{"version":"1.0","provider_name":"European Foodservice Summit","provider_url":"https:\/\/dfvcg-events.de\/european-foodservice-summit","author_name":"foodservice","author_url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/author\/foodservice\/","title":"How Tech Powers Guest Retention | European Foodservice Summit","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"teyvnKCItA\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/technology-powers-restaurant-retention\/\">How Tech Powers Guest Retention<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/technology-powers-restaurant-retention\/embed\/#?secret=teyvnKCItA\" width=\"600\" height=\"338\" title=\"&#8220;How Tech Powers Guest Retention&#8221; &#8212; European Foodservice Summit\" data-secret=\"teyvnKCItA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/12\/TF76438.jpg","thumbnail_width":3840,"thumbnail_height":2160,"description":"What if every interaction with a restaurant guest could be smarter, faster, and more personal? At this year\u2019s European Foodservice Summit, leading experts tackled the ways technology is transforming the guest experience\u2014from the first reservation to the final check-out. Moderated by Victor Lugger (Big Mamma Group), the panel brought together Ludwig Jamet (Hey Pongo), Georgio [&hellip;]"}