{"id":4358,"date":"2023-11-29T16:25:42","date_gmt":"2023-11-29T15:25:42","guid":{"rendered":"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/?page_id=4358"},"modified":"2023-12-06T16:37:44","modified_gmt":"2023-12-06T15:37:44","slug":"programm2023","status":"publish","type":"page","link":"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/programm2023\/","title":{"rendered":"Programm 2023"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k7nk0gab-45f77ecce43cf6dd58b0264b3550c97e\">\n.avia-section.av-k7nk0gab-45f77ecce43cf6dd58b0264b3550c97e{\nbackground-color:#a96500;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-k7nk0gab-45f77ecce43cf6dd58b0264b3550c97e main_color avia-section-default avia-no-border-styling  avia-builder-el-0  el_before_av_section  avia-builder-el-first  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-4358'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-khez6g38-11549a863310709b392048ff550da7c6\">\n#top .av-special-heading.av-khez6g38-11549a863310709b392048ff550da7c6{\npadding-bottom:0;\n}\nbody .av-special-heading.av-khez6g38-11549a863310709b392048ff550da7c6 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-khez6g38-11549a863310709b392048ff550da7c6 .av-subheading{\nfont-size:19px;\n}\n<\/style>\n<div  class='av-special-heading av-khez6g38-11549a863310709b392048ff550da7c6 av-special-heading-h1 meta-heading blockquote modern-quote  avia-builder-el-1  avia-builder-el-no-sibling '><div class='av-subheading av-subheading_above'><p>Deutscher Fleisch Kongress<\/p>\n<\/div><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Programm 2023<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div id='av_section_2'  class='avia-section av-5pr0u6-499b65a0b81ccf0aa2acd1905e5abb9a main_color avia-section-small avia-no-shadow  avia-builder-el-2  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-4358'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lhf23ehr-b2a7c7a9443ae20c8b69c14aa64c7e53\">\n#top .av-special-heading.av-lhf23ehr-b2a7c7a9443ae20c8b69c14aa64c7e53{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-lhf23ehr-b2a7c7a9443ae20c8b69c14aa64c7e53 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lhf23ehr-b2a7c7a9443ae20c8b69c14aa64c7e53 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lhf23ehr-b2a7c7a9443ae20c8b69c14aa64c7e53 av-special-heading-h2 blockquote modern-quote  avia-builder-el-3  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Gemeinsam stark! F\u00fcr eine nachhaltig erfolgreiche Zukunft.<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-l59kfnz4-fc530b93e641c34297feae7442cec7b5 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Die deutsche Fleischwirtschaft steht vor gro\u00dfen, nicht selten existenziellen Herausforderungen entlang der gesamten Wertsch\u00f6pfungskette \u2013 und damit unter enormem Ver\u00e4nderungsdruck, was Produkte, Produktion, Vermarktung, Vertrieb und Verkauf betrifft. In diesen Zeiten sind fundierte, mit h\u00f6chster Sorgfalt und Fachkompetenz zusammengestellte Marktinformationen sowie der gemeinsame Austausch und Auftritt wichtiger denn je:<\/p>\n<p>All dies bietet der <strong>Deutsche Fleisch Kongress 2023<\/strong>, der die wichtigsten Entscheider:innen der deutschen und internationalen Fleischwirtschaft, renommierte Branchen-Expert:innen und Vordenker:innen sowie f\u00fchrende Vertreter:innen aus der Politik versammelt.<\/p>\n<p>Neben den aktuellen, relevanten Themen legen wir in diesem Jahr ganz besonderes Augenmerk auf die offene, konstruktive und stufen\u00fcbergreifende Diskussion, auf neue L\u00f6sungsans\u00e4tze, konkrete Innovationen und Best-Practice-Beispiele. Allen Teilnehmer:innen vermittelt der <strong>Deutsche Fleisch Kongress 2023<\/strong> damit wichtige Impulse f\u00fcr die (Neu-)Ausrichtung ihrer Strategien und Gesch\u00e4ftsmodelle \u00a0\u2013 und unterst\u00fctzt damit die gesamte Fleischwirtschaft auf ihrem Weg in eine nachhaltige und erfolgreiche Zukunft.<\/p>\n<ul>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ul>\n<\/div><\/section>\n<section  class='av_textblock_section av-ljyp5mz6-85b38a65b7a3fb65c108dc5bb8b42a9e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='av-desktop-hide av-medium-hide av-small-hide av-mini-hide avia_textblock'  itemprop=\"text\" ><p><strong>DIE THEMENHIGHLIGHTS:<\/strong><\/p>\n<ul>\n<li><strong>Zahlen, Daten, Fakten:<\/strong> Die Marktentwicklung im In- und Ausland und ein Ausblick auf k\u00fcnftige Szenarien.<\/li>\n<li><strong>Consumer-Insights:<\/strong> Was die Kunden wollen und wie sie kaufen \u2013 heute und in Zukunft.<\/li>\n<li><strong>Strategien f\u00fcr Zeiten des Umbruchs:<\/strong> So stellen sich Unternehmen jetzt neu auf.<\/li>\n<li><strong>Tierwohl und Haltungsformen:<\/strong> Wer treibt den Wandel voran? Und wie geht es weiter?<\/li>\n<li><strong>KI &amp; Co.<\/strong>: Wie neue Technologien Industrie und Handel zu h\u00f6herer Produktivit\u00e4t verhelfen.<\/li>\n<li><strong>Sortimente: <\/strong>Wie Handel und Industrie durch Innovation und Pr\u00e4sentation Kaufimpulse schaffen.<\/li>\n<li><strong>Marketing:<\/strong> Neue Initiativen verbessern das Image von Branche und Produkt.<\/li>\n<li><strong>Mitarbeiter:<\/strong> So sichern Unternehmen Ihren Bedarf an Nachwuchs und Fachkr\u00e4ften.<\/li>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ul>\n<\/div><\/section>\n<\/p>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_3'  class='avia-section av-1rba2m-a12d18f74236e6818723252cf25f794d main_color avia-section-default avia-no-shadow  avia-builder-el-6  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-4358'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-g84un2-d3db86c793d65ea7e7c035a61a4c2b08 av_one_fourth  avia-builder-el-7  el_before_av_one_fourth  avia-builder-el-first  first flex_column_div  '     ><div  class='avia-button-wrap av-648m8c2-2d9254cb65382ad114898386bdc136e7-wrap avia-button-center  avia-builder-el-8  avia-builder-el-no-sibling '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-648m8c2-2d9254cb65382ad114898386bdc136e7\">\n#top #wrap_all .avia-button.av-648m8c2-2d9254cb65382ad114898386bdc136e7{\nborder-style:none;\ntransition:all 0.4s ease-in-out;\n}\n<\/style>\n<a href='#tag-1'  class='avia-button av-648m8c2-2d9254cb65382ad114898386bdc136e7 av-link-btn avia-icon_select-no avia-size-x-large avia-position-center avia-color-theme-color'  target=\"_blank\"  rel=\"noopener noreferrer\"  aria-label=\"1. Kongresstag, 21. November\"><span class='avia_iconbox_title' >1. Kongresstag, 21. November<\/span><\/a><\/div><\/div><div  class='flex_column av-aawgby-4eaf568062f4ea69acf8a1e54d301b20 av_one_fourth  avia-builder-el-9  el_after_av_one_fourth  el_before_av_one_fourth  flex_column_div  '     ><div  class='avia-button-wrap av-d5iq5q-f9db279b6385fc6f96a40870fb7f3e8a-wrap avia-button-center  avia-builder-el-10  avia-builder-el-no-sibling '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-d5iq5q-f9db279b6385fc6f96a40870fb7f3e8a\">\n#top #wrap_all .avia-button.av-d5iq5q-f9db279b6385fc6f96a40870fb7f3e8a{\nborder-style:none;\ntransition:all 0.4s ease-in-out;\n}\n<\/style>\n<a href='#tag-2'  class='avia-button av-d5iq5q-f9db279b6385fc6f96a40870fb7f3e8a av-link-btn avia-icon_select-no avia-size-x-large avia-position-center avia-color-theme-color'  target=\"_blank\"  rel=\"noopener noreferrer\"  aria-label=\"2. Kongresstag, 22. November\"><span class='avia_iconbox_title' >2. Kongresstag, 