{"id":2882,"date":"2023-01-11T20:48:23","date_gmt":"2023-01-11T19:48:23","guid":{"rendered":"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/?page_id=2882"},"modified":"2025-11-25T15:57:55","modified_gmt":"2025-11-25T14:57:55","slug":"programm-2025","status":"publish","type":"page","link":"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/programm-2025\/","title":{"rendered":"Programm 2025"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k7nk0gab-45f77ecce43cf6dd58b0264b3550c97e\">\n.avia-section.av-k7nk0gab-45f77ecce43cf6dd58b0264b3550c97e{\nbackground-color:#a96500;\nbackground-image:unset;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-k7nk0gab-45f77ecce43cf6dd58b0264b3550c97e main_color avia-section-default avia-no-border-styling  avia-builder-el-0  el_before_av_submenu  avia-builder-el-first  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-2882'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-khez6g38-7c21d62f4e102fbf3e6c0072420944e0\">\n#top .av-special-heading.av-khez6g38-7c21d62f4e102fbf3e6c0072420944e0{\npadding-bottom:0;\n}\nbody .av-special-heading.av-khez6g38-7c21d62f4e102fbf3e6c0072420944e0 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-khez6g38-7c21d62f4e102fbf3e6c0072420944e0 .av-subheading{\nfont-size:19px;\n}\n<\/style>\n<div  class='av-special-heading av-khez6g38-7c21d62f4e102fbf3e6c0072420944e0 av-special-heading-h1 meta-heading blockquote modern-quote  avia-builder-el-1  avia-builder-el-no-sibling '><div class='av-subheading av-subheading_above'><p>20. Deutscher Fleisch Kongress<\/p>\n<\/div><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Programm<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><div class='clear'><\/div><div id='sub_menu1'  class='av-submenu-container av-mek010yr-c29852fdd642b7513663212bd24be656 main_color av-switch-768  avia-builder-el-2  el_after_av_section  el_before_av_one_full  av-sticky-submenu submenu-not-first container_wrap fullsize' style='z-index:301' ><div class='container av-menu-mobile-active av-submenu-pos-center'><a href=\"#\" class=\"mobile_menu_toggle\"><span class='avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='list' data-av_iconset='svg_entypo-fontello'><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"22\" height=\"32\" viewBox=\"0 0 22 32\" preserveAspectRatio=\"xMidYMid meet\" aria-labelledby='av-svg-title-1' aria-describedby='av-svg-desc-1' role=\"graphics-symbol\" aria-hidden=\"true\">\n<title id='av-svg-title-1'>List<\/title>\n<desc id='av-svg-desc-1'>List<\/desc>\n<path d=\"M3.2 20.8q0.64 0 1.12 0.48t0.48 1.12-0.48 1.12-1.12 0.48h-1.6q-0.64 0-1.12-0.48t-0.48-1.12 0.448-1.12 1.152-0.48h1.6zM3.2 14.4q0.64 0 1.12 0.48t0.48 1.12-0.48 1.12-1.12 0.48h-1.6q-0.64 0-1.12-0.48t-0.48-1.12 0.448-1.12 1.152-0.48h1.6zM3.2 8q0.64 0 1.12 0.48t0.48 1.12-0.48 1.12-1.12 0.48h-1.6q-0.64 0-1.12-0.48t-0.48-1.12 0.448-1.12 1.152-0.48h1.6zM9.6 11.2q-0.64 0-1.12-0.48t-0.48-1.12 0.48-1.12 1.12-0.48h11.2q0.704 0 1.152 0.48t0.448 1.12-0.48 1.12-1.12 0.48h-11.2zM20.8 14.4q0.704 0 1.152 0.48t0.448 1.12-0.48 1.12-1.12 0.48h-11.2q-0.64 0-1.12-0.48t-0.48-1.12 0.48-1.12 1.12-0.48h11.2zM20.8 20.8q0.704 0 1.152 0.48t0.448 1.12-0.48 1.12-1.12 0.48h-11.2q-0.64 0-1.12-0.48t-0.48-1.12 0.48-1.12 1.12-0.48h11.2z\"><\/path>\n<\/svg><\/span><span class=\"av-current-placeholder\">Men\u00fc<\/span><\/a><ul id='av-custom-submenu-1' class='av-subnav-menu' role='menu'>\n<li class='menu-item av-mejzzo0t-639e016e96a5036aa4393ac571a53527 menu-item-top-level av-menu-button av-menu-button-colored menu-item-top-level-1' role='menuitem'><a href='#tag1'  ><span class='avia-bullet'><\/span><span class='avia-menu-text'>1. Kongresstag, 25. November 2025<\/span><\/a><\/li>\n<li class='menu-item av-mejzzo0t-2-5a4b10a499333fadb937cf3813d5963c menu-item-top-level av-menu-button av-menu-button-colored menu-item-top-level-2' role='menuitem'><a href='#tag2'  ><span class='avia-bullet'><\/span><span class='avia-menu-text'>2. Kongresstag, 26. November 2025<\/span><\/a><\/li>\n<li class='menu-item av-mejzzo0t-1-05f9fb9c6dc2238e141235bedcb53894 menu-item-top-level av-menu-button av-menu-button-colored menu-item-top-level-3' role='menuitem'><a href='#dds'  ><span class='avia-bullet'><\/span><span class='avia-menu-text'>Deep Dive Sessions<\/span><\/a><\/li>\n<\/ul><\/div><\/div><div class='sticky_placeholder'><\/div><div id='after_submenu_1'  class='main_color av_default_container_wrap container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-2882'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-2qmav6-a623e5af85a9ab6dd3747b3640e26cbd av_one_full  avia-builder-el-3  el_after_av_submenu  el_before_av_section  avia-builder-el-no-sibling  first flex_column_div  '     ><section  class='av_textblock_section av-mh7qrll3-9522afc99a0653631740db0a8f7d950d '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Anzeige<\/p>\n<div id=\"dfvcg-1622563275\"><a data-no-instant=\"1\" href=\"https:\/\/foodtechnologies.messefrankfurt.com\/global\/de.html?wt_mc=1508&#038;sid=456-804\" rel=\"noopener\" class=\"a2t-link\" target=\"_blank\" aria-label=\"foodtechnow_dfk_banner_1300x250px_0201\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/10\/foodtechnow_dfk_banner_1300x250px_0201.jpg\" alt=\"\"  srcset=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/10\/foodtechnow_dfk_banner_1300x250px_0201.jpg 1300w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/10\/foodtechnow_dfk_banner_1300x250px_0201-705x136.jpg 705w\" sizes=\"auto, (max-width: 1300px) 100vw, 1300px\" width=\"1300\" height=\"250\"   \/><\/a><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='tag1'  class='avia-section av-kuxwmdkt-8e03329a8930a0aebbd64559d8b7217d main_color avia-section-default avia-no-shadow  avia-builder-el-5  el_after_av_one_full  