{"version":"1.0","provider_name":"European Foodservice Summit","provider_url":"https:\/\/dfvcg-events.de\/european-foodservice-summit","author_name":"foodservice","author_url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/author\/foodservice\/","title":"Menu Trends: Function, Trust, Tech | European Foodservice Summit","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"e2ql2MyCCZ\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/menu-trends-function-trust-tech\/\">Menu Trends: Function, Trust, Tech<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/menu-trends-function-trust-tech\/embed\/#?secret=e2ql2MyCCZ\" width=\"600\" height=\"338\" title=\"&#8220;Menu Trends: Function, Trust, Tech&#8221; &#8212; European Foodservice Summit\" data-secret=\"e2ql2MyCCZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/10\/TF74465-2.jpg","thumbnail_width":1030,"thumbnail_height":579,"description":"Amidst a rapidly evolving hospitality landscape, restaurant operators face mounting pressure to innovate\u2014both in menu composition and operational strategy. At the 2025 European Foodservice Summit in Amsterdam, Andy Zynga outlined the pivotal market forces shaping the future of foodservice. Zynga&#8217;s address underscored how consumer priorities\u2014ranging from personalized nutrition to environmental impact\u2014are influencing every phase of [&hellip;]"}