Data, Resilience, and Crisis Communication\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/market-data-resilience-and-crisis-communication\/' title='Market Data, Resilience, and Crisis Communication'>Market Data, Resilience, and Crisis Communication<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Over 250 participants from 25 countries came together for the 26. European Foodservice Summit in Amsterdam. On the first day, the industry experts gained deep insights into various topics.\r\n\r\nFor the second time, Amsterdam is hosting the meeting\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/market-data-resilience-and-crisis-communication\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-09-19T11:54:31+02:00\" >19. September 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF74397.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>2160<\/span>\n\t\t\t\t\t\t<span itemprop='width'>3840<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-09-19 11:54:31<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-09-19 11:54:31<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Market Data, Resilience, and Crisis Communication<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-5548 slide-entry-overview slide-loop-14 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/record-spending-but-fewer-visits\/' data-rel='slide-1' class='slide-image' title='Record Spending, but Fewer Visits'><img decoding=\"async\" fetchpriority=\"high\" width=\"3840\" height=\"2160\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF76075.jpg\" class=\"wp-image-5550 avia-img-lazy-loading-not-5550 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF76075.jpg 3840w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF76075-705x397.jpg 705w\" sizes=\"(max-width: 3840px) 100vw, 3840px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Record Spending, but Fewer Visits\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/record-spending-but-fewer-visits\/' title='Record Spending, but Fewer Visits'>Record Spending, but Fewer Visits<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >At this year\u2019s European Foodservice Summit, Jochen Pinsker, Industry Advisor Foodservice Europe at Circana, presented the latest insights into Europe\u2019s out-of-home market. The data reveal a striking development: while consumer spending on\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/record-spending-but-fewer-visits\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-09-19T11:39:02+02:00\" >19. September 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF76075.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>2160<\/span>\n\t\t\t\t\t\t<span itemprop='width'>3840<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-09-19 11:39:02<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-09-19 12:57:46<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Record Spending, but Fewer Visits<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4653 slide-entry-overview slide-loop-15 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/international-foodservice-forum-ready-for-the-rebellion\/' data-rel='slide-1' class='slide-image' title='International Foodservice Forum: Ready for the rebellion'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/Bild-9.jpg\" class=\"wp-image-3249 avia-img-lazy-loading-not-3249 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/Bild-9.jpg 2309w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/Bild-9-705x397.jpg 705w\" sizes=\"(max-width: 2309px) 100vw, 2309px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: International Foodservice Forum: Ready for the rebellion\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/international-foodservice-forum-ready-for-the-rebellion\/' title='International Foodservice Forum: Ready for the rebellion'>International Foodservice Forum: Ready for the rebellion<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >On 13 March 2025, Pesca founder and visionary Sven Sallaerts talks about his extraordinary business concept at the International Foodservice Forum in Hamburg.\r\n\r\n&nbsp;\r\n\r\nDutch hospitality entrepreneur Sven Sallaerts will be on stage at the\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/international-foodservice-forum-ready-for-the-rebellion\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-03-05T19:30:15+01:00\" >5. March 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/Bild-9.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-03-05 19:30:15<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-03-05 19:30:35<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>International Foodservice Forum: Ready for the rebellion<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-4644 slide-entry-overview slide-loop-16 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-collaborates-with-circana\/' data-rel='slide-1' class='slide-image' title='EFSS collaborates with Circana'><img decoding=\"async\" fetchpriority=\"high\" width=\"1600\" height=\"900\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/02\/Bild-3.png\" class=\"wp-image-4645 avia-img-lazy-loading-not-4645 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/02\/Bild-3.png 1600w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/02\/Bild-3-705x397.png 705w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: EFSS collaborates with Circana\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-collaborates-with-circana\/' title='EFSS collaborates with Circana'>EFSS collaborates with Circana<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\n\u00a0\r\n\r\nThe European Foodservice Summit (EFSS) and Circana SCS are expanding their partnership to bring new and unparalleled insights to the foodservice industry across Europe. \r\n\r\n&nbsp;\r\n\r\nCircana is a leading insights provider for the restaurant\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-collaborates-with-circana\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-02-26T10:53:48+01:00\" >26. February 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/02\/Bild-3.png<\/span>\n\t\t\t\t\t\t<span itemprop='height'>900<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1600<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-02-26 10:53:48<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-26 10:54:01<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>EFSS collaborates with Circana<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4612 slide-entry-overview slide-loop-17 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/think-tank-and-family-reunion\/' data-rel='slide-1' class='slide-image' title='Think tank and family reunion'><img decoding=\"async\" fetchpriority=\"high\" width=\"1920\" height=\"1080\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/02\/EFSS-Advisory-Board_2025.jpg\" class=\"wp-image-4617 avia-img-lazy-loading-not-4617 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/02\/EFSS-Advisory-Board_2025.jpg 1920w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/02\/EFSS-Advisory-Board_2025-705x397.jpg 705w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Think tank and family reunion\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/think-tank-and-family-reunion\/' title='Think tank and family reunion'>Think tank and family reunion<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\nWe asked our Advisory Board Members what they value most about the European Foodservice Summit. You can read their full responses here.\r\n&nbsp;\r\n\r\nMert Askin\u00a0\r\n\r\nPresident Food &amp; Beverage, Azadea Group, UAE\r\n\r\n\u201cThe European Foodservice\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/think-tank-and-family-reunion\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-02-20T14:00:44+01:00\" >20. February 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/02\/EFSS-Advisory-Board_2025.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1080<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1920<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-02-20 14:00:44<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-03-18 15:20:38<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Think tank and family reunion<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4605 slide-entry-overview slide-loop-18 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-partners-with-marcas-de-restauracion\/' data-rel='slide-1' class='slide-image' title='EFSS partners with Marcas de Restauraci\u00f3n'><img decoding=\"async\" fetchpriority=\"high\" width=\"1920\" height=\"1080\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/02\/MDR_EFSS_Agreement.jpg\" class=\"wp-image-4606 avia-img-lazy-loading-not-4606 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/02\/MDR_EFSS_Agreement.jpg 1920w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/02\/MDR_EFSS_Agreement-705x397.jpg 705w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: EFSS partners with Marcas de Restauraci\u00f3n\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-partners-with-marcas-de-restauracion\/' title='EFSS partners with Marcas de Restauraci\u00f3n'>EFSS partners with Marcas de Restauraci\u00f3n<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\n&nbsp;\r\n\r\nEuropean Foodservice Summit forms strategic alliance with Marcas de Restauraci\u00f3n to strengthen European restaurant sector ties.\r\n\r\nThe European Foodservice Summit (EFSS) has entered a strategic alliance with Marcas de Restauraci\u00f3n\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-partners-with-marcas-de-restauracion\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-02-06T12:23:38+01:00\" >6. February 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/02\/MDR_EFSS_Agreement.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1080<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1920<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-02-06 12:23:38<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-02-06 12:52:03<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>EFSS partners with Marcas de Restauraci\u00f3n<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-4579 slide-entry-overview slide-loop-19 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/4579-2\/' data-rel='slide-1' class='slide-image' title='Summit Kick-Off 2025'><img decoding=\"async\" fetchpriority=\"high\" width=\"1920\" height=\"1080\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/01\/Design-ohne-Titel-2.jpg\" class=\"wp-image-4588 avia-img-lazy-loading-not-4588 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/01\/Design-ohne-Titel-2.jpg 1920w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/01\/Design-ohne-Titel-2-705x397.jpg 705w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Summit Kick-Off 2025\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/4579-2\/' title='Summit Kick-Off 2025'>Summit Kick-Off 2025<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\nWith renewed vigor for the upcoming Summit year, Milan became the epicenter for Italy\u2019s gastronomic leaders at the EFSS Executive Exchange, with the Summit Advisory Board convening the following day.\r\n&nbsp;\r\nEFSS Executive Exchange - Milano\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/4579-2\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2025-01-16T12:34:32+01:00\" >16. January 2025<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/01\/Design-ohne-Titel-2.