22. November<\/span><\/a><\/div><\/div><div  class='flex_column av-5t32g2-60d30e190a059dfc99b509be9187036e av_one_fourth  avia-builder-el-11  el_after_av_one_fourth  el_before_av_one_fourth  flex_column_div  '     ><div  class='avia-button-wrap av-lm7kf5jr-7e49f05c684c77ec1dd77f6256edc698-wrap avia-button-center  avia-builder-el-12  avia-builder-el-no-sibling '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lm7kf5jr-7e49f05c684c77ec1dd77f6256edc698\">\n#top #wrap_all .avia-button.av-lm7kf5jr-7e49f05c684c77ec1dd77f6256edc698{\nborder-style:none;\ntransition:all 0.4s ease-in-out;\n}\n<\/style>\n<a href='#deep-dive-2023'  class='avia-button av-lm7kf5jr-7e49f05c684c77ec1dd77f6256edc698 av-link-btn avia-icon_select-no avia-size-x-large avia-position-center avia-color-theme-color'   aria-label=\"Deep-Dive-Sessions\"><span class='avia_iconbox_title' >Deep-Dive-Sessions<\/span><\/a><\/div><\/div><div  class='flex_column av-5i2qum-75190e3b5ad60ea7976af055abd4e1d4 av_one_fourth  avia-builder-el-13  el_after_av_one_fourth  avia-builder-el-last  flex_column_div  '     ><div  class='avia-button-wrap av-2zuxjy-d36ba97590aeef109081081e3617eb2d-wrap avia-button-center  avia-builder-el-14  avia-builder-el-no-sibling '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2zuxjy-d36ba97590aeef109081081e3617eb2d\">\n#top #wrap_all .avia-button.av-2zuxjy-d36ba97590aeef109081081e3617eb2d{\nborder-style:none;\ntransition:all 0.4s ease-in-out;\n}\n<\/style>\n<a href='https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/09\/230831_dfvCG_AZ_STD_Fleisch_Kongress_2023_A4_Programm-WEB.pdf'  class='avia-button av-2zuxjy-d36ba97590aeef109081081e3617eb2d av-link-btn avia-icon_select-no avia-size-x-large avia-position-center avia-color-theme-color'  target=\"_blank\"  rel=\"noopener noreferrer\"  aria-label=\"Download Programm-Flyer\"><span class='avia_iconbox_title' >Download Programm-Flyer<\/span><\/a><\/div><\/div>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='tag-1'  class='avia-section av-kuxwmdkt-1fb96c6333a6f87915e46f547d3cf779 main_color avia-section-default avia-no-shadow  avia-builder-el-15  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-4358'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kuxwzwh6-2fd0bebbd85ea95a8e3d6e5d6316fdc3\">\n#top .av-special-heading.av-kuxwzwh6-2fd0bebbd85ea95a8e3d6e5d6316fdc3{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-kuxwzwh6-2fd0bebbd85ea95a8e3d6e5d6316fdc3 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-kuxwzwh6-2fd0bebbd85ea95a8e3d6e5d6316fdc3 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-kuxwzwh6-2fd0bebbd85ea95a8e3d6e5d6316fdc3 av-special-heading-h2 blockquote modern-quote  avia-builder-el-16  el_before_av_table  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Dienstag, 21. November 2023<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div class='avia-data-table-wrap av-4j3gnsy-65f212158df22a35e405d6ca65df0a8e avia_responsive_table avia-table-1'><table  class='avia-table avia-data-table avia_pricing_default  avia-builder-el-17  el_after_av_heading  avia-builder-el-last  programm-tabelle'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Table\" ><tbody><tr class=''><th class='avia-desc-col'><\/th><td class=''><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>9.00<\/th><td class=''><b>WELCOME<\/b><br \/>\nEr\u00f6ffnung des Kongresses<\/td><td class=''><b>S\u00f6nke Reimers<\/b>, Sprecher der Gesch\u00e4ftsf\u00fchrung, dfv Mediengruppe<\/td><\/tr><tr class=''><th class='avia-desc-col'>9.20<\/th><td class=''>Einf\u00fchrung in das Kongressprogramm<\/td><td class=''><b>Dirk Lenders<\/b>, Ressortleiter Frischware, Lebensmittel Zeitung<br \/>\nund Kolleg:innen<\/td><\/tr><tr class=''><th class='avia-desc-col'>9.30<\/th><td class=''><b>GRUSSWORT<\/b><\/td><td class=''><b>Andy Becht<\/b>, Staatssekret\u00e4r, Ministerium f\u00fcr Wirtschaft, Verkehr, Landwirtschaft und Weinbau Rheinland-Pfalz<\/td><\/tr><tr class=''><th class='avia-desc-col'><\/th><td class=''><b>STATUS QUO DER FLEISCHWIRTSCHAFT:<br \/>\nFAKTEN, STANDPUNKTE, STRATEGIEN<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>9.45<\/th><td class=''><b>MARKT &amp; ZAHLEN<\/b><br \/>\nFleisch und Wurst 2022\/23: Die neue Realit\u00e4t an Bedientheke und K\u00fchlregal<\/p>\n<p>Exklusive Auswertung aktueller Verkaufszahlen f\u00fcr den Deutschen Fleisch Kongress 2023<br \/>\n\u2022 Konsumentwicklung bei Fleisch- und Wurstwaren bis einschl. Sept. 2023<br \/>\n\u2022 Steigende Preise \u2013 wie reagieren die Verbraucher?<br \/>\n\u2022 Im Fokus: Premium, Bio und Fleischalternativen<br \/>\n\u2022 Ausblick: Die jungen Kunden. Wie beeinflusst ihr Konsumverhalten den Abverkauf und die Sortimente?<\/td><td class=''><b>Werner Lau\u00df<\/b>, Senior Manager, Consumer Panel Services GfK<\/td><\/tr><tr class=''><th class='avia-desc-col'>10.15<\/th><td class=''><b>KEYNOTE<\/b><br \/>\nFleisch ist keine Gefahr f\u00fcr die Gesellschaft, aber f\u00fcr die Politik.<\/p>\n<p>Wissenschaftliche Erkenntnisse zum gesellschaftlichen Nutzen der internationalen Fleischwirtschaft \u2013 kritisch und ideologiefrei betrachtet.<\/td><td class=''><b>Prof. Dr. Peer Ederer<\/b>, Founding Director, GOAL Sciences \u2013 Global Observatory for Accurate Livestock Sciences, Rapperswil\/Schweiz<\/td><\/tr><tr class=''><th class='avia-desc-col'>10.45<\/th><td class=''><b>NETWORKING AUF DER FLEISCH-EXPO 2023<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>11.15<\/th><td class=''><b>IMPULS<\/b><br \/>\nInnovativ, nachhaltig, integriert: Eine prozess- und kundenorientierte Landwirtschaft schafft Perspektiven.<\/td><td class=''><b>Dr. Dirk K\u00f6ckler<\/b>, Vorstandsvorsitzender, AGRAVIS<\/td><\/tr><tr class=''><th class='avia-desc-col'>11.30<\/th><td class=''><b>PANEL<\/b><br \/>\nQuo vadis, Fleischindustrie? Was sind die richtigen Strategien<br \/>\nin diesen herausfordernden Zeiten?<\/p>\n<p>R\u00fcckl\u00e4ufige Tierbest\u00e4nde und Schlachtzahlen, steigende Kosten, h\u00f6herer Wettbewerb, politischer und gesellschaftlicher Gegenwind sowie Fachkr\u00e4ftemangel: Wie k\u00f6nnen die Fleischindustrie und ihre Wertsch\u00f6pfung in Deutschland abgesichert werden?<\/td><td class=''><b>Dr. Dirk K\u00f6ckler<\/b>, Vorstandsvorsitzender, AGRAVIS<br \/>\n<b>Gesa Langenberg<\/b>, Landwirtin, higesa.<br \/>\n<b>Michael Schulze Kalthoff<\/b>, Gesch\u00e4ftsf\u00fchrender Vorstand (COO), Westfleisch<br \/>\n<b>Philippe Thomas<\/b>, COO Deutschland, Vion Food Group<br \/>\n<b>Clemens T\u00f6nnies<\/b>, Gesch\u00e4ftsf\u00fchrender Gesellschafter, T\u00f6nnies Holding<\/p>\n<p><b>MODERATION:<\/b><br \/>\n<b>Dirk Lenders<\/b>, Ressortleiter Frischware, Lebensmittel Zeitung<br \/>\n<b>J\u00f6rg Schiffeler<\/b>, Chefredakteur, afz &#8211; allgemeine fleischer zeitung<\/td><\/tr><tr class=''><th class='avia-desc-col'><\/th><td class=''><b>DIGITALE TRANSFORMATION: WEGE ZU MEHR EFFIZIENZ UND SICHERHEIT<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>12.00<\/th><td class=''><b>IMPULS<\/b><br \/>\nWie KI die Prozesse revolutionieren wird: Potenziale des Einsatzes von k\u00fcnstlicher Intelligenz in der Fleischindustrie<\/td><td class=''><b>Niko Brand<\/b>, Gesch\u00e4ftsf\u00fchrer und Inhaber, Brand Qualit\u00e4tsfleisch<br \/>\n<b>J\u00f6rg Brezl<\/b>, Gesch\u00e4ftsf\u00fchrer und Inhaber, SLA Software Logistik Artland<\/td><\/tr><tr class=''><th class='avia-desc-col'>12.20<\/th><td class=''><b>IMPULS<\/b><br \/>\nJa zur Digitalisierung, aber was ist mit der Sicherheit? Anforderungen an die operative Technik der Fleischindustrie in Zeiten von Cloud &amp; Co.