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-2882'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2euciq-8ac7439598bf3e53c9b05c574803d026\">\n#top .av-special-heading.av-2euciq-8ac7439598bf3e53c9b05c574803d026{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-2euciq-8ac7439598bf3e53c9b05c574803d026 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-2euciq-8ac7439598bf3e53c9b05c574803d026 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-2euciq-8ac7439598bf3e53c9b05c574803d026 av-special-heading-h2 blockquote modern-quote  avia-builder-el-6  el_before_av_table  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >1. Kongresstag, 25. November 2025<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div class='avia-data-table-wrap av-4j3gnsy-65f212158df22a35e405d6ca65df0a8e avia_responsive_table avia-table-1'><table  class='avia-table avia-data-table avia_pricing_default  avia-builder-el-7  el_after_av_heading  avia-builder-el-last  programm-tabelle'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Table\" ><tbody><tr class=''><th class='avia-desc-col'><\/th><td class=''><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>8.00<\/th><td class=''><b><span style=\"color: #000000;\">WELCOME &amp; NETWORKING AUF DER FLEISCHEXPO<\/span><\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>9.00<\/th><td class=''><b>Er\u00f6ffnung des Kongresses<\/b><\/td><td class=''><b>Gabor Griego<\/b>, Gesamtverlagsleiter Agrar-, Back- und Fleischmedien, dfv Mediengruppe<br \/>\n<b>Olaf Deininger<\/b>, Chefredakteur Agrar-, Back- und Fleisch-Medien, Leitung Crossmedia, dfv Mediengruppe<\/td><\/tr><tr class=''><th class='avia-desc-col'>9.15<\/th><td class=''><b>Einf\u00fchrung in das Kongressprogramm<\/b><\/td><td class=''><b>Dirk Lenders<\/b>, Ressortleiter Frischware, Lebensmittel Zeitung<br \/>\n<b>J\u00f6rg Schiffeler<\/b>, Chefredakteur, afz &#8211; allgemeine fleischer zeitung<\/td><\/tr><tr class=''><th class='avia-desc-col'><\/th><td class=''><b><span style=\"color: #ce2a04;\">Status Quo &amp; Perspektiven \u2013 Zahlen, Trends, Entwicklungen<\/span><\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>9.20<\/th><td class=''><b>Vortrag\/Studie<\/b><br \/>\nFleisch und Wurst 2024\/25: Das Comeback von Schweinefleisch?<br \/>\nExklusive Auswertung aktueller Verkaufszahlen f\u00fcr den Deutschen Fleisch Kongress 2025.<\/td><td class=''><b>Christian D\u00e4umler<\/b>, Senior Account Director, YouGov<\/td><\/tr><tr class=''><th class='avia-desc-col'>9.50<\/th><td class=''><b>Vortrag<\/b><br \/>\nFleisch-Agenda 2030 &#8211; Perspektiven der Branchen, der Kunden und der Gesellschaft.<\/td><td class=''><b>Dr. Andre Vielst\u00e4dte<\/b>, Boardmember, EW Group <\/td><\/tr><tr class=''><th class='avia-desc-col'>10.20<\/th><td class=''><b>Impuls<\/b><br \/>\nEs geht um die Wurst: als Einzelh\u00e4ndler zwischen veganen Konsument:innen und dem \u201eschwarzen Metzger&#8220;.<\/td><td class=''><b>Markus vom Stein<\/b>, Senior Buying Director Ware Vollsortiment Ultrafrische 2, REWE Group Buying<\/td><\/tr><tr class=''><th class='avia-desc-col'>10.40<\/th><td class=''><b><span style=\"color: #000000;\">COFFEE BREAK &amp; NETWORKING AUF DER FLEISCHEXPO<\/span><\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'><\/th><td class=''><b><span style=\"color: #ce2a04;\">Tierhaltung &amp; Tierwohl \u2013 Anforderungen, Umsetzung, Akzeptanz<\/span><\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>11.20<\/th><td class=''><b>Panel Diskussion<\/b><br \/>\nZukunft der Tierhaltung \u2013 zwischen Ethik, Effizienz und Erwartungen.<\/p>\n<p>\u2022 Wie lassen sich Tierwohl, wirtschaftliche Wettbewerbsf\u00e4higkeit und Klimaschutz in der Tierhaltung langfristig in Einklang bringen?<br \/>\n\u2022 Welche konkreten Schritte braucht es, um die Tierhaltung in Deutschland zukunftsf\u00e4hig und gesellschaftlich akzeptiert zu gestalten?<br \/>\n\u2022 Welche Rolle spielen dabei Verbraucherw\u00fcnsche, politische Rahmenbedingungen und internationale M\u00e4rkte?<br \/>\n\u2022 Wo stehen wir bei der Tierhaltungskennzeichnung \u2013 und wie kann sie Vertrauen schaffen?<\/td><td class=''><b>Peter Wesjohann<\/b>, Vorstandsvorsitzender, PHW-Gruppe<br \/>\n<b>Dr. Leif Balz<\/b>, Leiter Landwirtschaft &amp; Ern\u00e4hrung, Schwarz Corporate Affairs<br \/>\n<b>Thomas Schr\u00f6der<\/b>, Pr\u00e4sident, Deutscher Tierschutzbund<br \/>\n<b>Thomas Dosch<\/b>, Head of Public Affairs, T\u00f6nnies Lebensmittel<br \/>\n<b>Dr. Franziska Kersten<\/b>, MdB, Agrarpolitische Sprecherin der SPD-Bundestagsfraktion<br \/>\n<b>Johannes Steiniger<\/b>, MdB, Vorsitzender der Landesgruppe Rheinland-Pfalz &amp; Sprecher f\u00fcr Landwirtschaft, Ern\u00e4hrung und Heimat, CDU\/CSU-Bundestagsfraktion<br \/>\n<b>Roger Fechler<\/b>, Fachbereichsleiter Tierische Erzeugung, Deutscher Bauernverband<\/td><\/tr><tr class=''><th class='avia-desc-col'><\/th><td class=''><b><span style=\"color: #ce2a04;\">Fachkr\u00e4fte &amp; Handwerk \u2013 Nachwuchs, Qualifikation, Zukunftssicherung<\/span><\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>12.15<\/th><td class=''><b>Preisverleihung<\/b><br \/>\nF\u00f6rderpreis der Fleischwirtschaft 2025<\/p>\n<p>Mit dem F\u00f6rderpreis der Fleischwirtschaft werden herausragende Projekte, Ideen und Karrierewege junger Menschen in der Fleischbranche ausgezeichnet.<\/td><td class=''>Moderation:<br \/>\n<b>J\u00f6rg Schiffeler<\/b>, Chefredakteur, afz &#8211; allgemeine fleischer zeitung<br \/>\n<b>Carolin Cartano<\/b>, Redakteurin, FLEISCHWIRTSCHAFT<\/td><\/tr><tr class=''><th class='avia-desc-col'>12.45<\/th><td class=''><b>Panel Diskussion &amp; Interview<\/b><br \/>\nF\u00f6rderpreis-Gewinner 2025: Von Talent zu Kompetenz \u2013 Nachwuchs als Schl\u00fcssel zur Zukunft.