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1080<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1920<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2025-01-16 12:34:32<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2025-01-16 12:48:13<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Summit Kick-Off 2025<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4433 slide-entry-overview slide-loop-20 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-to-implement-dynamic-pricing-without-alienating-guests\/' data-rel='slide-1' class='slide-image' title='How to Implement Dynamic Pricing Without Alienating Guests'><img decoding=\"async\" fetchpriority=\"high\" width=\"1885\" height=\"1060\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/12\/6TF_9850-2.jpg\" class=\"wp-image-4443 avia-img-lazy-loading-not-4443 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: How to Implement Dynamic Pricing Without Alienating Guests\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-to-implement-dynamic-pricing-without-alienating-guests\/' title='How to Implement Dynamic Pricing Without Alienating Guests'>How to Implement Dynamic Pricing Without Alienating Guests<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Dynamic pricing was a hot topic at the 25th European Foodservice Summit in Amsterdam. Philipp Laqu\u00e9, Managing Director at Revenue Management Solutions, discussed the opportunities and challenges of this pricing strategy, while Joaqu\u00edn Capel\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-to-implement-dynamic-pricing-without-alienating-guests\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-12-17T11:20:29+01:00\" >17. December 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/12\/6TF_9850-2.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1060<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1885<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-12-17 11:20:29<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-12-17 11:20:29<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>How to Implement Dynamic Pricing Without Alienating Guests<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4423 slide-entry-overview slide-loop-21 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/sticks-n-sushi-honored-and-poised-for-expansion\/' data-rel='slide-1' class='slide-image' title='Sticks &#8216;n&#8217; Sushi:  Honored and poised for expansion'><img decoding=\"async\" fetchpriority=\"high\" width=\"2048\" height=\"1198\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/12\/Sticks-N-Sushi-Award._2JPG.jpg\" class=\"wp-image-4436 avia-img-lazy-loading-not-4436 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/12\/Sticks-N-Sushi-Award._2JPG.jpg 2048w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/12\/Sticks-N-Sushi-Award._2JPG-705x412.jpg 705w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Sticks &#039;n&#039; Sushi:  Honored and poised for expansion\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/sticks-n-sushi-honored-and-poised-for-expansion\/' title='Sticks &#8216;n&#8217; Sushi:  Honored and poised for expansion'>Sticks &#8216;n&#8217; Sushi:  Honored and poised for expansion<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\nEFSS Advisory Board Member Andreas Karlsson (2nd from left) is\u00a0 the CEO of Sticks 'n' Sushi, which was recently voted best restaurant group (&gt; 20 units) of the year by British restaurateurs. We spoke with Andreas about the nomination,\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/sticks-n-sushi-honored-and-poised-for-expansion\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-12-11T09:17:00+01:00\" >11. December 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/12\/Sticks-N-Sushi-Award._2JPG.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1198<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2048<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-12-11 09:17:00<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-12-12 09:19:23<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Sticks &#8216;n&#8217; Sushi:  Honored and poised for expansion<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-4413 slide-entry-overview slide-loop-22 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/edeka-increases-gastronomy-sales-by-35-percent\/' data-rel='slide-1' class='slide-image' title='Edeka increases gastronomy sales by 35 percent'><img decoding=\"async\" fetchpriority=\"high\" width=\"1885\" height=\"1060\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_0286-2.jpg\" class=\"wp-image-4415 avia-img-lazy-loading-not-4415 attachment-no scaling size-no scaling wp-post-image\" alt=\"Sven Oliver Neitzel, National Head of Gastronomy at Edeka.\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_0286-2.jpg 1885w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_0286-2-705x396.jpg 705w\" sizes=\"(max-width: 1885px) 100vw, 1885px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Edeka increases gastronomy sales by 35 percent\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/edeka-increases-gastronomy-sales-by-35-percent\/' title='Edeka increases gastronomy sales by 35 percent'>Edeka increases gastronomy sales by 35 percent<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Expansion of the foodservice sector at Edeka: The German Retail-Brand Edeka is intensifying its focus on the foodservice sector and achieved a turnover of around 390 million euros in gastronomy for the year 2023. This represents an increase\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/edeka-increases-gastronomy-sales-by-35-percent\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-11-29T12:29:52+01:00\" >29. November 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_0286-2.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1060<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1885<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-11-29 12:29:52<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-11-29 12:32:40<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Edeka increases gastronomy sales by 35 percent<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4398 slide-entry-overview slide-loop-23 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/what-investors-look-for-in-the-food-service-industry\/' data-rel='slide-1' class='slide-image' title='What investors look for in the food service industry'><img decoding=\"async\" fetchpriority=\"high\" width=\"1885\" height=\"1060\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_2077.jpg\" class=\"wp-image-4401 avia-img-lazy-loading-not-4401 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_2077.jpg 1885w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_2077-705x396.jpg 705w\" sizes=\"(max-width: 1885px) 100vw, 1885px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: What investors look for in the food service industry\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/what-investors-look-for-in-the-food-service-industry\/' title='What investors look for in the food service industry'>What investors look for in the food service industry<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\nOn the stage of the 25th European Foodservice Summit in Amsterdam, investors from leading firms exchanged views on their strategies and approaches regarding goals in the hospitality sector.\r\nParticipants of the investor panel came from three\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/what-investors-look-for-in-the-food-service-industry\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-11-27T18:11:57+01:00\" >27. November 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_2077.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1060<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1885<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-11-27 18:11:57<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-11-28 12:46:08<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>What investors look for in the food service industry<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4388 slide-entry-overview slide-loop-24 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/diving-into-new-worlds-while-dining\/' data-rel='slide-1' class='slide-image' title='Diving into new worlds while dining'><img decoding=\"async\" fetchpriority=\"high\" width=\"1430\" height=\"804\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_0334-2.jpg\" class=\"wp-image-4391 avia-img-lazy-loading-not-4391 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_0334-2.jpg 1430w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_0334-2-705x396.jpg 705w\" sizes=\"(max-width: 1430px) 100vw, 1430px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Diving into new worlds while dining\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/diving-into-new-worlds-while-dining\/' title='Diving into new worlds while dining'>Diving into new worlds while dining<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Two young female entrepreneurs are shaking up Paris's dining scene with their immersive theme restaurants, where vision and digitalization go hand in hand. On the EFSS main stage they explained how that works.\r\nVisitors to the restaurants of\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/diving-into-new-worlds-while-dining\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-11-21T11:00:13+01:00\" >21. November 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_0334-2.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>804<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1430<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-11-21 11:00:13<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-11-21 13:33:39<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Diving into new worlds while dining<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-4377 slide-entry-overview slide-loop-25 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/resilience-in-leadership-paula-mackenzie-on-steering-pizzaexpress-and-enduring-top-managements-challenges\/' data-rel='slide-1' class='slide-image' title='Resilience in Leadership: Paula MacKenzie on steering PizzaExpress and enduring top management&#8217;s challenges'><img decoding=\"async\" fetchpriority=\"high\" width=\"1885\" height=\"1060\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_1636.jpg\" class=\"wp-image-4382 avia-img-lazy-loading-not-4382 attachment-no scaling size-no scaling wp-post-image\" alt=\"Paula MacKenzie (r.) in conversation with Marta Pogroszewska.\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_1636.jpg 1885w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_1636-705x396.jpg 705w\" sizes=\"(max-width: 1885px) 100vw, 1885px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Resilience in Leadership: Paula MacKenzie on steering PizzaExpress and enduring top management&#039;s challenges\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/resilience-in-leadership-paula-mackenzie-on-steering-pizzaexpress-and-enduring-top-managements-challenges\/' title='Resilience in Leadership: Paula MacKenzie on steering PizzaExpress and enduring top management&#8217;s challenges'>Resilience in Leadership: Paula MacKenzie on steering PizzaExpress and enduring top management&#8217;s challenges<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\nResilience is the magic word, at least for Paula MacKenzie. She took over as CEO of PizzaExpress in 2022, a company with over 400 units primarily in the UK. During the European Foodservice Summit in Amsterdam, she spoke candidly about the\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/resilience-in-leadership-paula-mackenzie-on-steering-pizzaexpress-and-enduring-top-managements-challenges\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-11-15T16:52:55+01:00\" >15. November 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_1636.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1060<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1885<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-11-15 16:52:55<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-11-18 09:55:29<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Resilience in Leadership: Paula MacKenzie on steering PizzaExpress and enduring top management&#8217;s challenges<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4358 slide-entry-overview slide-loop-26 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/from-0-to-100plus-units\/' data-rel='slide-1' class='slide-image' title='From 0 to 100plus Units'><img decoding=\"async\" fetchpriority=\"high\" width=\"1885\" height=\"1060\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_1548.jpg\" class=\"wp-image-4360 avia-img-lazy-loading-not-4360 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: From 0 to 100plus Units\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/from-0-to-100plus-units\/' title='From 0 to 100plus Units'>From 0 to 100plus Units<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Leveraging brands like Burger King and Popeyes, the McWin platform Rex Concepts is experiencing rapid growth in Eastern Europe. Rex Concepts' co-founder and executive chairman, Olgierd Danielewicz, shared insights on this swift expansion at\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/from-0-to-100plus-units\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-11-14T11:18:43+01:00\" >14. November 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/11\/6TF_1548.