Thursday, November, 4th, 2021
2 pm to 5:30 pm CET
This event will take place in English.
Meat Vision Day digital is hosted online for the first time this year. The congress takes place for the 5th time and is presented by FLEISCHWIRTSCHAFT, FLEISCHWIRTSCHAFT International, dfv Conference Group and IFFA, the world´s leading trade fair for meat technology and alternative proteins. In this year´s edition of Meat Vision Day, we take a global look at the meat and alternative proteins industry. The market for meat alternatives is growing in an exceptional rate. Although still being a small part of the global meat industry, meat alternatives have proven to be highly requested by consumers and market shares are rising at a significant pace. How has modern technology changed the production of meat, which innovations are forward-looking and to what extend are meat alternatives really an alternative for western markets? With high profile international speakers, we examine the scalability of meat alternatives, provide you with the latest global food innovations, food trends, meat alternatives as well as a well-founded look into the future of the meat industry.
The following speakers are confirmed:
Sander is one of the founders of Burgs Foods, a company specializing in the processing of insects for human consumption and the production of insect based meat products. They are on a mission to make crickets and grasshoppers into products that fit our western diets and in that wake make them part of our staple diets before 2030
The founder and head of the futurefoodstudio is one of Europe’s leading food trend researchers. She is known for her ability to comprehensively perceive the changes in our food culture, but also to register and correctly classify inconspicuous changes. In doing so, she not only keeps an eye on the German-speaking and European regions, but also on worldwide developments. As a professional nutritionist and health psychologist, she moves between the disciplines and knows how to bring together different findings and make them fruitful in surprising ways. For 25 years, she has been inspiring players from the entire food & beverage industry and beyond. In her studies on the future of food and her annual „food report“ she traces the changes in consumer culture and knows how to distinguish sustainable food trends from short-term fashions and media hype
You can find the full program for Meat Vision Day digital here by the end of August.
We are looking forward to welcoming you at Meat Vision Day digital. For your excellent presentation during our online conference, please contact:
+49 (0) 69 7595 1852
After your registration you will receive your registration confirmation and a link for your calendar entry.
You will receive the login data before the start of the Digital Talk in a seperate E-Mail.