<\/td><td class=''><b>Dmitrij Spolwind<\/b>, Director, KPMG Consulting<br \/>\n<b>Jan St\u00f6lting<\/b>, Partner, KPMG Consulting<\/td><\/tr><tr class=''><th class='avia-desc-col'>12.40<\/th><td class=''><b>LUNCH UND NETWORKING AUF DER FLEISCH-EXPO 2023<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>14.00<\/th><td class=''><b>DEEP-DIVE-HOUR<\/b><br \/>\nParallele Sessions zu den Themen<br \/>\n\u2022 Prozess-Optimierung<br \/>\n\u2022 Verpackung<br \/>\n\u2022 Nachhaltigkeit<br \/>\n\u2022 Tiergesundheit<br \/>\n\u2022 Digitalisierung<br \/>\n<\/td><td class=''>Anregungen f\u00fcr das Tagesgesch\u00e4ft sammeln, Konzepte mit anderen Teilnehmern diskutieren und neue L\u00f6sungsans\u00e4tze kennenlernen: Die <b>Deep-Dive-Sessions<\/b> bieten viel Gelegenheit zum fachlichen Austausch mit Experten und erfahrenen Praktikern der Branche.<\/td><\/tr><tr class=''><th class='avia-desc-col'>15.15<\/th><td class=''><b>IMPULS<\/b><br \/>\nBlick \u00fcber den Tellerrand: Frankreich, das Land der Fleischrinderrassen<\/td><td class=''><b>Michael Keller<\/b>, Fleischermeister und Fleisch-Sommelier,<br \/>\nKeller Promotion<\/td><\/tr><tr class=''><th class='avia-desc-col'><\/th><td class=''><b>FLEISCHALTERNATIVEN: TRENDS UND POTENZIALE<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>15.35<\/th><td class=''><b>TALK<\/b><br \/>\nDie Ver\u00e4nderung kommt. Wir entscheiden nur noch, ob mit uns oder ohne uns.<\/td><td class=''><b>Godo R\u00f6ben<\/b>, Investor und Gr\u00fcnder, Food | Neu | Denken,<br \/>\nim Live-Interview mit<br \/>\n<b>Nadine Filko<\/b>, Journalistin und Autorin, NEWMEAT<br \/>\n<b>Dirk Lenders<\/b>, Ressortleiter Frischware, Lebensmittel Zeitung<\/td><\/tr><tr class=''><th class='avia-desc-col'><\/th><td class=''><b>KOMMUNIKATION: VEREINTE KR\u00c4FTE<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>16.00<\/th><td class=''><b>ANSTOSS<\/b><br \/>\nAufruf zur World Butcher&#8217;s Challenge in Deutschland.<\/td><td class=''><b>Dirk Freyberger<\/b>, Inhaber Metzgerei Freyberger, N\u00fcrnberg<br \/>\n<b>Michael Moser<\/b>, Gesch\u00e4ftsf\u00fchrer, Metzgerei Moser<\/td><\/tr><tr class=''><th class='avia-desc-col'>16.10<\/th><td class=''><b>PANEL<\/b><br \/>\nFleisch-Bashing stoppen! Neue Kommunikations-Kampagnen f\u00fcr (selbst-)bewussten Genuss von Fleisch und Wurst<\/td><td class=''><b>Herbert Dohrmann<\/b>, Inhaber Dohrmann\u2019s Fleischerei und Partyservice und Pr\u00e4sident Deutscher Fleischer-Verband<br \/>\n<b>Thomas Dosch<\/b>, Head of Public Affairs, T\u00f6nnies<br \/>\n<b>Hubert Kelliger<\/b>, Vorstand Verband der Fleischwirtschaft und Konzern-Vertriebsleiter Westfleisch<br \/>\n<b>Anna-Lena Klaus<\/b>, Gesch\u00e4ftsf\u00fchrerin, Fleischer Nord<br \/>\n<b>Steffen Reiter<\/b>, Gesch\u00e4ftsf\u00fchrer, German Meat<\/p>\n<p><b>MODERATION:<\/b><br \/>\n<b>Dirk Lenders<\/b>, Ressortleiter Frischware, Lebensmittel Zeitung<br \/>\n<b>J\u00f6rg Schiffeler<\/b>, Chefredakteur, afz &#8211; allgemeine fleischer zeitung<\/td><\/tr><tr class=''><th class='avia-desc-col'>16.45<\/th><td class=''><b>PREISVERLEIHUNG<\/b><br \/>\nF\u00f6rderpreis der Fleischwirtschaft 2023<\/td><td class=''>Mit dem \u201eF\u00f6rderpreis der Fleischwirtschaft\u201c zeichnen afz \u2013 allgemeine fleischer zeitung und FLEISCHWIRTSCHAFT Nachwuchstalente im Rahmen des Deutschen Fleisch Kongresses 2023 aus. Der Nachwuchspreis f\u00f6rdert au\u00dfergew\u00f6hnliche Projekte, Ideen und Karrierewege junger Menschen.<br \/>\n<b>MODERATION: J\u00f6rg Schiffeler<\/b>, Chefredakteur, afz &#8211; allgemeine fleischer zeitung<\/td><\/tr><tr class=''><th class='avia-desc-col'>18.30<\/th><td class=''><b>WINTER-BBQ<\/b><\/td><td class=''>Stimmungsvoller Ausklang des ersten Kongresstages beim gro\u00dfen Branchen-Treff mit Keynote von <b>Cem \u00d6zdemir<\/b>, Bundesminister f\u00fcr Ern\u00e4hrung und Landwirtschaft<\/td><\/tr><\/tbody><\/table><\/div><style type='text\/css'>.avia-table-1 td:nth-of-type(1):before { content: ''; } <\/style>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='tag-2'  class='avia-section av-2f1z6k-3bacbee67be54475e59dd1b6eabb1876 main_color avia-section-default avia-no-shadow  avia-builder-el-18  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-4358'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kuxx0d2v-c95292fef4466eba2b3958eb9e5c0be2\">\n#top .av-special-heading.av-kuxx0d2v-c95292fef4466eba2b3958eb9e5c0be2{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-kuxx0d2v-c95292fef4466eba2b3958eb9e5c0be2 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-kuxx0d2v-c95292fef4466eba2b3958eb9e5c0be2 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-kuxx0d2v-c95292fef4466eba2b3958eb9e5c0be2 av-special-heading-h2 blockquote modern-quote  avia-builder-el-19  el_before_av_table  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Mittwoch, 22. November 2023<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div class='avia-data-table-wrap av-1wpxhn6-a5f905d6d6676e8042c8280f8f5d835c avia_responsive_table avia-table-2'><table  class='avia-table avia-data-table avia_pricing_default  avia-builder-el-20  el_after_av_heading  avia-builder-el-last  programm-tabelle'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Table\" ><tbody><tr class=''><th class='avia-desc-col'>9.15<\/th><td class=''><b>WELCOME<\/b><br \/>\nEinf\u00fchrung in das Kongressprogramm durch die Moderation<\/td><td class=''><b>Dirk Lenders<\/b>, Ressortleiter Frischware, Lebensmittel Zeitung<\/td><\/tr><tr class=''><th class='avia-desc-col'>9.30<\/th><td class=''><b>EXKLUSIV-STUDIE<\/b><br \/>\nFleisches-Lust und Nachhaltigkeit \u2013 Bilder und W\u00fcnsche an Fleischgenuss auf unterschiedlichem kulturellem Hintergrund.<\/p>\n<p>Ein Vergleich der W\u00fcnsche und Vorlieben von Esskulturen in Europa und Asien. Eine exklusive Studie anl\u00e4sslich des Deutschen Fleisch Kongresses 2023.<\/td><td class=''><b>Thomas Ebenfeld<\/b>, Managing Partner, concept m<\/td><\/tr><tr class=''><th class='avia-desc-col'><\/th><td class=''><b>TIERWOHL: ES GEHT NUR GEMEINSAM<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>10.00<\/th><td class=''><b>IMPULS<\/b><br \/>\nAuf die Haltung kommt es an! Aufbau der Tierwohl-Marke gl\u00fccksatt mit einer transparenten und partnerschaftlichen Wertsch\u00f6pfungskette<\/td><td class=''><b>Sarah Dhem<\/b>, Gesch\u00e4ftsf\u00fchrende Gesellschafterin Schulte \u2013 Lastruper Wurstwaren und Pr\u00e4sidentin Bundesverband Deutscher Wurst- &amp; Schinkenproduzenten<\/td><\/tr><tr class=''><th class='avia-desc-col'>10.30<\/th><td class=''><b>NETWORKING AUF DER FLEISCH-EXPO 2023<\/b><br \/>\n<\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>11.15<\/th><td class=''><b>PANEL<\/b><br \/>\nTierwohl-Produkte im Handel: Was sind die Voraussetzungen f\u00fcr den Erfolg am Point of Sale?<\/p>\n<p>\u2022 Wie kann Transparenz gegen\u00fcber den Kunden geschaffen werden?<br \/>\n\u2022 Wie gelingt es, die Kunden auf das Thema Tierwohl\/Haltungswechsel aufmerksam zu machen?<br \/>\n\u2022 Wie glaubw\u00fcrdig sind Tierwohl-Produkte im Discount?