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1060<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1885<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-11-14 11:18:43<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-11-15 08:47:41<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>From 0 to 100plus Units<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4325 slide-entry-overview slide-loop-27 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/retail-is-increasing-pressure-on-foodservice\/' data-rel='slide-1' class='slide-image' title='Retail is increasing pressure on foodservice'><img decoding=\"async\" fetchpriority=\"high\" width=\"1885\" height=\"1060\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/10\/6TF_9906-2.jpg\" class=\"wp-image-4331 avia-img-lazy-loading-not-4331 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/10\/6TF_9906-2.jpg 1885w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/10\/6TF_9906-2-705x396.jpg 705w\" sizes=\"(max-width: 1885px) 100vw, 1885px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Retail is increasing pressure on foodservice\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/retail-is-increasing-pressure-on-foodservice\/' title='Retail is increasing pressure on foodservice'>Retail is increasing pressure on foodservice<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/allgemein\/\" rel=\"tag\">Allgemein<\/a>, <a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Retail and other channels are taking market shares from traditional foodservice companies according to market researchers like Edurne Uranga of Circana. But there are strategies to counter this effect.\r\nFew delve as deeply into actual consumer\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/retail-is-increasing-pressure-on-foodservice\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-10-31T07:00:09+01:00\" >31. October 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/10\/6TF_9906-2.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1060<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1885<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-10-31 07:00:09<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-10-29 15:24:25<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Retail is increasing pressure on foodservice<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-4334 slide-entry-overview slide-loop-28 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/claus-meyer-pioneering-the-new-nordic-cuisine\/' data-rel='slide-1' class='slide-image' title='Claus Meyer: Pioneering the New Nordic Cuisine'><img decoding=\"async\" fetchpriority=\"high\" width=\"1885\" height=\"1060\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/10\/6TF_2122.jpg\" class=\"wp-image-4338 avia-img-lazy-loading-not-4338 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/10\/6TF_2122.jpg 1885w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/10\/6TF_2122-705x396.jpg 705w\" sizes=\"(max-width: 1885px) 100vw, 1885px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Claus Meyer: Pioneering the New Nordic Cuisine\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/claus-meyer-pioneering-the-new-nordic-cuisine\/' title='Claus Meyer: Pioneering the New Nordic Cuisine'>Claus Meyer: Pioneering the New Nordic Cuisine<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\nAt the European Foodservice Summit in Amsterdam, top entrepreneur and culinary pioneer Claus Meyer revealed learnings from his life.\r\n\r\nClaus Meyer, born in 1963 in Nyk\u00f8bing Falster, Denmark, is a celebrated gastronomic entrepreneur whose\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/claus-meyer-pioneering-the-new-nordic-cuisine\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-10-29T16:27:52+01:00\" >29. October 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/10\/6TF_2122.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1060<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1885<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-10-29 16:27:52<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-11-07 13:26:44<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Claus Meyer: Pioneering the New Nordic Cuisine<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4300 slide-entry-overview slide-loop-29 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/expansion-course-on-chicken-wings\/' data-rel='slide-1' class='slide-image' title='Wingstop &#8211; Expansion Course on Chicken Wings'><img decoding=\"async\" fetchpriority=\"high\" width=\"1885\" height=\"1060\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/10\/6TF_1259.jpg\" class=\"wp-image-4312 avia-img-lazy-loading-not-4312 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/10\/6TF_1259.jpg 1885w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/10\/6TF_1259-705x396.jpg 705w\" sizes=\"(max-width: 1885px) 100vw, 1885px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Wingstop - Expansion Course on Chicken Wings\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/expansion-course-on-chicken-wings\/' title='Wingstop &#8211; Expansion Course on Chicken Wings'>Wingstop &#8211; Expansion Course on Chicken Wings<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Wingstop's Head of International Development Alan Honan has outlined ambitious plans for significant growth, both in the United States and Europe. The US-based chicken wing chain aims to expand its presence in existing markets and enter new\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/expansion-course-on-chicken-wings\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-10-21T15:20:04+02:00\" >21. October 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/10\/6TF_1259.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1060<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1885<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-10-21 15:20:04<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-10-23 10:14:57<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Wingstop &#8211; Expansion Course on Chicken Wings<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4285 slide-entry-overview slide-loop-30 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/the-will-to-win\/' data-rel='slide-1' class='slide-image' title='The Will to Win'><img decoding=\"async\" fetchpriority=\"high\" width=\"802\" height=\"550\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/10\/6TF_1086-1.jpg\" class=\"wp-image-4289 avia-img-lazy-loading-not-4289 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/10\/6TF_1086-1.jpg 802w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/10\/6TF_1086-1-705x483.jpg 705w\" sizes=\"(max-width: 802px) 100vw, 802px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: The Will to Win\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/the-will-to-win\/' title='The Will to Win'>The Will to Win<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Jos\u00e9 Cil was the first speaker to open the 25th European Foodservice Summit in Amsterdam. Proactive through crises \u2013 the motto of the top manager from the USA. He shared his success strategies with the 250 participants from the European hospitality\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/the-will-to-win\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-10-09T18:38:19+02:00\" >9. October 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/10\/6TF_1086-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>550<\/span>\n\t\t\t\t\t\t<span itemprop='width'>802<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-10-09 18:38:19<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-10-10 12:40:37<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>The Will to Win<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-4195 slide-entry-overview slide-loop-31 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/what-we-learned-key-takeaways-from-the-summit\/' data-rel='slide-1' class='slide-image' title='What We Learned: Key Summit Takeaways'><img decoding=\"async\" fetchpriority=\"high\" width=\"5808\" height=\"3267\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/09\/6TF_1061.jpg\" class=\"wp-image-4199 avia-img-lazy-loading-not-4199 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/09\/6TF_1061.jpg 5808w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/09\/6TF_1061-705x397.jpg 705w\" sizes=\"(max-width: 5808px) 100vw, 5808px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: What We Learned: Key Summit Takeaways\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/what-we-learned-key-takeaways-from-the-summit\/' title='What We Learned: Key Summit Takeaways'>What We Learned: Key Summit Takeaways<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\n&nbsp;\r\n\r\nThe European Foodservice Summit traditionally ends with a summary of key learnings from individual speakers and sessions. In 2024, co-founder and long-term moderator Prof. Chris Muller shared his key take-aways for the very last\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/what-we-learned-key-takeaways-from-the-summit\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-09-26T12:26:54+02:00\" >26. September 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/09\/6TF_1061.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>3267<\/span>\n\t\t\t\t\t\t<span itemprop='width'>5808<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-09-26 12:26:54<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-10-01 10:13:47<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>What We Learned: Key Summit Takeaways<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4178 slide-entry-overview slide-loop-32 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/dynamic-pricing-retail-gastronomy-and-a-star-photographer\/' data-rel='slide-1' class='slide-image' title='Dynamic Pricing, Retail Gastronomy, and a Star Photographer'><img decoding=\"async\" fetchpriority=\"high\" width=\"1885\" height=\"1060\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/09\/6TF_0382-2-1.jpg\" class=\"wp-image-4183 avia-img-lazy-loading-not-4183 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/09\/6TF_0382-2-1.jpg 1885w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/09\/6TF_0382-2-1-705x396.jpg 705w\" sizes=\"(max-width: 1885px) 100vw, 1885px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Dynamic Pricing, Retail Gastronomy, and a Star Photographer\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/dynamic-pricing-retail-gastronomy-and-a-star-photographer\/' title='Dynamic Pricing, Retail Gastronomy, and a Star Photographer'>Dynamic Pricing, Retail Gastronomy, and a Star Photographer<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >The second day of the European Foodservice Summit in Amsterdam ended with an emotional finale and started with a handover.\r\n\r\nClick here to secure your ticket for 2025. Special rate til Oct 31st.