<\/td><td class=''>Moderation:<br \/>\n<b>J\u00f6rg Schiffeler<\/b>, Chefredakteur, afz &#8211; allgemeine fleischer zeitung<br \/>\n<b>Carolin Cartano<\/b>, Redakteurin, FLEISCHWIRTSCHAFT<\/td><\/tr><tr class=''><th class='avia-desc-col'>13.15<\/th><td class=''><b><span style=\"color: #000000;\">LUNCH BREAK &amp; NETWORKING AUF DER FLEISCHEXPO<\/span><\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>14.30<\/th><td class=''><b>Deep Dive Sessions<\/b><br \/>\nParallele Sessions zu den Themen:<\/p>\n<p>\u2022 AUSLAND<br \/>\n\u2022 K\u00dcNSTLICHE INTELLIGENZ<br \/>\n\u2022 AUTOMATISIERUNG &amp; PROZESSOPTIMIERUNG<br \/>\n\u2022 TIERWOHL<br \/>\n\u2022 HYGIENE<\/p>\n<\/td><td class=''><b><a href=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/programm\/#dds\">HIER WEITERE INFORMATIONEN<\/a><\/b><\/td><\/tr><tr class=''><th class='avia-desc-col'>15.30<\/th><td class=''><b><span style=\"color: #000000;\">RAUMWECHSEL &amp; COFFEE BREAK &amp; NETWORKING AUF DER FLEISCHEXPO<\/span><\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'><\/th><td class=''><b><span style=\"color: #ce2a04;\">Impulse von au\u00dfen \u2013 internationale Perspektiven, Erfahrungen, Chancen<\/span><\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>16.00<\/th><td class=''><b>Panel Diskussion<\/b><br \/>\nEuropa im Gespr\u00e4ch: Perspektiven f\u00fcr die Fleischbranche von morgen.<\/p>\n<p>\u2022 Was kann Deutschland von seinen Nachbarl\u00e4ndern lernen?<br \/>\n\u2022 Was machen die Nachbarn in Bezug auf Tierwohl und f\u00fcr die Zukunft der Fleischbranche?<br \/>\n\u2022 Wie l\u00e4uft die Tierhaltungskennzeichnung?<br \/>\n\u2022 Wie sieht das EU-Ausland den deutschen Markt?<\/td><td class=''><b>Kirsten Vernon Kristiansen<\/b>, Leiterin Export und Marketing Management, Danish Agriculture &amp; Food Council<br \/>\n<b>Gabriele Weiss Brummer<\/b>, Manager DACH, Bord Bia<br \/>\n<b>Joris Coenen<\/b>, Manager, Belgian Meat Office<\/td><\/tr><tr class=''><th class='avia-desc-col'>16.40<\/th><td class=''><b>Impuls<\/b><br \/>\nGeteilte Verantwortung, gemeinsame Zukunft.<br \/>\nWarum Zusammenarbeit in der Kette der Schl\u00fcssel ist \u2013 Erfahrungen aus den Niederlanden und der Blick nach Europa.<\/td><td class=''><b>Tjarda Klimp<\/b>, CEO, Vion Food Group<\/td><\/tr><tr class=''><th class='avia-desc-col'>17.00<\/th><td class=''><b>Eine ordentliche Prise Alltag, eine deftige Portion Humor<\/b> &#8211;<br \/>\nder w\u00fcrzige Zwischengang des Tagesprogramms, serviert von unserem \u00dcberraschungsgast.<br \/>\n<\/td><td class=''><b>\u00dcberraschungsgast<\/b><\/td><\/tr><tr class=''><th class='avia-desc-col'>17.45<\/th><td class=''><b>Recap &amp; Closing<\/b><\/td><td class=''><b>Dirk Lenders<\/b>, Ressortleiter Frischware, Lebensmittel Zeitung<br \/>\n<b>J\u00f6rg Schiffeler<\/b>, Chefredakteur, afz &#8211; allgemeine fleischer zeitung<\/td><\/tr><tr class=''><th class='avia-desc-col'>ab 18.00<\/th><td class=''>Feiern Sie mit uns 20 Jahre Deutscher Fleisch Kongress und freuen Sie sich auf ein <b>exklusiven Jubil\u00e4umsabend<\/b>.<\/td><td class=''><\/td><\/tr><\/tbody><\/table><\/div><style type='text\/css'>.avia-table-1 td:nth-of-type(1):before { content: ''; } <\/style>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='tag2'  class='avia-section av-2f1z6k-3861bccf2f6475a318407ddb72f1c344 main_color avia-section-default avia-no-shadow  avia-builder-el-8  el_after_av_section  el_before_av_section  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-2882'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kuxx0d2v-9d8c2fde54d3fe292a6d4ade93c149a6\">\n#top .av-special-heading.av-kuxx0d2v-9d8c2fde54d3fe292a6d4ade93c149a6{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-kuxx0d2v-9d8c2fde54d3fe292a6d4ade93c149a6 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-kuxx0d2v-9d8c2fde54d3fe292a6d4ade93c149a6 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-kuxx0d2v-9d8c2fde54d3fe292a6d4ade93c149a6 av-special-heading-h2 blockquote modern-quote  avia-builder-el-9  el_before_av_table  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >2. Kongresstag, 26. November 2025<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div class='avia-data-table-wrap av-9k93wy-1aca44e7ca11721a45865b42cd0c2ca1 avia_responsive_table avia-table-2'><table  class='avia-table avia-data-table avia_pricing_default  avia-builder-el-10  el_after_av_heading  avia-builder-el-last  programm-tabelle'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Table\" ><tbody><tr class=''><th class='avia-desc-col'><\/th><td class=''><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>8.15<\/th><td class=''><b>Business Breakfast<\/b><br \/>\nRinderland Frankreich \u2013 das Besondere der gro\u00dfrahmigen Fleischrinderrassen.<\/p>\n<p><em>Teilnahme nur nach vorheriger Anmeldung m\u00f6glich.<\/em><\/td><td class=''><b>Michael Keller<\/b>, Fleischsommelier, Fleischermeister, Interbev<\/p>\n<p>Powered by:<\/p>\n<p><img decoding=\"async\" style=\"width: 40%; height: auto;\" src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2022\/06\/Identificativo_Timbro_Interbev__DE_Nero-web-1.jpg\" alt=\"Logo Interbev\" \/><\/td><\/tr><tr class=''><th class='avia-desc-col'>8.30<\/th><td class=''><b><span style=\"color: #000000;\">WELCOME &amp; NETWORKING AUF DER FLEISCHEXPO<\/span><\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>9.15<\/th><td class=''><b>Einf\u00fchrung in das Kongressprogramm<\/b><\/td><td class=''><b>Dirk Lenders<\/b>, Ressortleiter Frischware, Lebensmittel Zeitung<br \/>\n<b>J\u00f6rg Schiffeler<\/b>, Chefredakteur, afz &#8211; allgemeine fleischer zeitung<\/td><\/tr><tr class=''><th class='avia-desc-col'><\/th><td class=''><b><span style=\"color: #ce2a04;\">K\u00fcnstliche Intelligenz \u2013 Digitalisierung, Effizienz, Innovation<\/span><\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>9.20<\/th><td class=''><b>Best Case<\/b><br \/>\nERP trifft KI: Mit Vision und Weitblick zu smarten L\u00f6sungen f\u00fcr die Fleischbranche.