<\/td><td class=''><b>Sarah Dhem<\/b>, Gesch\u00e4ftsf\u00fchrende Gesellschafterin Schulte \u2013 Lastruper Wurstwaren und Pr\u00e4sidentin Bundesverband Deutscher Wurst- &amp; Schinkenproduzenten<br \/>\n<b>Erik D\u00f6bele<\/b>, Managing Director Buying &amp; Customer Interaction, ALDI S\u00dcD<br \/>\n<b>Hugo G\u00f6dde<\/b>, Aufsichtsrat, Neuland NRW<br \/>\n<b>Andreas P\u00f6schel<\/b>, Gesch\u00e4ftsf\u00fchrung, EDEKA S\u00fcdwest Fleisch<\/p>\n<p><b>MODERATION:<\/b><br \/>\n<b>Dirk Lenders<\/b>, Ressortleiter Frischware, Lebensmittel Zeitung<br \/>\n<b>J\u00f6rg Schiffeler<\/b>, Chefredakteur, afz &#8211; allgemeine fleischer zeitung<\/td><\/tr><tr class=''><th class='avia-desc-col'><\/th><td class=''><b>HANDWERK: ERFOLGREICH DURCH INNOVATION, KOMPETENZ UND GUTE GESCHICHTEN<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>11.45<\/th><td class=''><b>VORTRAG UND TALK<\/b><br \/>\nDer smarte Metzger: Sind innovative Smart-Store-Konzepte die Zukunft? <\/td><td class=''><b>Jan Stroh<\/b>, CEO Fleischerei Stroh, Founder Friedas24, Wadern<\/td><\/tr><tr class=''><th class='avia-desc-col'>12.10<\/th><td class=''><b>PANEL<\/b><br \/>\nAngriff ist besser als Verteidigung! Fleisch und Wurst erfolgreich verkaufen: Worauf kommt es heute und in Zukunft an?<\/td><td class=''><b>Andreas Dreymann<\/b>, Inhaber, Metzgerei Dreymann, Ahrensburg<br \/>\n<b>Dirk Freyberger<\/b>, Inhaber Metzgerei Freyberger, N\u00fcrnberg<br \/>\n<b>J\u00fcrgen Gaiser<\/b>, Partner, blocher partners<br \/>\n<b>Thiemo Hamm<\/b>, Inhaber, Metzgerei hamm, Griesheim<br \/>\n<b>Lennart Hermstein<\/b>, Inhaber, Fleischerei M\u00fcnch, Bielefeld<\/p>\n<p><b>MODERATION:<\/b><br \/>\n<b>Carolin Cartano<\/b>, Redakteurin, FLEISCHWIRTSCHAFT<br \/>\n<b>J\u00f6rg Schiffeler<\/b>, Chefredakteur, afz &#8211; allgemeine fleischer zeitung<\/td><\/tr><tr class=''><th class='avia-desc-col'>12.45<\/th><td class=''><b>Kurze Zusammenfassung der beiden Kongresstage<\/b><\/td><td class=''><b>Carolin Cartano<\/b>, Redakteurin, FLEISCHWIRTSCHAFT<br \/>\n<b>Dirk Lenders<\/b>, Ressortleiter Frischware, Lebensmittel Zeitung<br \/>\n<b>J\u00f6rg Schiffeler<\/b>, Chefredakteur, afz &#8211; allgemeine fleischer zeitung<\/td><\/tr><tr class=''><th class='avia-desc-col'>13.00<\/th><td class=''><b>LUNCH UND NETWORKING AUF DER FLEISCH-EXPO 2023<\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>14.30<\/th><td class=''><b>Ende des Deutschen Fleisch Kongresses 2023<\/b><br \/>\n<\/td><td class=''><\/td><\/tr><\/tbody><\/table><\/div><style type='text\/css'>.avia-table-2 td:nth-of-type(1):before { content: '9.15'; } <\/style>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='deep-dive-2023'  class='avia-section av-avvkle-aa464d1552801350c60db37af7403be6 main_color avia-section-default avia-no-shadow  avia-builder-el-21  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-4358'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lhjb0r9i-71874ac3d19fc4ee2cad7804df8527a7\">\n#top .av-special-heading.av-lhjb0r9i-71874ac3d19fc4ee2cad7804df8527a7{\npadding-bottom:1px;\n}\nbody .av-special-heading.av-lhjb0r9i-71874ac3d19fc4ee2cad7804df8527a7 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lhjb0r9i-71874ac3d19fc4ee2cad7804df8527a7 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lhjb0r9i-71874ac3d19fc4ee2cad7804df8527a7 av-special-heading-h2 blockquote modern-quote  avia-builder-el-22  el_before_av_hr  avia-builder-el-first '><div class='av-subheading av-subheading_above'><p>Deutscher Fleisch Kongress<\/p>\n<\/div><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Unsere exklusiven Zusatzformate<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lhjb35g5-58d4beb745a82bad959b14482351939a\">\n#top .hr.hr-invisible.av-lhjb35g5-58d4beb745a82bad959b14482351939a{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-lhjb35g5-58d4beb745a82bad959b14482351939a hr-invisible  avia-builder-el-23  el_after_av_heading  el_before_av_one_full '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<div  class='flex_column av-4cmcma-107cd5ffd1130643a6516e00549d19c3 av_one_full  avia-builder-el-24  el_after_av_hr  el_before_av_one_half  first flex_column_div  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7330n6-55c700b02f7debf50069673a980417e3\">\n#top .av-special-heading.av-7330n6-55c700b02f7debf50069673a980417e3{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-7330n6-55c700b02f7debf50069673a980417e3 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-7330n6-55c700b02f7debf50069673a980417e3 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-7330n6-55c700b02f7debf50069673a980417e3 av-special-heading-h3 blockquote modern-quote  avia-builder-el-25  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Deep-Dive-Sessions am 21. November 2023<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-n392a-e4a6be9a8ed379ab8cc94a6a890cca56 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Anregungen f\u00fcr das Tagesgesch\u00e4ft sammeln, Konzepte mit anderen Teilnehmern diskutieren und L\u00f6sungsans\u00e4tze kennenlernen. Bei den <strong>Deep-Dive-Sessions<\/strong> nehmen wir uns eine Stunde Zeit und gehen den wichtigen Fragen und relevanten Themen auf den Grund. Themen in diesem Jahr sind Nachhaltigkeit, KI und Prozessoptimierung sowie Food Innovation.<\/p>\n<ul>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ul>\n<\/div><\/section><\/p><\/div><div class='flex_column_table av-l5tpgjem-3bf7e43b4616cd383300a75a45d98a64 sc-av_one_half av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l5tpgjem-3bf7e43b4616cd383300a75a45d98a64\">\n.flex_column.av-l5tpgjem-3bf7e43b4616cd383300a75a45d98a64{\nborder-width:1px;\nborder-color:#cb300d;\nborder-style:solid;\npadding:15px 15px 15px 15px;\n}\n<\/style>\n<div  class='flex_column av-l5tpgjem-3bf7e43b4616cd383300a75a45d98a64 av_one_half  avia-builder-el-27  el_after_av_one_full  el_before_av_one_half  first flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l5tpdhet-b5167072000449b184a2a9a203b04b7d\">\n#top .av-special-heading.av-l5tpdhet-b5167072000449b184a2a9a203b04b7d{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-l5tpdhet-b5167072000449b184a2a9a203b04b7d .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-l5tpdhet-b5167072000449b184a2a9a203b04b7d .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-l5tpdhet-b5167072000449b184a2a9a203b04b7d av-special-heading-h3 blockquote modern-quote  avia-builder-el-28  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Deep-Dive-Session 1:<\/h3><div class='av-subheading av-subheading_below'><p>PROZESS-OPTIMIERUNG<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-l5tpfbh1-29614d6c35f376d52265349bba11277a '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><strong>14.00 \u2013 14.30<\/strong><\/h4>\n<p><strong>Fremdk\u00f6rper erkennen \u2013 Fehletikettierungen vermeiden!<br \/>\n<\/strong>Wie Sie mit modernen Produktinspektionsl\u00f6sungen das Risiko teurer und markensch\u00e4digender Produktr\u00fcckl\u00e4ufe senken und gleichzeitig Ihre Wirtschaftlichkeit steigern.<\/p>\n<p><em><strong>Dr.-Ing. Thomas Hartmann<\/strong>, Gesch\u00e4ftsf\u00fchrer, Mettler-Toledo Garvens<\/em><\/p>\n<h4><strong>14.30 \u2013 15.00<\/strong><\/h4>\n<p><strong>Konzepte zur Vereinheitlichung der Mehrwegtransportverpackungen im Warenein- und ausgang<\/strong><\/p>\n<p><em><strong>Sofie Holt<\/strong>, Category Manager Meat (S\u00fcd), WBG-Pooling<br \/>\n<strong>Heinrich Kreymborg<\/strong>, Category Manager Meat (Nord), WBG-Pooling<\/em><\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lm7k8ova-9b07b5ca4e7a315d92202eb1735b187c\">\n.avia-image-container.av-lm7k8ova-9b07b5ca4e7a315d92202eb1735b187c img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lm7k8ova-9b07b5ca4e7a315d92202eb1735b187c .