\r\n\r\nAt the beginning of the day, founder and long-time\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/dynamic-pricing-retail-gastronomy-and-a-star-photographer\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-09-19T15:02:19+02:00\" >19. September 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/09\/6TF_0382-2-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1060<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1885<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-09-19 15:02:19<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-09-24 16:03:48<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Dynamic Pricing, Retail Gastronomy, and a Star Photographer<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-4119 slide-entry-overview slide-loop-33 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-fulminant-start-to-the-summit\/' data-rel='slide-1' class='slide-image' title='A fulminant start to the Summit'><img decoding=\"async\" fetchpriority=\"high\" width=\"1885\" height=\"1060\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/09\/6TF_0988-1.jpg\" class=\"wp-image-4121 avia-img-lazy-loading-not-4121 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/09\/6TF_0988-1.jpg 1885w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/09\/6TF_0988-1-705x396.jpg 705w\" sizes=\"(max-width: 1885px) 100vw, 1885px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: A fulminant start to the Summit\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-fulminant-start-to-the-summit\/' title='A fulminant start to the Summit'>A fulminant start to the Summit<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >The European Foodservice Summit celebrated its 25th anniversary in a new location\u2014Amsterdam, after 24 years in Zurich. Held in the historic Felix Meritis, the event gathered 250 international decision-makers for two days to discuss the latest\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/a-fulminant-start-to-the-summit\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-09-18T18:30:19+02:00\" >18. September 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/09\/6TF_0988-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1060<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1885<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-09-18 18:30:19<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-09-18 18:30:19<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>A fulminant start to the Summit<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-4050 slide-entry-overview slide-loop-34 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-exclusive-qsr-players-with-most-units-in-europe\/' data-rel='slide-1' class='slide-image' title='EFSS-exclusive: QSR-Players with most units in Europe'><img decoding=\"async\" fetchpriority=\"high\" width=\"1885\" height=\"1060\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/09\/6TF_1174.jpg\" class=\"wp-image-4110 avia-img-lazy-loading-not-4110 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/09\/6TF_1174.jpg 1885w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/09\/6TF_1174-705x396.jpg 705w\" sizes=\"(max-width: 1885px) 100vw, 1885px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: EFSS-exclusive: QSR-Players with most units in Europe\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-exclusive-qsr-players-with-most-units-in-europe\/' title='EFSS-exclusive: QSR-Players with most units in Europe'>EFSS-exclusive: QSR-Players with most units in Europe<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nFor the first time, Europe's premier gathering of professional foodservice players was hosted in Amsterdam. The 250 attendees at Felix Meritis were immediately treated to a high-caliber program. The event opened\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-exclusive-qsr-players-with-most-units-in-europe\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-09-18T13:42:20+02:00\" >18. September 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/09\/6TF_1174.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1060<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1885<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-09-18 13:42:20<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-09-20 11:42:01<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>EFSS-exclusive: QSR-Players with most units in Europe<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-3712 slide-entry-overview slide-loop-35 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/amsterdam-culinary-study-tours\/' data-rel='slide-1' class='slide-image' title='Amsterdam Culinary Study Tours'><img decoding=\"async\" fetchpriority=\"high\" width=\"1879\" height=\"1071\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/06\/Amsterdam_Culinary-Study-4-e1718883677941.png\" class=\"wp-image-3718 avia-img-lazy-loading-not-3718 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/06\/Amsterdam_Culinary-Study-4-e1718883677941.png 1879w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/06\/Amsterdam_Culinary-Study-4-e1718883677941-705x402.png 705w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/06\/Amsterdam_Culinary-Study-4-e1718883677941-1030x587.png 1030w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/06\/Amsterdam_Culinary-Study-4-e1718883677941-1536x875.png 1536w\" sizes=\"(max-width: 1879px) 100vw, 1879px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Amsterdam Culinary Study Tours\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/amsterdam-culinary-study-tours\/' title='Amsterdam Culinary Study Tours'>Amsterdam Culinary Study Tours<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\nEmbark on a culinary exploration of Amsterdam on September 17, the day before the European Foodservice Summit starts.\r\n\r\nLed by local industry insiders, each of our tours promises four hours of inspiration paired with exclusive insights.\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/amsterdam-culinary-study-tours\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-20T13:42:10+02:00\" >20. June 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/06\/Amsterdam_Culinary-Study-4-e1718883677941.png<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1071<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1879<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-06-20 13:42:10<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-08-20 12:07:02<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Amsterdam Culinary Study Tours<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-3688 slide-entry-overview slide-loop-36 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-executive-exchange-in-paris\/' data-rel='slide-1' class='slide-image' title='EFSS Executive Exchange &#8211; Paris Edition'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/06\/Design-ohne-Titel.jpg\" class=\"wp-image-3850 avia-img-lazy-loading-not-3850 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/06\/Design-ohne-Titel.jpg 2309w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/06\/Design-ohne-Titel-705x397.jpg 705w\" sizes=\"(max-width: 2309px) 100vw, 2309px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: EFSS Executive Exchange - Paris Edition\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-executive-exchange-in-paris\/' title='EFSS Executive Exchange &#8211; Paris Edition'>EFSS Executive Exchange &#8211; Paris Edition<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Networking at its finest: The European Foodservice Summit has once again united the top leaders of European gastronomy, this time in the vibrant city of Paris.\u00a0\r\n\r\nSeasoned professionals and successful newcomers of the French culinary scene\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-executive-exchange-in-paris\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-06-13T10:50:45+02:00\" >13. June 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/06\/Design-ohne-Titel.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-06-13 10:50:45<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-07-15 09:27:55<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>EFSS Executive Exchange &#8211; Paris Edition<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-3505 slide-entry-overview slide-loop-37 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/key-themes-of-efss-2024\/' data-rel='slide-1' class='slide-image' title='Key Themes of EFSS 2024'><img decoding=\"async\" fetchpriority=\"high\" width=\"1920\" height=\"1080\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/04\/EFSSTopics2024_Aufmacher-Gros.jpg\" class=\"wp-image-3509 avia-img-lazy-loading-not-3509 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/04\/EFSSTopics2024_Aufmacher-Gros.jpg 1920w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/04\/EFSSTopics2024_Aufmacher-Gros-705x397.jpg 705w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Key Themes of EFSS 2024\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/key-themes-of-efss-2024\/' title='Key Themes of EFSS 2024'>Key Themes of EFSS 2024<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\nEvery year, the European Foodservice Summit programme delves into topics vital for hospitality leaders, offering insights and inspiration to navigate today's dynamic landscape. Here's an overview of this year's conference topics, addressing\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/key-themes-of-efss-2024\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-04-25T12:22:15+02:00\" >25. April 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/04\/EFSSTopics2024_Aufmacher-Gros.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1080<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1920<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-04-25 12:22:15<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-04-25 12:23:42<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Key Themes of EFSS 2024<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-3426 slide-entry-overview slide-loop-38 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-25-years-of-vision-purpose\/' data-rel='slide-1' class='slide-image' title='25th Anniversary: EFSS Origins and Purpose'><img decoding=\"async\" fetchpriority=\"high\" width=\"1890\" height=\"1063\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/03\/25-Jahre-summit-1.png\" class=\"wp-image-3427 avia-img-lazy-loading-not-3427 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/03\/25-Jahre-summit-1.png 1890w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/03\/25-Jahre-summit-1-705x397.png 705w\" sizes=\"(max-width: 1890px) 100vw, 1890px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: 25th Anniversary: EFSS Origins and Purpose\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-25-years-of-vision-purpose\/' title='25th Anniversary: EFSS Origins and Purpose'>25th Anniversary: EFSS Origins and Purpose<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\nIn 2024, we mark a significant milestone as we celebrate the 25th anniversary edition of the European Foodservice Summit. Learn more about the origins of our conference, including its founding figures and the core objectives behind the launch\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-25-years-of-vision-purpose\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-03-14T12:36:07+01:00\" >14. March 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/03\/25-Jahre-summit-1.png<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1063<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1890<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-03-14 12:36:07<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-03-14 12:39:09<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>25th Anniversary: EFSS Origins and Purpose<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-3400 slide-entry-overview slide-loop-39 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-2024-first-speakers-confirmed\/' data-rel='slide-1' class='slide-image' title='EFSS 2024 &#8211; first speakers confirmed'><img decoding=\"async\" fetchpriority=\"high\" width=\"1890\" height=\"1080\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/02\/imago0244026851h_kopie-Gros-1.jpg\" class=\"wp-image-3413 avia-img-lazy-loading-not-3413 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/02\/imago0244026851h_kopie-Gros-1.jpg 1890w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/02\/imago0244026851h_kopie-Gros-1-705x403.jpg 705w\" sizes=\"(max-width: 1890px) 100vw, 1890px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: EFSS 2024 - first speakers confirmed\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-2024-first-speakers-confirmed\/' title='EFSS 2024 &#8211; first speakers confirmed'>EFSS 2024 &#8211; first speakers confirmed<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\nWho will take the stage at this year\u2019s European Foodservice Summit in Amsterdam? Thanks to the relentless efforts of our Advisory Board Members, we have already been able to confirm 10 speakers from across Europe. Find out who they are.