<\/td><td class=''><b>Dr. Klemens van Betteray<\/b>, Vice President, CSB-System<\/td><\/tr><tr class=''><th class='avia-desc-col'>9.35<\/th><td class=''><b>Best Case<\/b><br \/>\nGenerative KI \u2013 Automatisierung und Steigerung der Effizienz.<\/td><td class=''><b>Markus M\u00fcnster<\/b>, Manager &#8211; Data &amp; AI, KPMG<\/td><\/tr><tr class=''><th class='avia-desc-col'><\/th><td class=''><b><span style=\"color: #ce2a04;\">Neues aus der Branche \u2013 Projekte, Plattformen, Perspektiven<\/span><\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>9.50<\/th><td class=''><b>Impuls<\/b><br \/>\n<b>Meet the MeatHeros<\/b><br \/>\nDie afz &#8211; allgemeine fleischer zeitung launcht eine neue und einzigartige Dialog- und Austausch-Plattform f\u00fcr Fleischprofis. Beim Deutschen Fleischkongress wird diese erste Online-Community von und f\u00fcr das Metzgerhandwerk und die Fleischbranche gestartet.<\/td><td class=''><b>Olaf Deininger<\/b>, Chefredakteur Agrar-, Back- und Fleisch-Medien, Leitung Crossmedia, dfv Mediengruppe<br \/>\n<b>Sybille R\u00f6mer<\/b>, Ressortleiterin Servicethemen Agrar-, Back- und Fleischmedien, dfv Mediengruppe<\/td><\/tr><tr class=''><th class='avia-desc-col'>10.05<\/th><td class=''><b>Vortrag<\/b><br \/>\nDie QS-Klimaplattform &#8211; CO2-Daten in der Fleischwirtschaft sicher, transparent und einheitlich managen.<\/td><td class=''><b>Caroline Labonte<\/b>, Fachreferentin f\u00fcr Klimaschutz in der Landwirtschaft, Landwirtschaftskammer Nordrhein-Westfalen<br \/>\n<b>Thomas May<\/b>, Bereichsleiter Fleischwirtschaft und Lebensmittelhandel, QS Qualit\u00e4t und Sicherheit<\/td><\/tr><tr class=''><th class='avia-desc-col'>10.35<\/th><td class=''><b>Impuls<\/b><br \/>\nFleischgenuss statt Fleischdebatte? \u2013 Die Initiative Fleisch zieht nach einem Jahr eine Zwischenbilanz.<\/td><td class=''><b>Dr. Kirsten Otto<\/b>, Gesch\u00e4ftsf\u00fchrerin, Initiative Fleisch<\/td><\/tr><tr class=''><th class='avia-desc-col'>10.55<\/th><td class=''><b>Impuls<\/b><br \/>\nDigiOekoRegio &#8211; Regional gest\u00e4rkt durch digitale Vernetzung<br \/>\nDas Netzwerk vom Rind bis zum Steak.<\/td><td class=''><b>Maria Mundry<\/b>, Projektleitern DigiOekoRegio, Landesbauernverband Brandenburg<\/td><\/tr><tr class=''><th class='avia-desc-col'>11.15<\/th><td class=''><b><span style=\"color: #000000;\">COFFEE BREAK &amp; NETWORKING AUF DER FLEISCHEXPO<\/span><\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'><\/th><td class=''><b><span style=\"color: #ce2a04;\">Zwischen St\u00e4rke und Ver\u00e4nderung \u2013 Erfolgsfaktoren im dynamischen Fleischmarkt<\/span><\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>12.00<\/th><td class=''><b>Panel Diskussion<\/b><br \/>\nWie lebt es sich im Meer der Gro\u00dfen?<\/p>\n<p>\u2022 Welche besonderen St\u00e4rken und Werte kann der Mittelstand in der Fleisch- und Wurstwarenbranche ausspielen, um sich im Wettbewerb zu behaupten?<br \/>\n\u2022 Wie gelingt es, neben gro\u00dfen Playern im Handel sichtbar zu bleiben und Kunden langfristig zu binden?<br \/>\n\u2022 Welche Rolle spielen Regionalit\u00e4t, Tradition und Innovation im Profil kleinerer Marken?<br \/>\n\u2022 Wie beeinflussen aktuelle Markttrends \u2013 z. B. Fleischalternativen, Nachhaltigkeit oder ver\u00e4ndertes Konsumverhalten strategische Entscheidungen?<\/td><td class=''><b>Dr. Julia Pl\u00fcntsch<\/b>, Gesch\u00e4ftsf\u00fchrerin, R\u00fcgenwalder Spezialit\u00e4ten Pl\u00fcntsch<br \/>\n<b>Sebastian Rehn<\/b>, Gesch\u00e4ftsf\u00fchrer Vertrieb &amp; Marketing, Radeberger Fleisch- und Wurstwaren KORCH<br \/>\n<b>Benjamin Krieft<\/b>, Gesch\u00e4ftsf\u00fchrung, B\u00f6rner-Eisenacher<\/td><\/tr><tr class=''><th class='avia-desc-col'>12.30<\/th><td class=''><b>Interview<\/b><br \/>\nGen Z hat null Bock auf Service an der Bedientheke.<\/td><td class=''><b>Michael Rees<\/b>, Gesch\u00e4ftsf\u00fchrender Gesellschafter, Rees FrischeM\u00e4rkte <\/td><\/tr><tr class=''><th class='avia-desc-col'>12.50<\/th><td class=''><b>Vortrag<\/b><br \/>\nInternationale Trends &amp; Impulse f\u00fcr die Fleisch- und Wurst-Branche.<\/td><td class=''><b>Karin Tischer<\/b>, Trendforscherin, Foodspezialistin, Founder, food &amp; more<\/td><\/tr><tr class=''><th class='avia-desc-col'>13.20<\/th><td class=''><b>Zusammenfassung der beiden Kongresstage<\/b><\/td><td class=''><b>Dirk Lenders<\/b>, Ressortleiter Frischware, Lebensmittel Zeitung<br \/>\n<b>J\u00f6rg Schiffeler<\/b>, Chefredakteur, afz &#8211; allgemeine fleischer zeitung<\/td><\/tr><tr class=''><th class='avia-desc-col'>13.30<\/th><td class=''><b><span style=\"color: #000000;\">LUNCH &amp; NETWORKING AUF DER FLEISCHEXPO<\/span><\/b><\/td><td class=''><\/td><\/tr><tr class=''><th class='avia-desc-col'>14.30<\/th><td class=''><b>ENDE DES DEUTSCHEN FLEISCH KONGRESSES 2025<\/b><\/td><td class=''><\/td><\/tr><\/tbody><\/table><\/div><style type='text\/css'>.avia-table-2 td:nth-of-type(1):before { content: ''; } <\/style>\n<\/p>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='dds'  class='avia-section av-avvkle-51f6d44a1bc35285bb327d042049624e main_color avia-section-default avia-no-shadow  avia-builder-el-11  el_after_av_section  avia-builder-el-last  avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-2882'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lhjb0r9i-65bfc0595ed21c4be1f11f4c807f118f\">\n#top .av-special-heading.av-lhjb0r9i-65bfc0595ed21c4be1f11f4c807f118f{\npadding-bottom:1px;\n}\nbody .av-special-heading.av-lhjb0r9i-65bfc0595ed21c4be1f11f4c807f118f .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lhjb0r9i-65bfc0595ed21c4be1f11f4c807f118f .