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lm7k8ova-9b07b5ca4e7a315d92202eb1735b187c av-styling- avia-align-center  avia-builder-el-30  el_after_av_textblock  el_before_av_textblock '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-3845 avia-img-lazy-loading-not-3845 avia_image ' src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/10\/Mettler-ToledoWBG-Pooling.png\" alt='' title='Mettler-Toledo+WBG-Pooling'  height=\"450\" width=\"1700\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/10\/Mettler-ToledoWBG-Pooling.png 1700w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/10\/Mettler-ToledoWBG-Pooling-1500x397.png 1500w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/10\/Mettler-ToledoWBG-Pooling-705x187.png 705w\" sizes=\"(max-width: 1700px) 100vw, 1700px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-4s5ria-b741c55831f0db95a5cb620047b4566c '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><strong>Diese Session finden Sie:<\/strong><\/h4>\n<p><strong>Untergeschoss Rheinfoyer, Raum Meeting 3 A<\/strong><\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-8qn802-1f5867b85ccd59bbbc6da86940b9ef29\">\n.flex_column.av-8qn802-1f5867b85ccd59bbbc6da86940b9ef29{\nborder-width:1px;\nborder-color:#cb300d;\nborder-style:solid;\npadding:15px 15px 15px 15px;\n}\n<\/style>\n<div  class='flex_column av-8qn802-1f5867b85ccd59bbbc6da86940b9ef29 av_one_half  avia-builder-el-32  el_after_av_one_half  el_before_av_one_half  flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lm7jcueg-ff29478e5c6aeab55c28cdb66f2967a7\">\n#top .av-special-heading.av-lm7jcueg-ff29478e5c6aeab55c28cdb66f2967a7{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-lm7jcueg-ff29478e5c6aeab55c28cdb66f2967a7 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lm7jcueg-ff29478e5c6aeab55c28cdb66f2967a7 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lm7jcueg-ff29478e5c6aeab55c28cdb66f2967a7 av-special-heading-h3 blockquote modern-quote  avia-builder-el-33  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Deep-Dive-Session 2:<\/h3><div class='av-subheading av-subheading_below'><p>VERPACKUNG<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-lm7jekvc-9351950efad386a9627c714ed8a7c5ae '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><strong>14.00 \u2013 14.30<\/strong><\/h4>\n<p><strong>Nachhaltige Verpackungsl\u00f6sungen im direkten Lebensmittelkontakt f\u00fcr frische und haltbare Fleisch- und Fleischersatzprodukte<\/strong><\/p>\n<p><em><strong>Andr\u00e9 Lechtenberg<\/strong>, Sales Manager Display &amp; Retail, DS Smith Packaging<br \/>\n<strong>Volker Quaas<\/strong>, Head of Design &amp; Innovation D-CH, DS Smith Packaging<br \/>\n<\/em><\/p>\n<h4><strong>14.30 \u2013 15.00<\/strong><\/h4>\n<p><strong>High Performance Films &#8211; kreislauff\u00e4hige Verpackungskonzepte der Zukunft<\/strong><\/p>\n<p><em><strong>Tobias Worf<\/strong>, Strategisches Produktmanagement, S\u00dcDPACK Verpackungen<br \/>\n<\/em><\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-omz8i-db35ab3182c519406d00c1f585b5ca5c\">\n.avia-image-container.av-omz8i-db35ab3182c519406d00c1f585b5ca5c img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-omz8i-db35ab3182c519406d00c1f585b5ca5c .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-omz8i-db35ab3182c519406d00c1f585b5ca5c av-styling- avia-align-center  avia-builder-el-35  el_after_av_textblock  el_before_av_textblock '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-3796 avia-img-lazy-loading-not-3796 avia_image ' src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/10\/DS-SmithSUeDPACK.png\" alt='' title='DS Smith+S\u00dcDPACK'  height=\"450\" width=\"1700\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/10\/DS-SmithSUeDPACK.png 1700w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/10\/DS-SmithSUeDPACK-1500x397.png 1500w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/10\/DS-SmithSUeDPACK-705x187.png 705w\" sizes=\"(max-width: 1700px) 100vw, 1700px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-lo4uvfdo-d165f6d773ab92595903f1a771053718 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><strong>Diese Session finden Sie:<\/strong><\/h4>\n<p><strong>Untergeschoss Rheinfoyer, Raum Meeting 3 B<\/strong><\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 --><div class='flex_column_table av-5kbcpe-d597aecdda111cf90ceb55d2fdffc3f2 sc-av_one_half av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-5kbcpe-d597aecdda111cf90ceb55d2fdffc3f2\">\n.flex_column.av-5kbcpe-d597aecdda111cf90ceb55d2fdffc3f2{\nborder-width:1px;\nborder-color:#cb300d;\nborder-style:solid;\npadding:15px 15px 15px 15px;\n}\n<\/style>\n<div  class='flex_column av-5kbcpe-d597aecdda111cf90ceb55d2fdffc3f2 av_one_half  avia-builder-el-37  el_after_av_one_half  el_before_av_one_half  first flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lm7jey16-9c45b4e724611554f2e64906595933fb\">\n#top .av-special-heading.av-lm7jey16-9c45b4e724611554f2e64906595933fb{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-lm7jey16-9c45b4e724611554f2e64906595933fb .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lm7jey16-9c45b4e724611554f2e64906595933fb .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lm7jey16-9c45b4e724611554f2e64906595933fb av-special-heading-h3 blockquote modern-quote  avia-builder-el-38  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Deep-Dive-Session 3:<\/h3><div class='av-subheading av-subheading_below'><p>NACHHALTIGKEIT<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-lm7jgmlz-fc7dc8a7176c76a5845a06ebaf8fc0b8 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><strong>14.00 \u2013 14.30<\/strong><\/h4>\n<p><strong>Irlands Nachhaltigkeitsstrategie \u2013 Ma\u00dfnahmen, Methoden und Erfolge<\/strong><\/p>\n<p><em><strong>Gabriele Weiss Brummer<\/strong>, Market Manager DACH, BOARD BIA \u2013 Irish Food Board<br \/>\n<\/em><\/p>\n<h4><strong>14.30 \u2013 15.00<\/strong><\/h4>\n<p><strong>DNA TraceBack \u2013 oder: Kein Recht auf Nichtwissen entlang der Lieferkette<\/strong><\/p>\n<p><em><strong>Alexander Berner<\/strong>, Commercial Lead DNA TraceBack D\/AT\/CH, MSD Animal Health, Technology Solutions<\/em><\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lm7jnj8c-af374b0e4bf92cef090db50a86db504c\">\n.avia-image-container.av-lm7jnj8c-af374b0e4bf92cef090db50a86db504c img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lm7jnj8c-af374b0e4bf92cef090db50a86db504c .