\r\n\r\nThe\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-2024-first-speakers-confirmed\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-02-29T10:51:35+01:00\" >29. February 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/02\/imago0244026851h_kopie-Gros-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1080<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1890<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-02-29 10:51:35<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-03-14 18:13:57<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>EFSS 2024 &#8211; first speakers confirmed<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-3376 slide-entry-overview slide-loop-40 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/why-you-should-come-to-amsterdam-in-september\/' data-rel='slide-1' class='slide-image' title='Why you should come to Amsterdam in September'><img decoding=\"async\" fetchpriority=\"high\" width=\"1875\" height=\"1055\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/02\/Amsterdam-1.png\" class=\"wp-image-3388 avia-img-lazy-loading-not-3388 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/02\/Amsterdam-1.png 1875w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/02\/Amsterdam-1-705x397.png 705w\" sizes=\"(max-width: 1875px) 100vw, 1875px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Why you should come to Amsterdam in September\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/why-you-should-come-to-amsterdam-in-september\/' title='Why you should come to Amsterdam in September'>Why you should come to Amsterdam in September<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\nThe 25th anniversary edition of the European Foodservice Summit alone makes Amsterdam a must-visit destination in September 2024. But there are more reasons to come. The Dutch capital has its own appeal, especially for restaurant professionals.\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/why-you-should-come-to-amsterdam-in-september\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-02-15T08:56:21+01:00\" >15. February 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/02\/Amsterdam-1.png<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1055<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1875<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-02-15 08:56:21<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-02-15 08:56:44<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Why you should come to Amsterdam in September<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-3320 slide-entry-overview slide-loop-41 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/exclusive-interview-with-sticks-n-sushi-ceo-andreas-karlsson\/' data-rel='slide-1' class='slide-image' title='Exclusive interview with Sticks &#8216;n&#8217; Sushi CEO Andreas Karlsson'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/02\/AndreasKarlsson_SNS-web.jpg\" class=\"wp-image-3359 avia-img-lazy-loading-not-3359 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/02\/AndreasKarlsson_SNS-web.jpg 2309w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/02\/AndreasKarlsson_SNS-web-705x397.jpg 705w\" sizes=\"(max-width: 2309px) 100vw, 2309px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Exclusive interview with Sticks &#039;n&#039; Sushi CEO Andreas Karlsson\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/exclusive-interview-with-sticks-n-sushi-ceo-andreas-karlsson\/' title='Exclusive interview with Sticks &#8216;n&#8217; Sushi CEO Andreas Karlsson'>Exclusive interview with Sticks &#8216;n&#8217; Sushi CEO Andreas Karlsson<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >What does the acquisition by McWin mean for the Danish premium dining brand? Sticks 'n' Sushi CEO and EFSS Advisory Board Member Andreas Karlsson discusses the new investors, growth plans extending beyond network expansion, and business friendships.\r\nAndreas,\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/exclusive-interview-with-sticks-n-sushi-ceo-andreas-karlsson\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-02-06T11:05:34+01:00\" >6. February 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/02\/AndreasKarlsson_SNS-web.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-02-06 11:05:34<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-02-08 10:56:57<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Exclusive interview with Sticks &#8216;n&#8217; Sushi CEO Andreas Karlsson<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-3286 slide-entry-overview slide-loop-42 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-board-member-strikes-mega-deal_2\/' data-rel='slide-1' class='slide-image' title='EFSS Board member strikes mega-deal'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/02\/EFSS-McWin_Sticks-2309x1299-1.jpg\" class=\"wp-image-3308 avia-img-lazy-loading-not-3308 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/02\/EFSS-McWin_Sticks-2309x1299-1.jpg 2309w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/02\/EFSS-McWin_Sticks-2309x1299-1-705x397.jpg 705w\" sizes=\"(max-width: 2309px) 100vw, 2309px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: EFSS Board member strikes mega-deal\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-board-member-strikes-mega-deal_2\/' title='EFSS Board member strikes mega-deal'>EFSS Board member strikes mega-deal<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\"McWin Capital Partners to acquire majority shareholding in Sticks'n'Sushi\" \u2014 With this declaration, two individuals closely associated with the European Foodservice Summit have unveiled this year's first mega deal for the European restaurant\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-board-member-strikes-mega-deal_2\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-02-01T13:19:18+01:00\" >1. February 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/02\/EFSS-McWin_Sticks-2309x1299-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-02-01 13:19:18<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-02-02 08:37:21<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>EFSS Board member strikes mega-deal<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-3198 slide-entry-overview slide-loop-43 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-2024-kick-off-advisory-board-meets-in-london\/' data-rel='slide-1' class='slide-image' title='EFSS 2024 kick-off: Advisory Board meets in London'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/01\/Bild-10_.jpg\" class=\"wp-image-3238 avia-img-lazy-loading-not-3238 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/01\/Bild-10_.jpg 2309w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/01\/Bild-10_-705x397.jpg 705w\" sizes=\"(max-width: 2309px) 100vw, 2309px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: EFSS 2024 kick-off: Advisory Board meets in London\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-2024-kick-off-advisory-board-meets-in-london\/' title='EFSS 2024 kick-off: Advisory Board meets in London'>EFSS 2024 kick-off: Advisory Board meets in London<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >With the convening of the EFSS Advisory Board in London, we recently initiated the groundwork for the next edition of the European Foodservice Summit.\r\n\r\nOver two days in early January 2024, intensive discussions unfolded in the meeting rooms\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-2024-kick-off-advisory-board-meets-in-london\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-01-18T14:02:23+01:00\" >18. January 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/01\/Bild-10_.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-01-18 14:02:23<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-01-24 12:01:32<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>EFSS 2024 kick-off: Advisory Board meets in London<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-3184 slide-entry-overview slide-loop-44 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-satellite-on-international-expansion-and-the-market-in-the-middle-east\/' data-rel='slide-1' class='slide-image' title='EFSS satellite: On international expansion and the market in the Middle East'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/01\/wp-artikel_.jpg\" class=\"wp-image-3275 avia-img-lazy-loading-not-3275 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/01\/wp-artikel_.jpg 2309w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/01\/wp-artikel_-705x397.jpg 705w\" sizes=\"(max-width: 2309px) 100vw, 2309px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: EFSS satellite: On international expansion and the market in the Middle East\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-satellite-on-international-expansion-and-the-market-in-the-middle-east\/' title='EFSS satellite: On international expansion and the market in the Middle East'>EFSS satellite: On international expansion and the market in the Middle East<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\nA sneak peek into the upcoming European Foodservice Summit set for September occurred on January 10th in London, where a group of prominent restaurateurs gathered. Besides providing an excellent platform to broaden and reinforce their networks,\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/efss-satellite-on-international-expansion-and-the-market-in-the-middle-east\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2024-01-11T11:10:23+01:00\" >11. January 2024<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2024\/01\/wp-artikel_.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2024-01-11 11:10:23<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-01-24 13:52:15<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>EFSS satellite: On international expansion and the market in the Middle East<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-3167 slide-entry-overview slide-loop-45 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/loyalty-is-powerful\/' data-rel='slide-1' class='slide-image' title='Loyalty is powerful'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/TF_1957.jpg\" class=\"wp-image-3177 avia-img-lazy-loading-not-3177 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Loyalty is powerful\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/loyalty-is-powerful\/' title='Loyalty is powerful'>Loyalty is powerful<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\u201cLoyalty programmes can be very really powerful as a tool. But such a programme is not a slam dunk. It's a bit of a trial and error\u201d, said loyalty expert Oliver Dervey of Swisscard. At the European Foodservice Summit 2023, Dervey shared\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/loyalty-is-powerful\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-12-21T15:32:48+01:00\" >21. December 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/TF_1957.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-12-21 15:32:48<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-01-24 11:53:27<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Loyalty is powerful<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-3156 slide-entry-overview slide-loop-46 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/sustainability-profitability\/' data-rel='slide-1' class='slide-image' title='Sustainability = Profitability'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/Bild-5_.jpg\" class=\"wp-image-3246 avia-img-lazy-loading-not-3246 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/Bild-5_.jpg 2309w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/Bild-5_-705x397.jpg 705w\" sizes=\"(max-width: 2309px) 100vw, 2309px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Sustainability = Profitability\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/sustainability-profitability\/' title='Sustainability = Profitability'>Sustainability = Profitability<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\u201cSustainability can positively impact the bottom line,\u201c says Jordi Pascual, founder and CEO of Udon, a 72-unit strong Japanese noodle bar concept founded in Barcelona. At the European Foodservice Summit 2023 in Zurich, he outlined the company\u2019s\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/sustainability-profitability\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-12-19T16:10:19+01:00\" >19. December 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/Bild-5_.