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lhjb0r9i-65bfc0595ed21c4be1f11f4c807f118f av-special-heading-h2 blockquote modern-quote  avia-builder-el-12  el_before_av_one_half  avia-builder-el-first '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Deep Dive Sessions, 25. November 2025, 14.30 &#8211; 15.30<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<div class='flex_column_table av-3mxpky-4043262c9d812b8a05679e3a0218533a sc-av_one_half av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3mxpky-4043262c9d812b8a05679e3a0218533a\">\n.flex_column.av-3mxpky-4043262c9d812b8a05679e3a0218533a{\nborder-width:10px;\nborder-color:#f8ae51;\nborder-style:solid;\npadding:15px 15px 15px 15px;\n}\n<\/style>\n<div  class='flex_column av-3mxpky-4043262c9d812b8a05679e3a0218533a av_one_half  avia-builder-el-13  el_after_av_heading  el_before_av_one_half  first flex_column_table_cell av-equal-height-column av-align-top  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mek6koqc-2d1939c23cb103b8fdcf3eb4af4ac893\">\n#top .av-special-heading.av-mek6koqc-2d1939c23cb103b8fdcf3eb4af4ac893{\npadding-bottom:10px;\ncolor:#f8ae51;\n}\nbody .av-special-heading.av-mek6koqc-2d1939c23cb103b8fdcf3eb4af4ac893 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-mek6koqc-2d1939c23cb103b8fdcf3eb4af4ac893 .special-heading-inner-border{\nborder-color:#f8ae51;\n}\n.av-special-heading.av-mek6koqc-2d1939c23cb103b8fdcf3eb4af4ac893 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-mek6koqc-2d1939c23cb103b8fdcf3eb4af4ac893 av-special-heading-h3 custom-color-heading blockquote modern-quote  avia-builder-el-14  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >AUSLAND<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-mek6i0ch-253092a58aa93af51e5290f1cdcd6996 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><strong><span style=\"color: #f8ae51;\">14.30 \u2013 15.00<\/span><\/strong><\/h4>\n<p>D\u00e4nemark im Fokus: Lebensmittelsicherheit, nachhaltige Innovation und Qualit\u00e4t in der verantwortungsvollen Schweineproduktion.<\/p>\n<p><em><strong><span style=\"color: #000000;\">Dr. Hanne Maribo<\/span><\/strong>, Chefberaterin, ph.d. cand.agro, Kompetenzzentrum f\u00fcr Schweineproduktion, Danish Agriculture &amp; Food Council<\/em><br \/>\n<em><strong><span style=\"color: #000000;\">Kirsten Vernon Kristiansen<\/span><\/strong>, Leiterin Export und Marketing Management, Danish Agriculture &amp; Food Council<\/em><\/p>\n<h4><strong><span style=\"color: #f8ae51;\">15.00 \u2013 15.30<\/span><\/strong><\/h4>\n<p>Irlands Rindfleischportfolio: Von Qualit\u00e4tsgepr\u00fcft bis hin zu Bio \u2013 Ein ma\u00dfgeschneidertes Angebot f\u00fcr den europ\u00e4ischen Markt.<\/p>\n<p><em><strong><span style=\"color: #000000;\">Gabriele Weiss Brummer<\/span><\/strong>, Manager DACH, Bord Bia<\/em><br \/>\n<em><strong><span style=\"color: #000000;\">Mark Zieg<\/span><\/strong>, Sector Manager Beef, Bord Bia<\/em><\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2hhq5u-af87e39a80ba65d50f0273dcdf53009e\">\n.avia-image-container.av-2hhq5u-af87e39a80ba65d50f0273dcdf53009e img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-2hhq5u-af87e39a80ba65d50f0273dcdf53009e .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-2hhq5u-af87e39a80ba65d50f0273dcdf53009e av-styling- av-img-linked avia-align-center  avia-builder-el-16  el_after_av_textblock  el_before_av_textblock '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><a href=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/aussteller-partner-2025\/\" class='avia_image '  target=\"_blank\"  rel=\"noopener noreferrer\" aria-label='DFK25-Partnerlogos DDS Ausland'><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-6100 avia-img-lazy-loading-not-6100 avia_image ' src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/08\/DFK25-Partnerlogos-DDS-Ausland.jpg\" alt='' title='DFK25-Partnerlogos DDS Ausland'  height=\"1301\" width=\"3938\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/08\/DFK25-Partnerlogos-DDS-Ausland.jpg 3938w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/08\/DFK25-Partnerlogos-DDS-Ausland-1500x496.jpg 1500w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/08\/DFK25-Partnerlogos-DDS-Ausland-705x233.jpg 705w\" sizes=\"(max-width: 3938px) 100vw, 3938px\" \/><\/a><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-4s5ria-4647b966e5ce89a8af7c524aaad446dd '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='av-desktop-hide av-medium-hide av-small-hide av-mini-hide avia_textblock'  itemprop=\"text\" ><h4><strong><span style=\"color: #f8ae51;\">Diese Sessions finden Sie:<\/span><\/strong><\/h4>\n<p><strong><span style=\"color: #000000;\">Untergeschoss Rheinfoyer, Raum Zagreb Saal B<\/span><\/strong><\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l5tpgjem-609e2f9a3507f381088d5384cd186f6d\">\n.flex_column.av-l5tpgjem-609e2f9a3507f381088d5384cd186f6d{\nborder-width:10px;\nborder-color:#982f82;\nborder-style:solid;\npadding:15px 15px 15px 15px;\n}\n<\/style>\n<div  class='flex_column av-l5tpgjem-609e2f9a3507f381088d5384cd186f6d av_one_half  avia-builder-el-18  el_after_av_one_half  el_before_av_one_half  flex_column_table_cell av-equal-height-column av-align-top  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ifgvma-769f5f921e3bee2f55d38fd524a1759a\">\n#top .av-special-heading.av-ifgvma-769f5f921e3bee2f55d38fd524a1759a{\npadding-bottom:10px;\ncolor:#982f82;\n}\nbody .av-special-heading.av-ifgvma-769f5f921e3bee2f55d38fd524a1759a .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-ifgvma-769f5f921e3bee2f55d38fd524a1759a .special-heading-inner-border{\nborder-color:#982f82;\n}\n.av-special-heading.av-ifgvma-769f5f921e3bee2f55d38fd524a1759a .