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lm7jnj8c-af374b0e4bf92cef090db50a86db504c av-styling- avia-align-center  avia-builder-el-40  el_after_av_textblock  el_before_av_textblock '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-3657 avia-img-lazy-loading-not-3657 avia_image ' src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/09\/Bord-BiaMSD.png\" alt='' title='Bord Bia+MSD'  height=\"450\" width=\"1700\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/09\/Bord-BiaMSD.png 1700w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/09\/Bord-BiaMSD-1500x397.png 1500w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/09\/Bord-BiaMSD-705x187.png 705w\" sizes=\"(max-width: 1700px) 100vw, 1700px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-27w06a-9044325fe17d0f7f0ca9e72c6392f952 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><strong>Diese Session finden Sie:<\/strong><\/h4>\n<p><strong>Untergeschoss Rheinfoyer, Raum Zagreb-Saal A<\/strong><\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-47xo36-216f7004022ae4f62858abbcf4f6c451\">\n.flex_column.av-47xo36-216f7004022ae4f62858abbcf4f6c451{\nborder-width:1px;\nborder-color:#cb300d;\nborder-style:solid;\npadding:15px 15px 15px 15px;\n}\n<\/style>\n<div  class='flex_column av-47xo36-216f7004022ae4f62858abbcf4f6c451 av_one_half  avia-builder-el-42  el_after_av_one_half  el_before_av_one_full  flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lm7jgu3q-fdb1dc12b58e6f37483c0050e5cfa0dc\">\n#top .av-special-heading.av-lm7jgu3q-fdb1dc12b58e6f37483c0050e5cfa0dc{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-lm7jgu3q-fdb1dc12b58e6f37483c0050e5cfa0dc .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lm7jgu3q-fdb1dc12b58e6f37483c0050e5cfa0dc .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lm7jgu3q-fdb1dc12b58e6f37483c0050e5cfa0dc av-special-heading-h3 blockquote modern-quote  avia-builder-el-43  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Deep-Dive-Session 4A:<\/h3><div class='av-subheading av-subheading_below'><p>TIERGESUNDHEIT<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-lm7jhrg1-d8982fd706965142bdc4c9cf7e06e9ee '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><strong>14.00 \u2013 14.30<\/strong><\/h4>\n<p><strong>D\u00e4nische Ma\u00dfnahmen in den Bereichen Tiergesundheit, Seuchenschutz und Minimierung des Antibiotikaverbrauchs f\u00fcr den weltweiten Marktzugang, bezogen auf den Markt f\u00fcr Schweine.<\/strong><\/p>\n<p><em><strong>Jan Dahl<\/strong>, <\/em>Veterin\u00e4r-Epidemiologe<em>, D\u00e4nischer Fachverband der Land- &amp; Ern\u00e4hrungswirtschaft (DFLE)<br \/>\n<\/em><\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-loneghqo-d5d01bf7286d82afcb0af247ec099493\">\n#top .av-special-heading.av-loneghqo-d5d01bf7286d82afcb0af247ec099493{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-loneghqo-d5d01bf7286d82afcb0af247ec099493 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-loneghqo-d5d01bf7286d82afcb0af247ec099493 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-loneghqo-d5d01bf7286d82afcb0af247ec099493 av-special-heading-h3 blockquote modern-quote  avia-builder-el-45  el_after_av_textblock  el_before_av_textblock '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Deep-Dive-Session 4B:<\/h3><div class='av-subheading av-subheading_below'><p>DIGITALISIERUNG<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-lonefico-664278568b6af94682ea1b9079368226 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><strong>14.30 \u2013 15.00<\/strong><\/h4>\n<p><strong>ERP-Software und mehr <\/strong><strong>\u2013 Erfolgreiche Integration von Vision-L\u00f6sungen und Robotern zur Automatisierung<\/strong><strong>.<\/strong><\/p>\n<p><em><strong>Dr. Klemens van Betteray<\/strong>, <\/em>Vice President, CSB-System SE<em><br \/>\n<\/em><\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lm7k69ug-62bf4f551cdf3d477216b81f401cec49\">\n.avia-image-container.av-lm7k69ug-62bf4f551cdf3d477216b81f401cec49 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lm7k69ug-62bf4f551cdf3d477216b81f401cec49 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lm7k69ug-62bf4f551cdf3d477216b81f401cec49 av-styling- avia-align-center  avia-builder-el-47  el_after_av_textblock  el_before_av_textblock '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-3921 avia-img-lazy-loading-not-3921 avia_image ' src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/11\/DanishCSB.png\" alt='' title='Danish+CSB'  height=\"450\" width=\"1700\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/11\/DanishCSB.png 1700w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/11\/DanishCSB-1500x397.png 1500w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2023\/11\/DanishCSB-705x187.png 705w\" sizes=\"(max-width: 1700px) 100vw, 1700px\" \/><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-lo4ux72u-9fba6e44ef70bef31fc8874524735115 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><strong>Diese Session finden Sie:<\/strong><\/h4>\n<p><strong>Untergeschoss Rheinfoyer, Raum Zagreb-Saal B<\/strong><\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 --><div  class='flex_column av-3phnrm-49a4dbf36395211181248dc4d4984e62 av_one_full  avia-builder-el-49  el_after_av_one_half  el_before_av_hr  first flex_column_div  column-top-margin'     ><section  class='av_textblock_section av-bharm-124738c6122809af0a1a4180db7b2301 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center;\">Die Anmeldung zu den exklusiven Zusatzformaten<em>\u00a0<\/em>erfolgt zu einem sp\u00e4teren Zeitpunkt nach Ihrer Anmeldung zum Deutschen Fleisch Kongress 2023.<\/p>\n<ul>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ul>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-79jsy-205c4bf2232fab564ea3741779e731b4\">\n#top .hr.hr-invisible.av-79jsy-205c4bf2232fab564ea3741779e731b4{\nheight:20px;\n}\n<\/style>\n<div  class='hr av-79jsy-205c4bf2232fab564ea3741779e731b4 hr-invisible  avia-builder-el-51  el_after_av_one_full  el_before_av_two_third '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<div  class='flex_column av-4f3ihu-52b0b809cc6bfdafc8d70895c50188fc av_two_third  avia-builder-el-52  el_after_av_hr  el_before_av_one_third  first flex_column_div  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lhjb1fhs-07aecfb43312f4c41aacf08099daacdc\">\n#top .av-special-heading.av-lhjb1fhs-07aecfb43312f4c41aacf08099daacdc{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-lhjb1fhs-07aecfb43312f4c41aacf08099daacdc .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lhjb1fhs-07aecfb43312f4c41aacf08099daacdc .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lhjb1fhs-07aecfb43312f4c41aacf08099daacdc av-special-heading-h3 blockquote modern-quote  avia-builder-el-53  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Das exklusive Abend-Event am 21. November 2023<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-lhjb1mdd-3ba40e7b2c86ac3a11a3a2779696b6b5 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Lassen Sie den ersten Kongresstag beim traditionellen <strong>Winter-BBQ<\/strong> im stimmungsvollen, vorweihnachtlichen Ambiente ausklingen. Es erwartet Sie ein kulinarisches Fest. Treffen Sie sich mit Partnern, Kund:innen, Kolleg:innen und den Nachwuchstalenten der Fleischbranche.<\/p>\n<p>Die Teilnahme am <strong>Winter-BBQ<\/strong> ist f\u00fcr alle angemeldeten Teilnehmer:innen selbstverst\u00e4ndlich inbegriffen. Wir freuen uns auf Sie.