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-12-19 16:10:19<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-01-24 11:55:37<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Sustainability = Profitability<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-3141 slide-entry-overview slide-loop-47 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/going-public-the-pursuit-of-capital\/' data-rel='slide-1' class='slide-image' title='Going public &#8211; capital for growth'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/Bild-4_.jpg\" class=\"wp-image-3245 avia-img-lazy-loading-not-3245 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/Bild-4_.jpg 2309w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/Bild-4_-705x397.jpg 705w\" sizes=\"(max-width: 2309px) 100vw, 2309px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Going public - capital for growth\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/going-public-the-pursuit-of-capital\/' title='Going public &#8211; capital for growth'>Going public &#8211; capital for growth<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Taking a foodservice company public involves careful considerations and strategic planning. At the European Foodservice Summit 2023, Richard Morris, CEO of Tortilla Mexican Grill, the largest Fast-Casual-Mexican brand in the UK, explored the\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/going-public-the-pursuit-of-capital\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-12-13T11:55:14+01:00\" >13. December 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/Bild-4_.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-12-13 11:55:14<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-01-24 11:50:36<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Going public &#8211; capital for growth<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-3117 slide-entry-overview slide-loop-48 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/we-must-put-people-first\/' data-rel='slide-1' class='slide-image' title='&#8220;We must put people first!&#8221;'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/Bild-9.jpg\" class=\"wp-image-3249 avia-img-lazy-loading-not-3249 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/Bild-9.jpg 2309w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/Bild-9-705x397.jpg 705w\" sizes=\"(max-width: 2309px) 100vw, 2309px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: &quot;We must put people first!&quot;\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/we-must-put-people-first\/' title='&#8220;We must put people first!&#8221;'>&#8220;We must put people first!&#8221;<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Younique Concepts faces no staffing shortages. Founder Sven Sallaerts sheds light on what distinguishes this Dutch foodservice company.\r\n\r\nCommencing his talk at the 24th European Foodservice Summit in Zurich, Dutch foodservice entrepreneur\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/we-must-put-people-first\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-12-06T10:11:12+01:00\" >6. December 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/12\/Bild-9.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-12-06 10:11:12<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-01-24 11:51:26<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>&#8220;We must put people first!&#8221;<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-3102 slide-entry-overview slide-loop-49 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/embracing-change-china-leads-the-way\/' data-rel='slide-1' class='slide-image' title='Embracing Change: &#8220;China Leads the Way&#8221;'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/11\/FrankSieren_EFSS2024-1.jpg\" class=\"wp-image-3103 avia-img-lazy-loading-not-3103 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Embracing Change: &quot;China Leads the Way&quot;\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/embracing-change-china-leads-the-way\/' title='Embracing Change: &#8220;China Leads the Way&#8221;'>Embracing Change: &#8220;China Leads the Way&#8221;<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >China's industry was long associated with imitation products. Today, the country is at the forefront of innovation in numerous sectors, including foodservice. At the European Foodservice Summit in Zurich, Frank Sieren, a China expert, TV journalist,\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/embracing-change-china-leads-the-way\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-11-30T10:15:29+01:00\" >30. November 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/11\/FrankSieren_EFSS2024-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-11-30 10:15:29<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-01-24 11:54:07<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Embracing Change: &#8220;China Leads the Way&#8221;<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-3006 slide-entry-overview slide-loop-50 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/amsterdam-discover-our-new-summit-venue\/' data-rel='slide-1' class='slide-image' title='Amsterdam: Discover our new Summit venue'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/11\/Felix-Meritis-Amsterdam.jpg\" class=\"wp-image-3263 avia-img-lazy-loading-not-3263 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" srcset=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/11\/Felix-Meritis-Amsterdam.jpg 2309w, https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/11\/Felix-Meritis-Amsterdam-705x397.jpg 705w\" sizes=\"(max-width: 2309px) 100vw, 2309px\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Amsterdam: Discover our new Summit venue\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/amsterdam-discover-our-new-summit-venue\/' title='Amsterdam: Discover our new Summit venue'>Amsterdam: Discover our new Summit venue<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\r\n\r\nFarewell Zurich, here we come, Amsterdam! For the first time in its 25-year history, the European Foodservice Summit will journey beyond its Swiss roots and explore new territory. Here\u2019s a sneak peak into our new haven:\r\n\r\nA house of our\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/amsterdam-discover-our-new-summit-venue\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-11-23T10:01:31+01:00\" >23. November 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/11\/Felix-Meritis-Amsterdam.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-11-23 10:01:31<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-01-24 12:00:13<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Amsterdam: Discover our new Summit venue<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-2996 slide-entry-overview slide-loop-51 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/sustainability-pays-off\/' data-rel='slide-1' class='slide-image' title='Sustainability pays off'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/TF_3005.jpg\" class=\"wp-image-2850 avia-img-lazy-loading-not-2850 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Sustainability pays off\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/sustainability-pays-off\/' title='Sustainability pays off'>Sustainability pays off<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Big Mamma reveals the secret recipe for turning sustainability into profit. Founder Victor Lugger shares how conscious choices have proven to positively impact the bottom line of his company.\r\n\r\n\"We believe that what is not measured cannot be\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/sustainability-pays-off\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-11-14T09:33:11+01:00\" >14. November 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/TF_3005.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-11-14 09:33:11<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-01-24 12:01:04<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Sustainability pays off<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-2977 slide-entry-overview slide-loop-52 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-quote'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/its-all-about-the-duck\/' data-rel='slide-1' class='slide-image' title='&#8220;It&#8217;s all about the duck!&#8221;'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/TF_3282.jpg\" class=\"wp-image-2852 avia-img-lazy-loading-not-2852 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: &quot;It&#039;s all about the duck!&quot;\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/its-all-about-the-duck\/' title='&#8220;It&#8217;s all about the duck!&#8221;'>&#8220;It&#8217;s all about the duck!&#8221;<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Julian Metcalfe, the co-founder of Pret and current CEO of itsu, delivered a captivating speech that emphasized the role of technology in enhancing restaurant operations. Discover the specifics, and the unexpected connection to a duck.\r\n\r\nThe\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/its-all-about-the-duck\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-11-08T12:28:04+01:00\" >8. November 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/TF_3282.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-11-08 12:28:04<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-01-24 12:03:35<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>&#8220;It&#8217;s all about the duck!&#8221;<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-2950 slide-entry-overview slide-loop-53 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-quote'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/the-fridge-as-the-prime-competitor\/' data-rel='slide-1' class='slide-image' title='The fridge is your prime competitor'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/11\/TF_2663.jpg\" class=\"wp-image-2951 avia-img-lazy-loading-not-2951 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: The fridge is your prime competitor\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/the-fridge-as-the-prime-competitor\/' title='The fridge is your prime competitor'>The fridge is your prime competitor<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >\"The out-of-home market has embraced the new reality,\" says Circana's top market researcher Jochen Pinsker, Industry Advisor for Foodservice Europe at Circana. Here's an overview of his insights presented at the EFSS 2023.\r\n\r\nBy the end of 2023,\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/the-fridge-as-the-prime-competitor\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-11-01T10:58:03+01:00\" >1. November 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/11\/TF_2663.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-11-01 10:58:03<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-11-01 11:36:41<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>The fridge is your prime competitor<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-2928 slide-entry-overview slide-loop-54 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/navigating-inflation-a-balancing-act\/' data-rel='slide-1' class='slide-image' title='Navigating inflation: a balancing act'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/TF_1915.jpg\" class=\"wp-image-2773 avia-img-lazy-loading-not-2773 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Navigating inflation: a balancing act\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/navigating-inflation-a-balancing-act\/' title='Navigating inflation: a balancing act'>Navigating inflation: a balancing act<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Inflation's pervasive impact extends its reach into the heart of the restaurant industry, causing ripples throughout the supply chain. At the European Foodservice Summit in Zurich, Inga Blokker shed light on the multifaceted implications of\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/navigating-inflation-a-balancing-act\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-10-19T12:49:16+02:00\" >19. October 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/TF_1915.