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-ifgvma-769f5f921e3bee2f55d38fd524a1759a av-special-heading-h3 custom-color-heading blockquote modern-quote  avia-builder-el-19  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >K\u00dcNSTLICHE INTELLIGENZ<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-i4n7ua-432b10f8cc895731fbd8a4ef81f8a8d9 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><strong><span style=\"color: #982f89;\">14.30 \u2013 15.00<\/span><\/strong><\/h4>\n<p>60% weniger Ausfallzeiten durch KI: Wie Ihre Mitarbeiter endlich das tun, wof\u00fcr sie eigentlich bezahlt werden.<\/p>\n<p><em><strong><span style=\"color: #000000;\">Thorsten Gro\u00df<\/span><\/strong>, Mitgr\u00fcnder, doinstruct<\/em><br \/>\n<em><strong><span style=\"color: #000000;\">Andr\u00e9 H\u00fcttemeyer<\/span><\/strong>, Gesch\u00e4ftsf\u00fchrer, M\u00e4rkische Gefl\u00fcgelhof-Spezialit\u00e4ten (PHW-Gruppe)<\/em><\/p>\n<h4><strong><span style=\"color: #982f89;\">15.00 \u2013 15.30<\/span><\/strong><\/h4>\n<p>Push-basierte Supply Chain: KI-gest\u00fctzte Prognose und Steuerung von Produktion &amp; Distribution in der Fleischwirtschaft.<\/p>\n<p><em><strong><span style=\"color: #000000;\">Anurag Sinha<\/span><\/strong>, Account Executive, RELEX Solutions<\/em><br \/>\n<em><strong><span style=\"color: #000000;\">Dennis Kallina<\/span><\/strong>, Senior Manager, Capgemini Invent<\/em><\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-e6t4ea-4b6b44f4547e3178140cde0747254058\">\n.avia-image-container.av-e6t4ea-4b6b44f4547e3178140cde0747254058 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-e6t4ea-4b6b44f4547e3178140cde0747254058 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-e6t4ea-4b6b44f4547e3178140cde0747254058 av-styling- av-img-linked avia-align-center  avia-builder-el-21  el_after_av_textblock  el_before_av_textblock '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><a href=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/aussteller-partner-2025\/\" class='avia_image '  target=\"_blank\"  rel=\"noopener noreferrer\" aria-label='DFK25-Partnerlogos DDS KI'><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-6096 avia-img-lazy-loading-not-6096 avia_image ' src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/08\/DFK25-Partnerlogos-DDS-KI-1.jpg\" alt='' title='DFK25-Partnerlogos DDS KI'  height=\"1301\" width=\"3938\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/08\/DFK25-Partnerlogos-DDS-KI-1.jpg 3938w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/08\/DFK25-Partnerlogos-DDS-KI-1-1500x496.jpg 1500w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/08\/DFK25-Partnerlogos-DDS-KI-1-705x233.jpg 705w\" sizes=\"(max-width: 3938px) 100vw, 3938px\" \/><\/a><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-flleaq-32a61cce77146796eb91d0f2cf2e68b8 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='av-desktop-hide av-medium-hide av-small-hide av-mini-hide avia_textblock'  itemprop=\"text\" ><h4><span style=\"color: #982f89;\"><strong>Diese Sessions finden Sie:<\/strong><\/span><\/h4>\n<p><strong><span style=\"color: #000000;\">Untergeschoss Rheinfoyer, Raum Zagreb Saal A<\/span><\/strong><\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 --><div class='flex_column_table av-9ss90i-c54d1014ad76f03059134fe16050eb01 sc-av_one_half av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-9ss90i-c54d1014ad76f03059134fe16050eb01\">\n.flex_column.av-9ss90i-c54d1014ad76f03059134fe16050eb01{\nborder-width:10px;\nborder-color:#4e7bbb;\nborder-style:solid;\npadding:15px 15px 15px 15px;\n}\n<\/style>\n<div  class='flex_column av-9ss90i-c54d1014ad76f03059134fe16050eb01 av_one_half  avia-builder-el-23  el_after_av_one_half  el_before_av_one_half  first flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-81pl6q-622439b91f52ddb61c999f4f204b620c\">\n#top .av-special-heading.av-81pl6q-622439b91f52ddb61c999f4f204b620c{\npadding-bottom:10px;\ncolor:#4e7bbb;\n}\nbody .av-special-heading.av-81pl6q-622439b91f52ddb61c999f4f204b620c .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-81pl6q-622439b91f52ddb61c999f4f204b620c .special-heading-inner-border{\nborder-color:#4e7bbb;\n}\n.av-special-heading.av-81pl6q-622439b91f52ddb61c999f4f204b620c .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-81pl6q-622439b91f52ddb61c999f4f204b620c av-special-heading-h3 custom-color-heading blockquote modern-quote  avia-builder-el-24  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >AUTOMATISIERUNG <span class='special_amp'>&amp;<\/span> PROZESSOPTIMIERUNG<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-mek6nhzr-96b8da3b14717befdea147c4e3c33c80 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><strong><span style=\"color: #4e7bbb;\">14.30 \u2013 15.00<\/span><\/strong><\/h4>\n<p>Smart Logistics: Kostenoptimierung durch digitale und automatisierte Leergutprozesse Effizienz steigern, Ressourcen schonen und Wettbewerbsvorteile sichern.<\/p>\n<p><em><strong><span style=\"color: #000000;\">Sofie Holt<\/span><\/strong><span style=\"color: #000000;\">,<\/span> Category Manager Meat, WBG Pooling<\/em><br \/>\n<em><strong><span style=\"color: #000000;\">Julian Wanders<\/span><\/strong>, Category Manager Poultry, WBG Pooling<\/em><\/p>\n<h4><strong><span style=\"color: #4e7bbb;\">15.00 \u2013 15.30<\/span><\/strong><\/h4>\n<p>Von Retrofit bis Reinigungsresistenz: So machen Sie Technik zukunftssicher.