<\/p>\n<ul>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ul>\n<\/div><\/section><\/p><\/div><div  class='flex_column av-85p7m-af7bd82209e8e7c44cf7b841b878f431 av_one_third  avia-builder-el-55  el_after_av_two_third  avia-builder-el-last  flex_column_div  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lhjb4tjx-fea34bc563158710dcf94fd0eea19869\">\n.avia-image-container.av-lhjb4tjx-fea34bc563158710dcf94fd0eea19869 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-lhjb4tjx-fea34bc563158710dcf94fd0eea19869 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-lhjb4tjx-fea34bc563158710dcf94fd0eea19869 av-styling- avia-align-center  avia-builder-el-56  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-2030 avia-img-lazy-loading-not-2030 avia_image ' src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2021\/11\/deutscher-fleisch-kongress-impressionen-2021-45-600x400.jpg\" alt='' title='deutscher-fleisch-kongress-impressionen-2021-45'  height=\"400\" width=\"600\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2021\/11\/deutscher-fleisch-kongress-impressionen-2021-45-600x400.jpg 600w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2021\/11\/deutscher-fleisch-kongress-impressionen-2021-45-1030x687.jpg 1030w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2021\/11\/deutscher-fleisch-kongress-impressionen-2021-45-768x512.jpg 768w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2021\/11\/deutscher-fleisch-kongress-impressionen-2021-45-705x470.jpg 705w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2021\/11\/deutscher-fleisch-kongress-impressionen-2021-45.jpg 1200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div><\/div><\/div><\/div>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_7'  class='avia-section av-ljnzsk5n-42c4c47d557af30b44fc1ddf8ac1d8e6 main_color avia-section-default avia-no-border-styling  avia-builder-el-57  el_after_av_section  avia-builder-el-last  av-desktop-hide av-medium-hide av-small-hide av-mini-hide avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-4358'><div class='entry-content-wrapper clearfix'>\n<section  class='av_textblock_section av-l5tpcrza-d3150a9ad2d727c328706c0cd9c6fb45 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>14.00 &#8211; 15.00 Uhr:<br \/>\nParallele DEEP DIVE-HOUR + WORKSHOP Food Innovation<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1v5ixa-cf533c5b0277052016def871dc074f8e\">\n.flex_column.av-1v5ixa-cf533c5b0277052016def871dc074f8e{\nborder-width:1px;\nborder-color:#cb300d;\nborder-style:solid;\npadding:15px 15px 15px 15px;\n}\n<\/style>\n<div  class='flex_column av-1v5ixa-cf533c5b0277052016def871dc074f8e av_one_half  avia-builder-el-59  el_after_av_textblock  el_before_av_one_fourth  flex_column_div  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l5tph0il-cfc28f23281d76483040e63b178e1e67\">\n#top .av-special-heading.av-l5tph0il-cfc28f23281d76483040e63b178e1e67{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-l5tph0il-cfc28f23281d76483040e63b178e1e67 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-l5tph0il-cfc28f23281d76483040e63b178e1e67 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-l5tph0il-cfc28f23281d76483040e63b178e1e67 av-special-heading-h2 blockquote modern-quote  avia-builder-el-60  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >DEEP DIVE 2:<\/h2><div class='av-subheading av-subheading_below'><p>Ku\u0308nstliche Intelligenz<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-l5tphver-4f092492c760c3bc23f09fc2ad40d386 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Moderation:<\/strong><\/p>\n<p><em>Dr. Klemens van Betteray, Vice President, CSB-System<\/em><\/p>\n<p><strong>14.00 \u2013 14.30<\/strong><br \/>\nKu\u0308nstliche Intelligenz in der Fleischbranche \u2013 Vom Schlagwort KI zur schlagkr\u00e4ftigen Organisation mit KI.<\/p>\n<p><em>Dr. Klemens van Betteray, Vice President, CSB-System<\/em><\/p>\n<p><strong>14.30 \u2013 15.0<\/strong>0<br \/>\nMit Ku\u0308nstlicher Intelligenz tier-, verbraucher- und marktgerecht produzieren<\/p>\n<p><em>J\u00f6rg Brezl, Gesch\u00e4ftsfu\u0308hrer, SLA<\/em><br \/>\n<em> Stefan Mader, Gesch\u00e4ftsfu\u0308hrer, \u00d6FK \u00d6sterreichische Fleischkontrolle GmbH<\/em><\/p>\n<\/div><\/section><\/p><\/div><div  class='flex_column av-fgujzi-c6eb8ff45f41c97778cad33aa4002938 av_one_fourth  avia-builder-el-62  el_after_av_one_half  el_before_av_one_fourth  first flex_column_div  column-top-margin'     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-cq0lke-d46b8e1106ba569b9a76cbaa58a060a7\">\n.avia-image-container.av-cq0lke-d46b8e1106ba569b9a76cbaa58a060a7 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-cq0lke-d46b8e1106ba569b9a76cbaa58a060a7 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-cq0lke-d46b8e1106ba569b9a76cbaa58a060a7 av-styling- avia-align-center  avia-builder-el-63  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1647 avia-img-lazy-loading-not-1647 avia_image ' src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2021\/09\/CBFP_web-neu.jpg\" alt='' title='CBFP_web-neu'  height=\"600\" width=\"800\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2021\/09\/CBFP_web-neu.jpg 800w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2021\/09\/CBFP_web-neu-600x450.jpg 600w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2021\/09\/CBFP_web-neu-768x576.jpg 768w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2021\/09\/CBFP_web-neu-705x529.jpg 705w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/div><\/div><div  class='flex_column av-epstz2-5e004022718d90211e4cff049a6d75af av_one_fourth  avia-builder-el-64  el_after_av_one_fourth  el_before_av_one_fourth  flex_column_div  column-top-margin'     ><\/div><div  class='flex_column av-axefa6-c1d63bb47f627d9c4ce826d5dcc9f83a av_one_fourth  avia-builder-el-65  el_after_av_one_fourth  el_before_av_one_fourth  flex_column_div  column-top-margin'     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l9r1zvrm-c45d98ec1a01810e7e0d0872d5e96d53\">\n.avia-image-container.av-l9r1zvrm-c45d98ec1a01810e7e0d0872d5e96d53 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-l9r1zvrm-c45d98ec1a01810e7e0d0872d5e96d53 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-l9r1zvrm-c45d98ec1a01810e7e0d0872d5e96d53 av-styling- avia-align-center  avia-builder-el-66  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-1200 avia-img-lazy-loading-not-1200 avia_image ' src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2020\/06\/Logo-CSB-System-2018_web-neu-1.jpg\" alt='' title='Logo CSB-System 2018_web-neu'  height=\"600\" width=\"800\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2020\/06\/Logo-CSB-System-2018_web-neu-1.jpg 800w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2020\/06\/Logo-CSB-System-2018_web-neu-1-600x450.jpg 600w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2020\/06\/Logo-CSB-System-2018_web-neu-1-768x576.jpg 768w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2020\/06\/Logo-CSB-System-2018_web-neu-1-705x529.jpg 705w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/div><\/div><div  class='flex_column av-8vb8ri-a9706e5d03cc0245a86e1ab740accb86 av_one_fourth  avia-builder-el-67  el_after_av_one_fourth  el_before_av_one_half  flex_column_div  column-top-margin'     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l9r20iig-83e5063b9e0b702fbcb53e79bce62935\">\n.avia-image-container.av-l9r20iig-83e5063b9e0b702fbcb53e79bce62935 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-l9r20iig-83e5063b9e0b702fbcb53e79bce62935 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-l9r20iig-83e5063b9e0b702fbcb53e79bce62935 av-styling- avia-align-center  avia-builder-el-68  avia-builder-el-no-sibling '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-249 avia-img-lazy-loading-not-249 avia_image ' src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2020\/06\/dfvcg-partner-sla.jpg\" alt='' title='dfvcg-partner-sla'  height=\"600\" width=\"800\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2020\/06\/dfvcg-partner-sla.jpg 800w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2020\/06\/dfvcg-partner-sla-600x450.jpg 600w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2020\/06\/dfvcg-partner-sla-768x576.jpg 768w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2020\/06\/dfvcg-partner-sla-705x529.jpg 705w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/div><\/div><div class='flex_column_table av-6cr7ni-ed4a18b9bb11395972f673c5ae7bca7d sc-av_one_half av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-6cr7ni-ed4a18b9bb11395972f673c5ae7bca7d\">\n.flex_column.av-6cr7ni-ed4a18b9bb11395972f673c5ae7bca7d{\nborder-width:1px;\nborder-color:#cb300d;\nborder-style:solid;\npadding:15px 15px 15px 15px;\n}\n<\/style>\n<div  class='flex_column av-6cr7ni-ed4a18b9bb11395972f673c5ae7bca7d av_one_half  avia-builder-el-69  el_after_av_one_fourth  el_before_av_one_half  first flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l5tpmrrl-b4c1617325e9af26a26ead19f795f02a\">\n#top .av-special-heading.av-l5tpmrrl-b4c1617325e9af26a26ead19f795f02a{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-l5tpmrrl-b4c1617325e9af26a26ead19f795f02a .