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-10-19 12:49:16<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2024-01-24 12:03:05<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Navigating inflation: a balancing act<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-2918 slide-entry-overview slide-loop-55 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/everybody-wants-money\/' data-rel='slide-1' class='slide-image' title='Everybody wants money'><img decoding=\"async\" fetchpriority=\"high\" width=\"2309\" height=\"1299\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/10\/TF_1771.jpg\" class=\"wp-image-2939 avia-img-lazy-loading-not-2939 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Everybody wants money\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/everybody-wants-money\/' title='Everybody wants money'>Everybody wants money<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Harry Goss, a devoted McWin partner, brings a wealth of expertise to the table as the head of the private equity firm's foodservice division. As a distinguished member of the management team and investment committee, Goss willingly imparts his\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/everybody-wants-money\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-10-18T12:05:43+02:00\" >18. October 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/10\/TF_1771.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1299<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2309<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-10-18 12:05:43<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-10-19 11:03:31<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Everybody wants money<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-2900 slide-entry-overview slide-loop-56 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/former-president-of-bk-international-a-look-from-outside-the-box\/' data-rel='slide-1' class='slide-image' title='Former President of BK International: An outsider&#8217;s take on the industry'><img decoding=\"async\" fetchpriority=\"high\" width=\"800\" height=\"450\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/10\/TF_0868-b.jpg\" class=\"wp-image-2906 avia-img-lazy-loading-not-2906 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Former President of BK International: An outsider&#039;s take on the industry\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/former-president-of-bk-international-a-look-from-outside-the-box\/' title='Former President of BK International: An outsider&#8217;s take on the industry'>Former President of BK International: An outsider&#8217;s take on the industry<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Andr\u00e9 Lacroix built Burger King International in the 90s. Today he looks at the industry from the outside and has a few tips up his sleeve. He shared them in his keynote speech at this year's European Foodservice Summit.\r\n\r\nNo longer directly\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/former-president-of-bk-international-a-look-from-outside-the-box\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-10-11T11:15:38+02:00\" >11. October 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/10\/TF_0868-b.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>450<\/span>\n\t\t\t\t\t\t<span itemprop='width'>800<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-10-11 11:15:38<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-10-19 11:04:02<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Former President of BK International: An outsider&#8217;s take on the industry<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-2880 slide-entry-overview slide-loop-57 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/expansion-anticipate-mistakes-overcome-setbacks\/' data-rel='slide-1' class='slide-image' title='Expansion: Anticipate mistakes, overcome setbacks'><img decoding=\"async\" fetchpriority=\"high\" width=\"1637\" height=\"921\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/10\/European-Foodservice-Summit-2023-84201.jpeg\" class=\"wp-image-2898 avia-img-lazy-loading-not-2898 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Expansion: Anticipate mistakes, overcome setbacks\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/expansion-anticipate-mistakes-overcome-setbacks\/' title='Expansion: Anticipate mistakes, overcome setbacks'>Expansion: Anticipate mistakes, overcome setbacks<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >How to be successful abroad? During a panel discussion at the 24th European Foodservice Summit in Zurich, BigChefs founder Gamze Cizreli, Marugame Undon CEO Keith Bird and Head of Franchise Judd Williams and Dr. Stefan Tewes, shared insights\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/expansion-anticipate-mistakes-overcome-setbacks\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-10-05T12:10:23+02:00\" >5. October 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/10\/European-Foodservice-Summit-2023-84201.jpeg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>921<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1637<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-10-05 12:10:23<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-11-01 11:05:17<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Expansion: Anticipate mistakes, overcome setbacks<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-2872 slide-entry-overview slide-loop-58 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/europes-restaurants-need-to-become-greener-healthier-and-more-sustainable\/' data-rel='slide-1' class='slide-image' title='Europe&#8217;s restaurants need to become greener, healthier and more sustainable'><img decoding=\"async\" fetchpriority=\"high\" width=\"800\" height=\"450\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/Arnaud-Dufour.jpg\" class=\"wp-image-2874 avia-img-lazy-loading-not-2874 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Europe&#039;s restaurants need to become greener, healthier and more sustainable\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/europes-restaurants-need-to-become-greener-healthier-and-more-sustainable\/' title='Europe&#8217;s restaurants need to become greener, healthier and more sustainable'>Europe&#8217;s restaurants need to become greener, healthier and more sustainable<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Arnaud Dufour, Secretary General of Serving Europe, gave an overview of the impact of the European Green Deal at the 24th European Foodservice Summit in Zurich. Clear statement of the Secretary General of Serving Europe, Branded Food and Beverage\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/europes-restaurants-need-to-become-greener-healthier-and-more-sustainable\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-09-28T11:43:26+02:00\" >28. September 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/Arnaud-Dufour.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>450<\/span>\n\t\t\t\t\t\t<span itemprop='width'>800<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-09-28 11:43:26<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-09-28 13:17:27<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Europe&#8217;s restaurants need to become greener, healthier and more sustainable<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-2804 slide-entry-overview slide-loop-59 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/topics-of-today-and-the-future\/' data-rel='slide-1' class='slide-image' title='Topics of today and the future'><img decoding=\"async\" fetchpriority=\"high\" width=\"2121\" height=\"1414\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/TF_1839.jpg\" class=\"wp-image-2772 avia-img-lazy-loading-not-2772 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Topics of today and the future\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/topics-of-today-and-the-future\/' title='Topics of today and the future'>Topics of today and the future<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >On the second day of the European Foodservice Summit, the topics of sustainability and digital innovation were two focal points.\r\n\r\nMarket researcher Jochen Pinsker, Industry Advisor Foodservice Europe at Circana (formerly npdgroup), opened\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/topics-of-today-and-the-future\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-09-21T14:31:16+02:00\" >21. September 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/TF_1839.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>1414<\/span>\n\t\t\t\t\t\t<span itemprop='width'>2121<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-09-21 14:31:16<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-10-06 08:41:53<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Topics of today and the future<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-2715 slide-entry-overview slide-loop-60 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/takeaways-from-zurich-day-1\/' data-rel='slide-1' class='slide-image' title='Takeaways from Zurich \u2013 day 1'><img decoding=\"async\" fetchpriority=\"high\" width=\"800\" height=\"600\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/EFSS-83655_web.jpeg\" class=\"wp-image-2716 avia-img-lazy-loading-not-2716 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Takeaways from Zurich \u2013 day 1\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/takeaways-from-zurich-day-1\/' title='Takeaways from Zurich \u2013 day 1'>Takeaways from Zurich \u2013 day 1<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >For the 24th time, the Who's Who of the international food service industry met in Zurich for the European Foodservice Summit. Around 220 participants from 25 countries came to Lake Side for inspiring presentations and intensive exchange between\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/takeaways-from-zurich-day-1\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-09-21T09:35:00+02:00\" >21. September 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/EFSS-83655_web.jpeg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>600<\/span>\n\t\t\t\t\t\t<span itemprop='width'>800<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>clark<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>clark<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-09-21 09:35:00<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-09-21 09:50:55<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Takeaways from Zurich \u2013 day 1<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-2709 slide-entry-overview slide-loop-61 slide-parity-odd  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/successful-outside-the-home-country\/' data-rel='slide-1' class='slide-image' title='Successful outside the home country'><img decoding=\"async\" fetchpriority=\"high\" width=\"800\" height=\"600\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/TF_1213_800x600.jpg\" class=\"wp-image-2713 avia-img-lazy-loading-not-2713 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Successful outside the home country\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/successful-outside-the-home-country\/' title='Successful outside the home country'>Successful outside the home country<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Expansion expert Rebecca Viani on international growth strategies, success and capital mistakes.\r\n\r\nAt the 24th European Foodservice Summit in Zurich, expansion expert Rebecca Viani spoke about international growth strategies, success factors\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/successful-outside-the-home-country\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-09-20T17:11:30+02:00\" >20. September 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/TF_1213_800x600.