<\/p>\n<p><em><strong><span style=\"color: #000000;\">Marcel Kaiser<\/span><\/strong>, Branchenmanager, MARECHAL<\/em><\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mek6kytw-5347986af35b0383d65c6735124dc013\">\n.avia-image-container.av-mek6kytw-5347986af35b0383d65c6735124dc013 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-mek6kytw-5347986af35b0383d65c6735124dc013 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-mek6kytw-5347986af35b0383d65c6735124dc013 av-styling- av-img-linked avia-align-center  avia-builder-el-26  el_after_av_textblock  el_before_av_textblock '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><a href=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/aussteller-partner-2025\/\" class='avia_image '  target=\"_blank\"  rel=\"noopener noreferrer\" aria-label='DFK25-Partnerlogos DDS Automatisierung+Prozess II'><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-6099 avia-img-lazy-loading-not-6099 avia_image ' src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/08\/DFK25-Partnerlogos-DDS-AutomatisierungProzess-II-1.jpg\" alt='' title='DFK25-Partnerlogos DDS Automatisierung+Prozess II'  height=\"1301\" width=\"3938\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/08\/DFK25-Partnerlogos-DDS-AutomatisierungProzess-II-1.jpg 3938w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/08\/DFK25-Partnerlogos-DDS-AutomatisierungProzess-II-1-1500x496.jpg 1500w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/08\/DFK25-Partnerlogos-DDS-AutomatisierungProzess-II-1-705x233.jpg 705w\" sizes=\"(max-width: 3938px) 100vw, 3938px\" \/><\/a><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-l8dnm-3b6ac649e4fda64d4bda4861a7e42450 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='av-desktop-hide av-medium-hide av-small-hide av-mini-hide avia_textblock'  itemprop=\"text\" ><h4><strong><span style=\"color: #4e7bbb;\">Diese Sessions finden Sie:<\/span><\/strong><\/h4>\n<p><strong><span style=\"color: #000000;\">Untergeschoss Rheinfoyer, Raum Meeting I<\/span><\/strong><\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-8qn802-77b1adff56d823c18b8bc4bf669f8206\">\n.flex_column.av-8qn802-77b1adff56d823c18b8bc4bf669f8206{\nborder-width:10px;\nborder-color:#2dad68;\nborder-style:solid;\npadding:15px 15px 15px 15px;\n}\n<\/style>\n<div  class='flex_column av-8qn802-77b1adff56d823c18b8bc4bf669f8206 av_one_half  avia-builder-el-28  el_after_av_one_half  el_before_av_one_fourth  flex_column_table_cell av-equal-height-column av-align-top  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-5y9jeq-5d03af694d07e93c652ac3f6eeb4bb88\">\n#top .av-special-heading.av-5y9jeq-5d03af694d07e93c652ac3f6eeb4bb88{\npadding-bottom:10px;\ncolor:#2dad68;\n}\nbody .av-special-heading.av-5y9jeq-5d03af694d07e93c652ac3f6eeb4bb88 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-5y9jeq-5d03af694d07e93c652ac3f6eeb4bb88 .special-heading-inner-border{\nborder-color:#2dad68;\n}\n.av-special-heading.av-5y9jeq-5d03af694d07e93c652ac3f6eeb4bb88 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-5y9jeq-5d03af694d07e93c652ac3f6eeb4bb88 av-special-heading-h3 custom-color-heading blockquote modern-quote  avia-builder-el-29  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >TIERWOHL<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-40qbo2-e536c21213464487a6c65939669463af '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><strong><span style=\"color: #2dad68;\">14.30 \u2013 15.00<\/span><\/strong><\/h4>\n<p>Next Level Tierschutz \u2013 wie SLA &amp; Goldschmaus durch smarte vollintegrierte KI-L\u00f6sungen ein neues Niveau in der Foodbranche erreichen.<\/p>\n<p><em><strong><span style=\"color: #000000;\">Dr. Danielle S. Rhen<\/span><\/strong>, Program Manager AI, SLA Software Logistik Artland<\/em><br \/>\n<em><strong><span style=\"color: #000000;\">Marielena Krieger<\/span><\/strong>, Qualit\u00e4tsmanagerin Bereich Landwirtschaft, Goldschmaus Gruppe<\/em><\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lm7jcueg-d85dacef981339ae6be382fea1c42cd1\">\n#top .av-special-heading.av-lm7jcueg-d85dacef981339ae6be382fea1c42cd1{\npadding-bottom:10px;\ncolor:#2dad68;\n}\nbody .av-special-heading.av-lm7jcueg-d85dacef981339ae6be382fea1c42cd1 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lm7jcueg-d85dacef981339ae6be382fea1c42cd1 .special-heading-inner-border{\nborder-color:#2dad68;\n}\n.av-special-heading.av-lm7jcueg-d85dacef981339ae6be382fea1c42cd1 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lm7jcueg-d85dacef981339ae6be382fea1c42cd1 av-special-heading-h3 custom-color-heading blockquote modern-quote  avia-builder-el-31  el_after_av_textblock  el_before_av_textblock '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >AUTOMATISIERUNG <span class='special_amp'>&amp;<\/span> PROZESSOPTIMIERUNG<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-g3w1pu-45850236dea6ba81c2cd0f20b7a0c62f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><strong><span style=\"color: #2dad68;\">15.00 \u2013 15.30<\/span><\/strong><\/h4>\n<p><span style=\"color: #000000;\">CSI Lebensmittelbetrieb: Mit NGS Keimen auf der Spur.<\/span><\/p>\n<p><em><strong><span style=\"color: #000000;\">Patrick M\u00fcller<\/span><\/strong>, Operations Manager &amp; Leitung Lebensmittel Labor, NSF Erdmann Analytics<br \/>\n<strong><span style=\"color: #000000;\">Thomas Kollar<\/span><\/strong>, Projektleiter f\u00fcr Next Generation Sequencing Projekt, NSF Erdmann Analytics<br \/>\n<\/em><\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ai4vya-42f7f8a6ac0158486315aa691d236845\">\n.avia-image-container.av-ai4vya-42f7f8a6ac0158486315aa691d236845 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-ai4vya-42f7f8a6ac0158486315aa691d236845 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-ai4vya-42f7f8a6ac0158486315aa691d236845 av-styling- av-img-linked avia-align-center  avia-builder-el-33  el_after_av_textblock  el_before_av_textblock '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><a href=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/aussteller-partner-2025\/\" class='avia_image '  target=\"_blank\"  rel=\"noopener noreferrer\" aria-label='DFK25-Partnerlogos DDS Tierwohl+Automatisierung'><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-6532 avia-img-lazy-loading-not-6532 avia_image ' src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/10\/DFK25-Partnerlogos-DDS-TierwohlAutomatisierung.jpg\" alt='' title='DFK25-Partnerlogos DDS