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-l5tpmrrl-b4c1617325e9af26a26ead19f795f02a .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-l5tpmrrl-b4c1617325e9af26a26ead19f795f02a av-special-heading-h2 blockquote modern-quote  avia-builder-el-70  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >DEEP DIVE 3:<\/h2><div class='av-subheading av-subheading_below'><p>Nachhaltigkeit<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-l5tpofi6-9c2d7e4f8ac3936db67238b8224469c1 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>14.00 \u2013 14.30<\/strong><br \/>\nNachhaltige Zusammenarbeit in der Wertsch\u00f6pfungskette:<br \/>\nVom Bauernhof bis auf den Tisch \u2013 Politische Ziele in D\u00e4nemark<\/p>\n<p><em>Anders Leegaard Riis, Leiter des Sekretariats Sektor Schwein, D\u00e4nischer Fachverband der Land- und Ern\u00e4hrungswirtschaft<br \/>\n<\/em><\/p>\n<p><strong>14.30 \u2013 15.00<br \/>\n<\/strong>Nachhaltigkeitsstrategie bei Danish Crown<\/p>\n<p><em>Jakob S\u00f6gaard, Gesch\u00e4ftsf\u00fchrer, Danish Crown GmbH<\/em><\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-4825i6-5a683f3de6989466d79202acf9526c79\">\n.flex_column.av-4825i6-5a683f3de6989466d79202acf9526c79{\nborder-width:1px;\nborder-color:#cb300d;\nborder-style:solid;\npadding:15px 15px 15px 15px;\n}\n<\/style>\n<div  class='flex_column av-4825i6-5a683f3de6989466d79202acf9526c79 av_one_half  avia-builder-el-72  el_after_av_one_half  el_before_av_one_fourth  flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l5tpro37-b2e6014e45871f19f0d548e4718dc13d\">\n#top .av-special-heading.av-l5tpro37-b2e6014e45871f19f0d548e4718dc13d{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-l5tpro37-b2e6014e45871f19f0d548e4718dc13d .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-l5tpro37-b2e6014e45871f19f0d548e4718dc13d .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-l5tpro37-b2e6014e45871f19f0d548e4718dc13d av-special-heading-h2 blockquote modern-quote  avia-builder-el-73  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >DEEP DIVE 4:<\/h2><div class='av-subheading av-subheading_below'><p>Automatisierung &amp; Energieeffizientes Wirtschaften<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-l5tprh73-ccc0f30fa0335dea7fd85de65d50608e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Moderation:<\/strong><\/p>\n<p><em>Oliver Reinke, Country Manager DE\/AT\/CH, WBG-Pooling GmbH &amp; Co. KG<\/em><\/p>\n<p><strong>14.00 \u2013 14.30<\/strong><br \/>\nNachhaltige Poolingkonzepte in Europa<\/p>\n<ul>\n<li>Lieferketten von Fleisch und Fleischwaren mit nachhaltigen Poolingkonzepten und smarten MTV europaweit optimieren<\/li>\n<li>Aufbau kreislaufwirtschaftlicher Systeme im Einklang mit dem europ\u00e4ischen \u201eGreen Deal\u201c<\/li>\n<\/ul>\n<p><em>Oliver Reinke, Country Manager DE\/AT\/CH, WBG-Pooling GmbH &amp; Co. KG<\/em><\/p>\n<p><strong>14.30 \u2013 15.00<br \/>\n<\/strong>Energiehunger: Ohne Kilowattstunden, keine Kilokalorien<br \/>\nAns\u00e4tze f\u00fcr eine nachhaltige Energiebeschaffungsstrategie in der Fleischwirtschaft<\/p>\n<p><em>Dr. Lars Figura, Partner, KPMG Law Rechtsanwaltsgesellschaft mbH<\/em><br \/>\n<em>Dirk-Henning Meier, Senior Manager, KPMG Law Rechtsanwaltsgesellschaft mbH<\/em><\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. 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src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2020\/06\/Logo_WBG_Pooling_GmbH_RGB_VECTOR-01_web-neu.jpg\" alt='' title='Logo_WBG_Pooling_GmbH_RGB_VECTOR-01_web-neu'  height=\"600\" width=\"800\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2020\/06\/Logo_WBG_Pooling_GmbH_RGB_VECTOR-01_web-neu.jpg 800w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2020\/06\/Logo_WBG_Pooling_GmbH_RGB_VECTOR-01_web-neu-600x450.jpg 600w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2020\/06\/Logo_WBG_Pooling_GmbH_RGB_VECTOR-01_web-neu-768x576.jpg 768w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2020\/06\/Logo_WBG_Pooling_GmbH_RGB_VECTOR-01_web-neu-705x529.jpg 705w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/div><\/div><div class='flex_column_table av-awhou-4e3cbb86654097604f7d5671a9d20582 sc-av_one_full av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-awhou-4e3cbb86654097604f7d5671a9d20582\">\n.flex_column.av-awhou-4e3cbb86654097604f7d5671a9d20582{\nborder-width:1px;\nborder-color:#cb300d;\nborder-style:solid;\npadding:15px 15px 15px 15px;\n}\n<\/style>\n<div  class='flex_column av-awhou-4e3cbb86654097604f7d5671a9d20582 av_one_full  avia-builder-el-83  el_after_av_one_fourth  avia-builder-el-last  first flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l5tpsau8-73aec1c0fb772759ecd84d95291c2ff8\">\n#top .av-special-heading.av-l5tpsau8-73aec1c0fb772759ecd84d95291c2ff8{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-l5tpsau8-73aec1c0fb772759ecd84d95291c2ff8 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-l5tpsau8-73aec1c0fb772759ecd84d95291c2ff8 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-l5tpsau8-73aec1c0fb772759ecd84d95291c2ff8 av-special-heading-h2 blockquote modern-quote  avia-builder-el-84  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >WORKSHOP:<\/h2><div class='av-subheading av-subheading_below'><p>Food Innovation<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-l5tptxkq-ab36f2c48a762dc26728e8a7d1152c89 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>(limitierte Teilnehmerzahl \u2013 separate Anmeldung erforderlich)<\/p>\n<p><strong>14.00 \u2013 15.00<\/strong><br \/>\nDie richtigen Dinge tun, statt die Dinge richtig tun:<br \/>\nDie wichtigsten Parameter im Innovationsmanagement<\/p>\n<ul>\n<li>Die Zukunft ist blau!<\/li>\n<li>Wie eine erfolgreiche Transformation durch Ihr Innovationsmanagement gelingen kann.<\/li>\n<li>Bevor Sie zum Getriebenen werden, k\u00f6nnen Sie heute schon als Entscheider das richtige \u201eUNTERNEHMEN\u201c<\/li>\n<\/ul>\n<p>Volker K\u00f6hnen, Inhaber, Food Professionals<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4358","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Programm | Deutscher Fleisch Kongress | 21.\/22. November 2023 | Mainz<\/title>\n<meta name=\"description\" content=\"Als Teilnehmer erwarten Sie die wichtigsten Themen, Innovationen und Highlights der Branche. 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