{"id":5863,"date":"2025-08-03T14:14:22","date_gmt":"2025-08-03T12:14:22","guid":{"rendered":"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/?post_type=portfolio&#038;p=5863"},"modified":"2025-08-03T14:14:22","modified_gmt":"2025-08-03T12:14:22","slug":"mark-zieg","status":"publish","type":"portfolio","link":"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/referent\/mark-zieg\/","title":{"rendered":"Mark Zieg"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k7nk0gab-448a82c6b18247404fd9079dc6f97645\">\n.avia-section.av-k7nk0gab-448a82c6b18247404fd9079dc6f97645{\nbackground-color:#a96500;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-k7nk0gab-448a82c6b18247404fd9079dc6f97645 main_color avia-section-default avia-no-border-styling  avia-builder-el-0  el_before_av_one_fourth  avia-builder-el-first  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-5863'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kcd9bj50-04f9392562faa56deda9d62337de6a4c\">\n#top .av-special-heading.av-kcd9bj50-04f9392562faa56deda9d62337de6a4c{\npadding-bottom:0;\n}\nbody .av-special-heading.av-kcd9bj50-04f9392562faa56deda9d62337de6a4c .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-kcd9bj50-04f9392562faa56deda9d62337de6a4c .av-subheading{\nfont-size:19px;\n}\n<\/style>\n<div  class='av-special-heading av-kcd9bj50-04f9392562faa56deda9d62337de6a4c av-special-heading-h1 meta-heading blockquote modern-quote  avia-builder-el-1  avia-builder-el-no-sibling '><div class='av-subheading av-subheading_above'><p>Deutscher Fleisch Kongress<\/p>\n<\/div><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Vortragende<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-5863'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-jn494-ae43a9bf93ff7c3f8bb3a33cac8064be\">\n.flex_column.av-jn494-ae43a9bf93ff7c3f8bb3a33cac8064be{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-jn494-ae43a9bf93ff7c3f8bb3a33cac8064be av_one_fourth  avia-builder-el-2  el_after_av_section  el_before_av_three_fourth  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kcd9dgx0-135248258bef98def08ba1a05d1fe877\">\n.avia-image-container.av-kcd9dgx0-135248258bef98def08ba1a05d1fe877 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kcd9dgx0-135248258bef98def08ba1a05d1fe877 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kcd9dgx0-135248258bef98def08ba1a05d1fe877 av-styling-no-styling avia-align-center  avia-builder-el-3  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-5864 avia-img-lazy-loading-not-5864 avia_image ' src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/08\/Zieg-Mark-Bord-Bia-web.jpg\" alt='' title='Bord Bia Meat Marketing Seminar 2023Fennell Photography 2023'  height=\"800\" width=\"600\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/08\/Zieg-Mark-Bord-Bia-web.jpg 600w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/08\/Zieg-Mark-Bord-Bia-web-529x705.jpg 529w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-gtz1s-5fa76388c4e3289e38b41291757e255d\">\n.flex_column.av-gtz1s-5fa76388c4e3289e38b41291757e255d{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-gtz1s-5fa76388c4e3289e38b41291757e255d av_three_fourth  avia-builder-el-4  el_after_av_one_fourth  avia-builder-el-last  flex_column_div av-zero-column-padding  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kfx18g8m-61eb5aa38ff5431a2bd3569de03c9d50\">\n#top .av-special-heading.av-kfx18g8m-61eb5aa38ff5431a2bd3569de03c9d50{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-kfx18g8m-61eb5aa38ff5431a2bd3569de03c9d50 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-kfx18g8m-61eb5aa38ff5431a2bd3569de03c9d50 .av-subheading{\nfont-size:19px;\n}\n<\/style>\n<div  class='av-special-heading av-kfx18g8m-61eb5aa38ff5431a2bd3569de03c9d50 av-special-heading-h2 blockquote modern-quote  avia-builder-el-5  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Mark Zieg<\/h2><div class='av-subheading av-subheading_below'><p>Sector Manager Beef<br \/>\nBord Bia<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-md8y3bic-560a42bf9d61e45487afdbb5c8850376 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>With Bord Bia for 25 years, Mark first worked with Bord Bia&#8217;s London office before returning to Dublin to work in the role of\u00a0 Beef Sector Manager. This role involves all aspects of interacting\u00a0 with\u00a0 beef farmers, processors, their customers via Bord Bia&#8217;s network of international market based teams. Also running a beef herd on the home farm, Mark has a keen interest in developing Irelands strength in traditional grass based beef farming, to meet the market demand for naturally produced, sustainable protein.<\/p>\n<\/div><\/section><\/p><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bord Bia<\/p>\n","protected":false},"author":2,"featured_media":5864,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"tags":[],"portfolio_entries":[54],"class_list":["post-5863","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_entries-vortragend-2025"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mark Zieg - Deutscher Fleisch Kongress<\/title>\n<meta name=\"description\" content=\"Deutscher Fleisch Kongress | Begr\u00fc\u00dfen Sie auf der B\u00fchne: Mark Zieg\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/referent\/mark-zieg\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mark Zieg - 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