{"version":"1.0","provider_name":"European Foodservice Summit","provider_url":"https:\/\/dfvcg-events.de\/european-foodservice-summit","author_name":"foodservice","author_url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/author\/foodservice\/","title":"How AI Is Changing Restaurants | European Foodservice Summit","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1Yw3IIXRCy\"><a href=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-ai-is-changing-restaurants\/\">How AI Is Changing Restaurants<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dfvcg-events.de\/european-foodservice-summit\/how-ai-is-changing-restaurants\/embed\/#?secret=1Yw3IIXRCy\" width=\"600\" height=\"338\" title=\"&#8220;How AI Is Changing Restaurants&#8221; &#8212; European Foodservice Summit\" data-secret=\"1Yw3IIXRCy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/dfvcg-events.de\/european-foodservice-summit\/wp-content\/uploads\/sites\/19\/2025\/09\/TF75909.jpg","thumbnail_width":3840,"thumbnail_height":2160,"description":"Artificial intelligence is no longer a distant prospect for the restaurant industry\u2014it is already shaping daily operations in kitchens and dining rooms around the world. Speaking at the 26th European Foodservice Summit in Amsterdam this September, Benjamin Calleja of Livit Design provided an inside look at how leading businesses are using data, automation, and robotics [&hellip;]"}