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>600<\/span>\n\t\t\t\t\t\t<span itemprop='width'>800<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>clark<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>clark<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-09-20 17:11:30<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-09-20 17:16:02<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Successful outside the home country<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-2698 slide-entry-overview slide-loop-62 slide-parity-even  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/europes-foodservice-companies-on-the-upswing-again\/' data-rel='slide-1' class='slide-image' title='Europe&#8217;s foodservice companies on the upswing again'><img decoding=\"async\" fetchpriority=\"high\" width=\"800\" height=\"450\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/Katrin-Wimann-83634.jpeg\" class=\"wp-image-2701 avia-img-lazy-loading-not-2701 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Europe&#039;s foodservice companies on the upswing again\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/europes-foodservice-companies-on-the-upswing-again\/' title='Europe&#8217;s foodservice companies on the upswing again'>Europe&#8217;s foodservice companies on the upswing again<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >The largest foodservice companies in Europe show a respectable increase in turnover. The exclusive ranking at the European Foodservice Summit in Zurich.\r\n\r\nThe results of the exclusive ranking of the 99 top-selling foodservice companies in Europe\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/europes-foodservice-companies-on-the-upswing-again\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-09-20T13:12:24+02:00\" >20. September 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/Katrin-Wimann-83634.jpeg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>450<\/span>\n\t\t\t\t\t\t<span itemprop='width'>800<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-09-20 13:12:24<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-09-20 13:39:32<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Europe&#8217;s foodservice companies on the upswing again<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-2418 slide-entry-overview slide-loop-63 slide-parity-odd  av_one_third  real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/ex-foreign-minister-old-world-order-no-longer-exists\/' data-rel='slide-1' class='slide-image' title='Ex-Foreign Minister: Old World Order No Longer Exists'><img decoding=\"async\" fetchpriority=\"high\" width=\"800\" height=\"600\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/SummitNews2_web.jpg\" class=\"wp-image-2419 avia-img-lazy-loading-not-2419 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Ex-Foreign Minister: Old World Order No Longer Exists\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/ex-foreign-minister-old-world-order-no-longer-exists\/' title='Ex-Foreign Minister: Old World Order No Longer Exists'>Ex-Foreign Minister: Old World Order No Longer Exists<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >In Zurich, the former German Foreign Minister Sigmar Gabriel spoke of the challenges of our time.\r\n\r\nAt the 23rd European Foodservice Summit, closing speaker Sigmar Gabriel gave an overview of the political situation from his point of view and\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/ex-foreign-minister-old-world-order-no-longer-exists\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-09-15T14:01:55+02:00\" >15. September 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/SummitNews2_web.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>600<\/span>\n\t\t\t\t\t\t<span itemprop='width'>800<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-09-15 14:01:55<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-09-15 14:02:19<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Ex-Foreign Minister: Old World Order No Longer Exists<\/span><\/span><\/span><\/article><\/div><div class=\"slide-entry-wrap\"><article class='slide-entry flex_column  post-entry post-entry-2412 slide-entry-overview slide-loop-64 slide-parity-odd  post-entry-last  av_one_third first real-thumbnail posttype-post post-format-standard'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/aiming-for-resilience\/' data-rel='slide-1' class='slide-image' title='Aiming for resilience'><img decoding=\"async\" fetchpriority=\"high\" width=\"800\" height=\"600\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/SummitNews1_web.jpg\" class=\"wp-image-2413 avia-img-lazy-loading-not-2413 attachment-no scaling size-no scaling wp-post-image\" alt=\"\" \/><\/a><div class=\"slide-content\"><header class=\"entry-content-header\" aria-label=\"Slide: Aiming for resilience\"><h3 class='slide-entry-title entry-title '  itemprop=\"headline\" ><a href='https:\/\/dfvcg-events.de\/european-foodservice-summit\/aiming-for-resilience\/' title='Aiming for resilience'>Aiming for resilience<\/a><\/h3><span class=\"blog-categories minor-meta\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/category\/news\/\" rel=\"tag\">News<\/a> <\/span><span class=\"av-vertical-delimiter\"><\/span><\/header><div class='slide-entry-excerpt entry-content'  itemprop=\"text\" >Geopolitics, supply chains, inflation and other challenges are putting significant pressure on everyday business. How should foodservice operators respond?\u00a0 Insights from Summit-speaker Cyrille Filott.\r\n\r\nAt the 23rd European Foodservice Summit\u2026<div class=\"read-more-link\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/aiming-for-resilience\/\" class=\"more-link\">Read more<span class='more-link-arrow avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" role=\"graphics-symbol\" aria-hidden=\"true\">\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><\/span><\/a><\/div><\/div><\/div><footer class=\"entry-footer\"><div class=\"slide-meta\"><time class='slide-meta-time updated'  itemprop=\"datePublished\" datetime=\"2023-09-15T13:25:00+02:00\" >15. September 2023<\/time><\/div><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/SummitNews1_web.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>600<\/span>\n\t\t\t\t\t\t<span itemprop='width'>800<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>foodservice<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-logo-header.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>foodservice<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2023-08-30T11:23:04+02:00\" >2023-09-15 13:25:00<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2023-09-15 13:25:00<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Aiming for resilience<\/span><\/span><\/span><\/article><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2055","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>News | European Foodservice Summit<\/title>\n<meta name=\"description\" content=\"Get all the news about the European Foodservice Summit and be well informed about the leading event for the restaurant industry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/news\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"News | European Foodservice Summit\" \/>\n<meta property=\"og:description\" content=\"Get all the news about the European Foodservice Summit and be well informed about the leading event for the restaurant industry.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/news\/\" \/>\n<meta property=\"og:site_name\" content=\"European Foodservice Summit\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-24T10:41:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/EFSS-Logo-fur-Header.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"11 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/news\\\/\",\"url\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/news\\\/\",\"name\":\"News | European Foodservice Summit\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#website\"},\"datePublished\":\"2023-08-30T09:23:04+00:00\",\"dateModified\":\"2024-01-24T10:41:27+00:00\",\"description\":\"Get all the news about the European Foodservice Summit and be well informed about the leading event for the restaurant industry.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/news\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/news\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/news\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#website\",\"url\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/\",\"name\":\"European Foodservice Summit\",\"description\":\"dfv Conference Group\",\"publisher\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#organization\"},\"alternateName\":\"EFSS\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#organization\",\"name\":\"European Foodservice Summit\",\"alternateName\":\"dfv Conference Group\",\"url\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/wp-content\\\/uploads\\\/sites\\\/19\\\/2023\\\/09\\\/european-food-service-summit-1200px.jpg\",\"contentUrl\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/wp-content\\\/uploads\\\/sites\\\/19\\\/2023\\\/09\\\/european-food-service-summit-1200px.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"European Foodservice Summit\"},\"image\":{\"@id\":\"https:\\\/\\\/dfvcg-events.de\\\/european-foodservice-summit\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.linkedin.com\\\/showcase\\\/efssummit\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"News | European Foodservice Summit","description":"Get all the news about the European Foodservice Summit and be well informed about the leading event for the restaurant industry.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/news\/","og_locale":"en_GB","og_type":"article","og_title":"News | European Foodservice Summit","og_description":"Get all the news about the European Foodservice Summit and be well informed about the leading event for the restaurant industry.","og_url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/news\/","og_site_name":"European Foodservice Summit","article_modified_time":"2024-01-24T10:41:27+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/EFSS-Logo-fur-Header.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimated reading time":"11 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/news\/","url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/news\/","name":"News | European Foodservice Summit","isPartOf":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#website"},"datePublished":"2023-08-30T09:23:04+00:00","dateModified":"2024-01-24T10:41:27+00:00","description":"Get all the news about the European Foodservice Summit and be well informed about the leading event for the restaurant industry.","breadcrumb":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/news\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dfvcg-events.de\/european-foodservice-summit\/news\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/news\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/"},{"@type":"ListItem","position":2,"name":"News"}]},{"@type":"WebSite","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#website","url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/","name":"European Foodservice Summit","description":"dfv Conference Group","publisher":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#organization"},"alternateName":"EFSS","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#organization","name":"European Foodservice Summit","alternateName":"dfv Conference Group","url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#\/schema\/logo\/image\/","url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-1200px.jpg","contentUrl":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2023\/09\/european-food-service-summit-1200px.jpg","width":1200,"height":1200,"caption":"European Foodservice Summit"},"image":{"@id":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.linkedin.com\/showcase\/efssummit\/"]}]}},"_links":{"self":[{"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/pages\/2055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/comments?post=2055"}],"version-history":[{"count":0,"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/pages\/2055\/revisions"}],"wp:attachment":[{"href":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-json\/wp\/v2\/media?parent=2055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}