Tierwohl+Automatisierung'  height=\"1301\" width=\"3938\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/10\/DFK25-Partnerlogos-DDS-TierwohlAutomatisierung.jpg 3938w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/10\/DFK25-Partnerlogos-DDS-TierwohlAutomatisierung-1500x496.jpg 1500w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/10\/DFK25-Partnerlogos-DDS-TierwohlAutomatisierung-705x233.jpg 705w\" sizes=\"(max-width: 3938px) 100vw, 3938px\" \/><\/a><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-dzdf1u-cb20846b9234c37ffbeadf515eba4c5e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='av-desktop-hide av-medium-hide av-small-hide av-mini-hide avia_textblock'  itemprop=\"text\" ><h4><strong><span style=\"color: #2dad68;\">Diese Sessions finden Sie:<\/span><\/strong><\/h4>\n<p><strong><span style=\"color: #000000;\">Untergeschoss Rheinfoyer, Raum Meeting III A<\/span><\/strong><\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 --><div  class='flex_column av-83bo8i-6b1b1bbe29e616078abf91cc3fa88afa av_one_fourth  avia-builder-el-35  el_after_av_one_half  el_before_av_one_half  first flex_column_div  column-top-margin'     ><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-5kbcpe-70138aeb270dac0f94cd1be7b7e8442b\">\n.flex_column.av-5kbcpe-70138aeb270dac0f94cd1be7b7e8442b{\nborder-width:10px;\nborder-color:#4bc1b6;\nborder-style:solid;\npadding:15px 15px 15px 15px;\n}\n<\/style>\n<div  class='flex_column av-5kbcpe-70138aeb270dac0f94cd1be7b7e8442b av_one_half  avia-builder-el-36  el_after_av_one_fourth  el_before_av_one_fourth  flex_column_div  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l5tpdhet-d446408389241cb9aaff2fa69f1715f4\">\n#top .av-special-heading.av-l5tpdhet-d446408389241cb9aaff2fa69f1715f4{\npadding-bottom:10px;\ncolor:#4bc1b6;\n}\nbody .av-special-heading.av-l5tpdhet-d446408389241cb9aaff2fa69f1715f4 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-l5tpdhet-d446408389241cb9aaff2fa69f1715f4 .special-heading-inner-border{\nborder-color:#4bc1b6;\n}\n.av-special-heading.av-l5tpdhet-d446408389241cb9aaff2fa69f1715f4 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-l5tpdhet-d446408389241cb9aaff2fa69f1715f4 av-special-heading-h3 custom-color-heading blockquote modern-quote  avia-builder-el-37  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >HYGIENE<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-cpj1gy-b1e8858233a867143ab83a81044ba8e7 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h4><span style=\"color: #4bc1b6;\"><strong>14.30 \u2013 15.00<\/strong><\/span><\/h4>\n<p>Food Safety durch digitale Insights in der Oberfl\u00e4chenreinigung inkl. Praxisbeispiel Fa. Wolf Essgenuss.<\/p>\n<p><em><strong><span style=\"color: #000000;\">Dr. Lena Schneider<\/span><\/strong>, AVP Area Sales F&amp;B Germany and Switzerland, Ecolab<\/em><br \/>\n<em><strong><span style=\"color: #000000;\">Stefan Naten<\/span><\/strong>, VP Growth Enablement F&amp;B Europe, Ecolab<\/em><br \/>\n<em><strong><span style=\"color: #000000;\">Bernhard Oeller<\/span><\/strong>, Gesamtgesch\u00e4ftsf\u00fchrer (PSO), Wolf Essgenuss<\/em><\/p>\n<h4><span style=\"color: #4bc1b6;\"><strong>15.00 \u2013 15.30<\/strong><\/span><\/h4>\n<p>LKW-Laderaumreinigung 4.0: HACCP- und IFS-konform.<br \/>\nWie man mit Automatisierung und Robotik seine Supply Chain nachweislich sauber h\u00e4lt.<\/p>\n<p><em><strong><span style=\"color: #000000;\">Felix Kath\u00f6fer<\/span><\/strong>, CEO, KATMA Engineering<\/em><\/p>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-61duma-23a07afd57f808606765953aea7624ae\">\n.avia-image-container.av-61duma-23a07afd57f808606765953aea7624ae img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-61duma-23a07afd57f808606765953aea7624ae .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-61duma-23a07afd57f808606765953aea7624ae av-styling- av-img-linked avia-align-center  avia-builder-el-39  el_after_av_textblock  el_before_av_textblock '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><a href=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/aussteller-partner-2025\/\" class='avia_image '  target=\"_blank\"  rel=\"noopener noreferrer\" aria-label='DFK25-Partnerlogos DDS Hygiene'><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-6531 avia-img-lazy-loading-not-6531 avia_image ' src=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/10\/DFK25-Partnerlogos-DDS-Hygiene.jpg\" alt='' title='DFK25-Partnerlogos DDS Hygiene'  height=\"1301\" width=\"3938\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/10\/DFK25-Partnerlogos-DDS-Hygiene.jpg 3938w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/10\/DFK25-Partnerlogos-DDS-Hygiene-1500x496.jpg 1500w, https:\/\/dfvcg-events.de\/deutscher-fleisch-kongress\/wp-content\/uploads\/2025\/10\/DFK25-Partnerlogos-DDS-Hygiene-705x233.jpg 705w\" sizes=\"(max-width: 3938px) 100vw, 3938px\" \/><\/a><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-abeote-a164b098f38940e1f5cd3d8e1070c144 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='av-desktop-hide av-medium-hide av-small-hide av-mini-hide avia_textblock'  itemprop=\"text\" ><h4><span style=\"color: #4bc1b6;\"><strong>Diese Sessions finden Sie:<\/strong><\/span><\/h4>\n<p><strong><span style=\"color: #000000;\">Untergeschoss Rheinfoyer, Raum Meeting III B<\/span><\/strong><\/p>\n<\/div><\/section><\/p><\/div><div  class='flex_column av-2illci-fadd7b53b2fdab19935ef57790a168cc av_one_fourth  avia-builder-el-41  el_after_av_one_half  avia-builder-el-last  flex_column_div  column-top-margin'     ><\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5474,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2882","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Programm | Deutscher Fleisch Kongress | 25.\/26. 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